Brunswick Stew recipes

Results: 31 - 40 of 4770
with

Don't like pepper? try 'no pepper'.

Southern Style Brunswick Stew - Crockpot - More like this
Ingredients (16) Eye: 3 medium potatoes 1 (10 ounce) package frozen lima beans 1 (10 ounce) package frozen whole kernel corn 1 (10 ounce) package fro... ( more )
- 3 medium potatoes
- 1 (10 ounce) package frozen lima beans
- 1 (10 ounce) package frozen whole kernel corn
- 1 (10 ounce) package frozen okra or fresh okra (optional)
- 3 cups cooked chicken
- 1 large onion
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon rosemary
- 1/4 teaspoon pepper
- 1/8 teaspoon cloves
- 1 bay leaf
- 4 cups chicken broth
- 1 (16 ounce) can diced tomatoes
- 1 cup celery
- 1 cup carrots
0
Yummies
Yummy!

( more )

Cook chicken and remove bones. Put the remaining ingredients in the crockpot in the order li... ( more )

Prep: 60m

Quick (for Me) Brunswick Stew - More like this
Ingredients (14) Eye: 1 large onion 2 cups frozen lima beans 2 (15 ounce) cans whole tomatoes 1 (11 ounce) can green giant canned corn niblets or 1 (... ( more )
- 1 large onion
- 2 cups frozen lima beans
- 2 (15 ounce) cans whole tomatoes
- 1 (11 ounce) can green giant canned corn niblets or 1 (15 ounce) can sweet whole kernel corn
- 3 cups water
- 1 (6 ounce) can tomato paste
- 4 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 2 cups of your favorite barbecue sauce (I use Pop's "Hot" for the adults, and Kraft's Brown sugar for the children)
- 1 (10 ounce) can sweet sue barbecued chicken (smoke flavor)
- 1 (10 ounce) can castleberry barbecued pork (hickory smoke flavor)
- 1 (10 ounce) can castleberry barbecued beef
- 1 (24 ounce) can castleberry brunswick beef stew
- additional water
0
Yummies
Yummy!

When my children were growing up I always saved the leftover barbeque meat, green lima beans... ( more )

In large stew pot add first ten ingredients. Bring to a rapid boil on high heat, then decrea... ( more )

Prep: 20m

Brunswick Stew for a Crowd - More like this
Ingredients (10) Eye: 2 (4 lb) chickens 8 lbs beef 8 lbs pork butt 4 (28 ounce) cans tomatoes with juice 3 (1 lb) cans corn 5 large onions 1 (12 ounc... ( more )
- 2 (4 lb) chickens
- 8 lbs beef
- 8 lbs pork butt
- 4 (28 ounce) cans tomatoes with juice
- 3 (1 lb) cans corn
- 5 large onions
- 1 (12 ounce) bottle ketchup
- 2 teaspoons cayenne pepper
- salt
- black pepper
0
Yummies
Yummy!

This recipe I've made but cut down in size-it does freeze well. Serve with hot cornbread and... ( more )

Place cut up chickens in a large dutch oven, cover with water and cook over medium heat unti... ( more )

Prep: 60m

Brunswick Stew for Your Crockpot - More like this
Ingredients (14) Eye: 3 medium onions 2 lbs meaty chicken pieces 1 1/2 cups diced cooked ham (8 ounces) 1 (14 1/2 ounce) can diced tomatoes 1 (14 oun... ( more )
- 3 medium onions
- 2 lbs meaty chicken pieces
- 1 1/2 cups diced cooked ham (8 ounces)
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 ounce) can chicken broth
- 4 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon bottled hot pepper sauce
- 1 (10 ounce) package frozen sliced okra (2 cups)
- 1 cup frozen baby lima beans
- 1 cup frozen whole kernel corn
0
Yummies
Yummy!

Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens u... ( more )

In a 3 1/2- to 4-quart crockpot place onion. Top with chicken and ham. In a small bowl combi... ( more )

Prep: 20m

Brunswick Stew (The Southern Way) - More like this
Ingredients (12) Eye: 1 lb ground beef 1 large onion 4-6 boneless skinless chicken breasts 2 cups of reserved chicken broth 2 (10 ounce) cans whole k... ( more )
- 1 lb ground beef
- 1 large onion
- 4-6 boneless skinless chicken breasts
- 2 cups of reserved chicken broth
- 2 (10 ounce) cans whole kernel corn (drained)
- 1 (14 1/2 ounce) can petite diced tomatoes
- 1 (11 ounce) can Rotel tomatoes
- 1 (14 ounce) bottle ketchup
- 2 tablespoons worcestershire sauce
- 1/4 cup lemon juice
- salt
- pepper
0
Yummies
Yummy!

This is a wonderful soup on a cold day. This is the only way to eat Brunswick Stew. ( more )

Brown ground beef with onion until done. Drain grease off beef. Boil chicken until tender ... ( more )

Prep: 10m

Brunswick Stew (The Southern Way) - More like this
Ingredients (12) Eye: 1 lb ground beef 1 large onion 4-6 boneless skinless chicken breasts 2 cups chicken broth 2 (10 ounce) cans whole kernel corn (... ( more )
- 1 lb ground beef
- 1 large onion
- 4-6 boneless skinless chicken breasts
- 2 cups chicken broth
- 2 (10 ounce) cans whole kernel corn (drained)
- 1 (14 1/2 ounce) can petite diced tomatoes
- 1 (11 ounce) can Rotel tomatoes
- 1 (14 ounce) bottle ketchup
- 2 tablespoons worcestershire sauce
- 1/4 cup lemon juice
- salt
- pepper
0
Yummies
Yummy!

