Brunch recipes

Results: 51 - 56 of 56
Ingredients (9) Eye: 8 ounces pork sausage 1 (10 ounce) package chopped frozen broccoli, thawed and drained 1 1/2 cups shredded Cheddar cheese, divi... ( more )
- 8 ounces pork sausage
- 1 (10 ounce) package chopped frozen broccoli, thawed and drained
- 1 1/2 cups shredded Cheddar cheese, divided
- 1 cup ricotta cheese
- 8 eggs, lightly beaten
- 1/4 cup milk
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 roma (plum) tomato, thinly sliced
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Yummies

"Delicious for a brunch or weekend breakfast" ( more )

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain... ( more )

Prep: 15m Cook: 55m Servs: 8

Ingredients (12) Eye: 1/2 (8 ounce) package cream cheese, softened 1/4 cup white sugar 1/2 teaspoon lemon zest 1/8 teaspoon vanilla extract 2 eggs 3/... ( more )
- 1/2 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1/2 teaspoon lemon zest
- 1/8 teaspoon vanilla extract
- 2 eggs
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup confectioners' sugar
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Yummies

"Cream cheese filled muffins." ( more )

Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins. Mix ... ( more )

Servs: 8

Ingredients (8) Eye: 1 (12 ounce) can refrigerated biscuit dough 1 (.87 ounce) package McCormick® Turkey Gravy Mix 1 cup milk 1 tablespoon butt... ( more )
- 1 (12 ounce) can refrigerated biscuit dough
- 1 (.87 ounce) package McCormick® Turkey Gravy Mix
- 1 cup milk
- 1 tablespoon butter
- 1/2 cup frozen peas,* thawed
- 1 (4 ounce) jar diced pimentos,** drained
- 1 cup cubed cooked turkey or chicken
- 1/4 teaspoon McCormick® Thyme Leaves
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Yummies

"Here is a spectacular brunch recipe that uses leftover turkey. McCormick® Turkey Gravy... ( more )

Preheat oven to 375 degrees F. Press one biscuit onto bottom and up the sides of each cup of... ( more )

Prep: 15m Cook: 25m Servs: 10

Ingredients (11) Eye: 2 (8 ounce) cans refrigerated crescent rolls 4 ounces thinly sliced deli ham, julienned 4 ounces cream cheese, softened 1/2 cup... ( more )
- 2 (8 ounce) cans refrigerated crescent rolls
- 4 ounces thinly sliced deli ham, julienned
- 4 ounces cream cheese, softened
- 1/2 cup milk
- 8 eggs
- 1/4 teaspoon salt
- Dash pepper
- 1/4 cup chopped sweet red pepper
- 2 tablespoons chopped green onion
- 1 teaspoon butter
- 1/2 cup shredded Cheddar cheese
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Yummies

"This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By usi... ( more )

Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a gre... ( more )

Prep: 25m Cook: 25m Servs: 6

Ingredients (11) Eye: 1/4 cup vegetable oil 1 onion, chopped 1 teaspoon minced garlic 1 large green bell pepper, finely chopped 2 medium tomatoes, di... ( more )
- 1/4 cup vegetable oil
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 large green bell pepper, finely chopped
- 2 medium tomatoes, diced
- salt and pepper to taste
- ground cumin to taste
- 1 (15 ounce) can lima beans, drained
- 1/4 cup chopped fresh parsley
- 4 eggs
- 1 tablespoon butter, cut into pieces
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Yummies

"Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs i... ( more )

Preheat oven to 400 degrees F (200 degrees C). Heat oil in a large skillet over medium heat.... ( more )

Prep: 15m Cook: 45m Servs: 4

Ingredients (9) Eye: 14 slices cooked bacon (not crispy) 2 cups shredded swiss cheese (or to taste) 12 large eggs 1 cup whipping cream salt and pepp... ( more )
- 14 slices cooked bacon (not crispy)
- 2 cups shredded swiss cheese (or to taste)
- 12 large eggs
- 1 cup whipping cream
- salt and pepper
- 1 pinch cayenne pepper (optional)
- 1/3 cup grated parmesan cheese
- 1 teaspoon paprika
- chopped fresh parsley
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Yummies

You can divide the eggs and serve them on English muffins if desired. Cooked ham slices can ... ( more )

Set oven to 425 degrees. Set oven rack to bottom position. Butter a 13 x 9-inch baking dish.... ( more )

Prep: 10m

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