brunch recipes

- 2 (8 ounce) packages cream cheese, softened
- 2 garlic cloves, minced
- 1/2 cup half-and-half cream
- 1/3 cup vegetable oil
- 3 cups shredded Cheddar cheese
- 2 cups cubed fully cooked ham
- 3 cups chopped zucchini
- 3 cups sliced fresh mushrooms
- 4 cups cubed day-old bread
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 1/2 cups chopped onions
- 1 1/2 cups chopped green pepper
- 12 eggs

- 3 English muffins
- 1 can cream of chicken soup
- 1/2 cup onions
- 1/2 teaspoon dry mustard
- 6 eggs
- 6 slices bacon
- 1/2 cup milk
- 1 cup cheddar cheese

- 6 eggs
- bacon or sausage or shrimp or crab (or all four!)
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 8 slices bread
- cracked black pepper
- 1/2 lb sharp cheddar cheese
- 1/4 cup melted butter

- 1 cup milk or half-and-half
- 6 eggs
- 1 1/2 cups shredded old cheddar cheese (can use more or less cheese)
- 8 slices bacon (or more)
- 2 thinly sliced green onions
- 2 cups frozen hash brown potatoes
- salt and black pepper

- 8 eggs
- 1 (10.75 ounce) can milk
- 4 English muffins, split and toasted
- 8 strips Canadian-style bacon
- 1 (10.75 ounce) can condensed cream of chicken soup

- 1 teaspoon salt
- 12 eggs
- 1 cup shredded Cheddar cheese
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 1/4 teaspoon dill weed
- 1/2 cup chopped green pepper
- 1/2 teaspoon pepper
- 1 cup milk
- 1/2 pound sliced bacon
- 1/2 cup chopped onion

- 4 eggs, beaten
- 2 cups shredded mozzarella cheese
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/8 teaspoon black pepper
- 1 pound Bob Evans or Owens®
- Original Recipe Sausage Roll

- 7 eggs
- 1 (24 ounce) package frozen, shredded hash browns
- salt and pepper
- 4 ounces ham, chopped (1 cup)
- 1/4 cup green bell peppers
- 1/4 cup green onions
- 1/2 cup fresh mushrooms
- salt and pepper
- 1 egg
- 6 ounces shredded cheddar cheese (, 1 1/2 cups)
- 1/2 cup milk

- 3 tablespoons extra virgin olive oil
- 2 teaspoons chopped fresh thyme
- 2 cloves garlic
- 1/4 cup freshly grated parmesan cheese
- salt & fresh ground pepper
- 2 medium zucchini
- 1 small red bell pepper
- 1 medium yellow onion
- 1 1/2 lbs yukon gold potatoes, peeled and cut into 1/2 inch cubes (about 4 medium)
- 6 large eggs
- 1 lb roma tomatoes or plum tomatoes

- 4 egg whites
- 1/2 cup butter
- 4 egg yolks
- 1/2 teaspoon salt
- 2 packages yeast
- 1 package lemon flavor instant pudding and pie filling
- 3/4 cup sugar
- 2 teaspoons sugar
- 1 cup scalded milk
- 1 cup warm water