This is a wonderful soup on a cold day. This is the only way to eat Brunswick Stew. ( more )

Brown ground beef with onion until done. Drain grease off beef. Boil chicken until tender ... ( more )

Prep: 10m

Brunswick Stew (Chicken/Pork/Beef) - More like this
Ingredients (18) Eye: 2 lbs fryer chicken 2 lbs pork butt 2 lbs chuck roast 3 quarts water 3 lbs potatoes (peeled or cubed) 3 cups onions (chopped) 1... ( more )
- 2 lbs fryer chicken
- 2 lbs pork butt
- 2 lbs chuck roast
- 3 quarts water
- 3 lbs potatoes (peeled or cubed)
- 3 cups onions (chopped)
- 1 (28 ounce) can diced tomatoes
- 1 (17 ounce) can creamed corn
- 1 (14 ounce) bottle catsup
- 1 tablespoon jalapenos (chopped)
- 1/4 cup red wine
- 3 tablespoons lemon juice
- 2 tablespoons dry sherry
- 2 teaspoons paprika
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
0
Yummies
Yummy!

When growing up in Georgia, I felt BBQ wasn't BBQ with out some Brunswick Stew. This is a g... ( more )

Combine three meats in large pot and cover with water.Bring to a boil, then reduce heat and ... ( more )

Prep: 20m

Quick, Easy, Delicious, Brunswick Stew - More like this
Ingredients (13) Eye: 3 cups chicken stock or chicken broth 2-3 cups shredded cooked chicken 1 (24 ounce) container shredded barbecued pork 1 (16 oun... ( more )
- 3 cups chicken stock or chicken broth
- 2-3 cups shredded cooked chicken
- 1 (24 ounce) container shredded barbecued pork
- 1 (16 ounce) package frozen vegetable gumbo
- 1 (10 ounce) package frozen baby lima beans
- 1 (10 ounce) package frozen whole kernel corn
- 1/2 cup ketchup
- 3-4 tablespoons apple cider vinegar
- 4 tablespoons worcestershire sauce
- 5-6 tablespoons of texas pete's hot sauce
- 1/2 teaspoon salt
- 1 tablespoon black pepper
- 4-5 roma tomatoes (peeled and chopped)
0
Yummies
Yummy!

I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own in... ( more )

Boil chicken in chicken stock, cool then shred. Bring all ingredients to a boil in Dutch ove... ( more )

Prep: 5m

chicken brunswick stew with roasted garlic - More like this
Ingredients (17) Eye: 1 3-pound chicken, cut into pieces 24 pearl onions 3 medium potatoes 2 ears of corn 2 garden tomatoes (or 1 14.5-ounce can whol... ( more )
- 1 3-pound chicken, cut into pieces
- 24 pearl onions
- 3 medium potatoes
- 2 ears of corn
- 2 garden tomatoes (or 1 14.5-ounce can whole tomatoes with juice), chopped
- 1 small yellow squash
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 orange bell pepper, cut into chunks
- 1 head garlic
- 1 14.5-ounce can no-salt chicken broth
- 2 tablespoons olive oil + 1 teaspoon olive oil
- 1 tablespoon fresh sage (or 2 teaspooons dried sage), chopped
- 1/4 teaspoon salt
- 1/2 teaspoon freshly gound pepper, divided
- 1/8 teaspoon oregano
- 1/8 teaspoon garlic salt
0
Yummies
Yummy!

( more )

Preheat oven to 400 degrees F.Cut 6-inch square piece of aluminum foil. Slice 1/2-inch off ... ( more )

Iron-Pot Brunswick Stew for a Crowd - More like this
Ingredients (19) Eye: 1 lb take-out barbecued pork 1 whole broiler-fryer chicken 2 (28 ounce) cans diced tomatoes 1 (2 quart) can V-8 juice 2 (15 oun... ( more )
- 1 lb take-out barbecued pork
- 1 whole broiler-fryer chicken
- 2 (28 ounce) cans diced tomatoes
- 1 (2 quart) can V-8 juice
- 2 (15 ounce) cans lima beans (can use frozen)
- 1 (15 ounce) can green beans
- 1 (15 ounce) can corn
- 1 (15 ounce) can white shoepeg corn
- 3-4 carrots
- 3-4 medium potatoes, peeled & diced (yukon gold works well)
- 1-2 medium onion
- 2 garlic cloves
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon red peppers
- 1 teaspoon hot sauce
- 2-3 bay leaves
- water
- carolina treet barbecue sauce, to taste (optional, see directions below)
0
Yummies
Yummy!

This recipe was developed when we bought a 14-quart potjie (cast iron pot with legs) for out... ( more )

Put a 14-quart cast iron pot on outdoor gas flame (be sure it is secure and won't tip over a... ( more )

Prep: 60m

My Recent Searches: