Bruschetta recipes

Results: 31 - 40 of 343
Ingredients (9) Eye: 1 pound cooked shrimp, finely chopped 2 teaspoons OLD BAY® Seasoning 1/4 teaspoon McCormick® Garlic Powder 1 plum tom... ( more )
- 1 pound cooked shrimp, finely chopped
- 2 teaspoons OLD BAY® Seasoning
- 1/4 teaspoon McCormick® Garlic Powder
- 1 plum tomato, finely chopped
- 2 tablespoons finely chopped green onion
- 2 teaspoons olive oil
- 1 egg white
- 1 (8 ounce) baguette-style French bread, cut into 1/2-inch slices
- 2 tablespoons mayonnaise
7
Yummies

"Bruschetta comes from the Italian word 'buscare,' which means 'to roast over coals.' This r... ( more )

Mix shrimp with Old Bay, garlic powder, tomato, green onion, olive oil and egg white in a me... ( more )

Prep: 20m Servs: 24

Ingredients (7) Eye: 6 cloves garlic olive oil 1 loaf French bread 16 ounces cream cheese 1 cup romano cheese 1 cup chopped tomatoes 1 bunch basil ( more )
- 6 cloves garlic
- olive oil
- 1 loaf French bread
- 16 ounces cream cheese
- 1 cup romano cheese
- 1 cup chopped tomatoes
- 1 bunch basil
0
Yummies

This was one of the Calling All Cooks recipes from the FoodTV network. Garlicky delicious. ( more )

Heat oven to 350. Place garlic on a piece of aluminum foil. Drizzle with olive oil. Wrap up ... ( more )

Prep: 5m

Ingredients (14) Eye: 6 slices crusty whole-wheat bread 1 garlic clove 3 portobello mushroom caps 2 shallots 2 garlic cloves 2 tablespoons olive oil ... ( more )
- 6 slices crusty whole-wheat bread
- 1 garlic clove
- 3 portobello mushroom caps
- 2 shallots
- 2 garlic cloves
- 2 tablespoons olive oil
- salt & freshly ground black pepper
- 1/2 cup shaved parmesan cheese
- 2 cups cherry tomatoes
- 1/4 cup minced red onions
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- salt and pepper
0
Yummies

This is a Bruschetta with a change of pace from the everyday.It really is worth making. You... ( more )

Toast bread in 350 degree F oven until golden brown, about 5 minutes. Rub lightly with garli... ( more )

Prep: 15m

Ingredients (6) Eye: 1 (15 ounce) can diced tomatoes 2 garlic cloves 1 (6 ounce) package Stove Top chicken stuffing mix 1 teaspoon dry basil 2 chick... ( more )
- 1 (15 ounce) can diced tomatoes
- 2 garlic cloves
- 1 (6 ounce) package Stove Top chicken stuffing mix
- 1 teaspoon dry basil
- 2 chicken breasts
- 1 (8 ounce) package mozzarella cheese
0
Yummies

From Kraft website (I think) This is a quick meal to fix. ( more )

Preheat oven to 400degrees. Into bowl add tomatoes,garlic,basil,stuffing mix and 1/2c water.... ( more )

Prep: 15m

Ingredients (7) Eye: 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup water 2 cloves garlic, m... ( more )
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
Yummies

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PREHEAT oven to 400?F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; st... ( more )

Ingredients (11) Eye: 1 (8 ounce) loaf French baguette 1 1/2 cups spinach - packed, rinsed and torn 1/2 cup grated Parmesan cheese 3 cups finely chop... ( more )
- 1 (8 ounce) loaf French baguette
- 1 1/2 cups spinach - packed, rinsed and torn
- 1/2 cup grated Parmesan cheese
- 3 cups finely chopped almonds
- 3 tablespoons chopped fresh basil
- 1 clove garlic, minced
- salt to taste
- freshly ground black pepper
- 3 tablespoons olive oil
- 1 cup chopped tomatoes
- 2 tablespoons thinly sliced green onion
1
Yummies

"This Italian appetizer made of bread, fresh spinach, and some other goodies is great for se... ( more )

Preheat oven to 425 degrees F (220 degrees C). Arrange the bread slices on a non-stick cooki... ( more )

Servs: 8

Ingredients (9) Eye: 1 French baguette 1 tablespoon olive oil 2 roma (plum) tomatoes, thinly sliced 1 tablespoon chopped fresh basil 1 tablespoon ch... ( more )
- 1 French baguette
- 1 tablespoon olive oil
- 2 roma (plum) tomatoes, thinly sliced
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon garlic powder
- 1 pinch ground white pepper
- 1 (8 ounce) package sliced mozzarella cheese
- 1 (6 ounce) package sliced provolone cheese
0
Yummies

"This is a bruschetta recipe I came up with for a dinner party." ( more )

Preheat oven to 350 degrees F (175 degrees C). Slice the baguette into 1/2 inch thick diagon... ( more )

Prep: 5m Cook: 7m Servs: 6

Ingredients (9) Eye: 8 roma (plum) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced 1 tablespoon... ( more )
- 8 roma (plum) tomatoes, diced
- 1/3 cup chopped fresh basil
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 loaf French bread, toasted and sliced
0
Yummies

"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 o... ( more )

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsam... ( more )

Prep: 15m Servs: 8

Ingredients (5) Eye: 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion... ( more )
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
0
Yummies

"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try a... ( more )

Preheat the broiler. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red on... ( more )

Prep: 18m Cook: 2m Servs: 8

Ingredients (13) Eye: 3 cups water 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces 2 cups grape tomatoes, halved 1/4 cup minced fresh... ( more )
- 3 cups water
- 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- 2 cups grape tomatoes, halved
- 1/4 cup minced fresh basil
- 3 green onions, chopped
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 1/2 teaspoons grated lime peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 slices French baguette, toasted
- 1/2 cup crumbled blue cheese
0
Yummies

"For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so... ( more )

In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minute... ( more )

Prep: 25m Cook: 5m Servs: 6

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