broccoli rice cheese casserole recipes

- 1 egg
- 1 cup best food's mayonnaise
- 1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup
- 1 teaspoon salt
- 8 ounces shredded sharp cheddar cheese
- 1 teaspoon ground pepper
- 1/4 cup finely chopped onions
- 2 pinches paprika
- 30 ounces frozen chopped broccoli (UNTHAWED broken up)

- 1 cup milk
- 1/2 cup shredded monterey jack cheese
- 1 (10 ounce) package frozen chopped broccoli
- 1 cup sour cream
- 1/4 cup seasoned dry bread crumbs (optional)
- 1 tablespoon butter, melted (optional)
- 1 (1 ounce) packet ranch dressing mix

- 1 (10 ounce) package yellow rice
- 1 (16 ounce) package frozen chopped broccoli
- 3 cups water
- 1 (16 ounce) jar process cheese sauce

- 2 (10 ounce) packages frozen chopped broccoli
- 1 cup Cheese Whiz
- 1 cup cooked rice
- cracker crumbs

- 2 cups frozen broccoli
- 2 cups boiling water
- 1/4 teaspoon garlic powder
- 4 boneless skinless chicken breasts
- 1 cup shredded low-fat cheddar cheese (4 oz)
- 1 box broccoli and cheese flavored rice mix (I use Uncle Ben's au Gratin)

- 3 tablespoons flour
- paprika
- 1 (10 1/2 ounce) can cream of mushroom soup
- 3 tablespoons butter
- salt
- 8 ounces sharp cheddar cheese or cracker barrel white cheddar cheese
- 2 cups half-and-half
- 1 1/2 cups raw white rice
- 1 (1 lb) bag frozen broccoli florets or frozen broccoli cuts
- 1 1/2 lbs cooked chicken

- 1 tablespoon butter
- 2 1/4 cups herb seasoned stuffing mix
- 1 chopped onion
- 2-3 grated carrots
- 1 (16 ounce) jar Cheez Whiz
- 2 stalks fresh broccoli or 3 (10 ounce) packages frozen broccoli
- 1 (16 ounce) container sour cream

- 2 cups sliced mushrooms
- 1/2 cup sharp cheddar cheese
- 1 cup red bell peppers
- 3 tablespoons olive oil
- 4 cups broccoli florets
- 1 cup yellow onions
- 1/2 cup fontinella cheese, shredded (may substitute parmasean)
- 1 lb boneless skinless chicken breasts
- 2 cups brown rice
- 3 garlic cloves
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 cup poblano chiles, small dice (may substitute other mild to medium hot chili pepper)
- 1 cup nonfat milk

- 1/2 teaspoon curry powder
- 1 cup uncooked white rice
- 1 1/2 pounds leftover roast pork, cubed
- 1 (10 ounce) package frozen broccoli, thawed
- 1/2 teaspoon ground black pepper
- 2 cups water
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1/2 cup mayonnaise

- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 ounce) package chopped broccoli
- 1 (8 ounce) jar Cheez Whiz
- 1/4 cup water
- 1 cup French-fried onions
- 1 cup Minute Rice