Brunch recipes

Results: 21 - 30 of 56
Ingredients (11) Eye: 1 pound cooked ham, chopped 3/4 cup sliced green onions 3/4 cup chopped green bell peppers 3 cups shredded Cheddar cheese, divi... ( more )
- 1 pound cooked ham, chopped
- 3/4 cup sliced green onions
- 3/4 cup chopped green bell peppers
- 3 cups shredded Cheddar cheese, divided
- 10 (7 inch) flour tortillas
- 5 eggs, beaten
- 2 cups half-and-half cream
- 1/2 cup milk
- 1 tablespoon all-purpose flour
- 1/4 teaspoon garlic powder
- 1 dash hot pepper sauce
0
Yummies

"Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter." ( more )

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, ... ( more )

Prep: 30m Cook: 60m Servs: 10

Ingredients (7) Eye: 1 3/4 cups all-purpose flour 4 teaspoons baking powder 5 tablespoons unsalted butter 5 tablespoons white sugar 2/3 cup whole mi... ( more )
- 1 3/4 cups all-purpose flour
- 4 teaspoons baking powder
- 5 tablespoons unsalted butter
- 5 tablespoons white sugar
- 2/3 cup whole milk
- 1/2 cup currants
- 1 egg yolk, beaten
0
Yummies

"I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream a... ( more )

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with ba... ( more )

Prep: 20m Cook: 15m Servs: 8

Ingredients (10) Eye: 1 medium red onion, chopped 1 medium green pepper, chopped 1 (4.5 ounce) jar sliced mushrooms, drained 3 tablespoons butter or ... ( more )
- 1 medium red onion, chopped
- 1 medium green pepper, chopped
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 3 tablespoons butter or margarine
- 12 eggs
- 3/4 cup half-and-half cream
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded Cheddar cheese
- 1 tablespoon minced chives
0
Yummies

"'When I have overnight guests, I serve this speedy skillet dish for breakfast,' reports Val... ( more )

In a skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. In a... ( more )

Prep: 30m Servs: 6

Ingredients (14) Eye: 3 cups sliced fresh mushrooms 3 cups chopped zucchini 2 cups cubed fully cooked ham 1 1/2 cups chopped onions 1 1/2 cups choppe... ( more )
- 3 cups sliced fresh mushrooms
- 3 cups chopped zucchini
- 2 cups cubed fully cooked ham
- 1 1/2 cups chopped onions
- 1 1/2 cups chopped green pepper
- 2 garlic cloves, minced
- 1/3 cup vegetable oil
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup half-and-half cream
- 12 eggs
- 4 cups cubed day-old bread
- 3 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
0
Yummies

"Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a ... ( more )

In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in ... ( more )

Prep: 45m Cook: 35m Servs: 16

Ingredients (8) Eye: 1/2 (1 pound) loaf white bread, cut into cubes 1 1/2 pounds Cheddar cheese, shredded 1 cup cubed cooked ham 8 eggs 2 cups milk ... ( more )
- 1/2 (1 pound) loaf white bread, cut into cubes
- 1 1/2 pounds Cheddar cheese, shredded
- 1 cup cubed cooked ham
- 8 eggs
- 2 cups milk
- 1 pinch salt
- 1 dash hot pepper sauce, or to taste
- 1/4 cup chopped green onion
20
Yummies

"This is so easy to prepare and everyone raves about it. The best part is that you can put ... ( more )

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. Place ... ( more )

Prep: 15m Cook: 60m Servs: 12

Ingredients (8) Eye: 9 slices day-old bread, cubed 3 cups chicken broth 4 cups cubed cooked chicken 1/2 cup uncooked instant rice 1/2 cup diced pimi... ( more )
- 9 slices day-old bread, cubed
- 3 cups chicken broth
- 4 cups cubed cooked chicken
- 1/2 cup uncooked instant rice
- 1/2 cup diced pimientos
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons salt
- 4 eggs, beaten
12
Yummies

"Chunks of tender chicken add heartiness to this appealing brunch casserole from DeLee Jochu... ( more )

In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt ... ( more )

Prep: 10m Cook: 60m Servs: 8

Ingredients (8) Eye: 2 portabello mushrooms 1 jalapeno pepper 1 garlic clove 2 tablespoons yellow sweet peppers 2 tablespoons red peppers 2 tablespo... ( more )
- 2 portabello mushrooms
- 1 jalapeno pepper
- 1 garlic clove
- 2 tablespoons yellow sweet peppers
- 2 tablespoons red peppers
- 2 tablespoons onions
- 2 tablespoons butter
- 4 tablespoons cheddar cheese
6
Yummies

Looks great on a brunch buffet table. Use Parmesan instead of cheddar if you prefer. I just ... ( more )

Heat the butter in a skillet. Brown Mushroom caps, both sides, remove and drain on a paper t... ( more )

Prep: 10m

Ingredients (11) Eye: 1 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons fresh parsley 1 tablespoon onions 1 (10 ounce) can white chicken mea... ( more )
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley
- 1 tablespoon onions
- 1 (10 ounce) can white chicken meat
- 4 slices bacon
- 1 (4 ounce) cup finely shredded swiss cheese
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1-2 large plum tomato
- 1 medium red bell pepper
- 2 cups shredded lettuce
12
Yummies

A tasty Pampered Chef recipe using a 13" or 15" round baking stone. (Fall/Winter 1997 Season... ( more )

Preheat oven to 375 degrees. In a bowl, combine mayonnaise and mustard. Snip parsley. Chop o... ( more )

Prep: 20m