Brussel Sprouts recipes

Results: 1 - 10 of 1663
Ingredients (8) Eye: 1/2 lb Brussels sprouts 1 tablespoon finely chopped onions 2 teaspoons butter 2 teaspoons flour 1/4 teaspoon mustard 1/8 teaspo... ( more )
- 1/2 lb Brussels sprouts
- 1 tablespoon finely chopped onions
- 2 teaspoons butter
- 2 teaspoons flour
- 1/4 teaspoon mustard
- 1/8 teaspoon tarragon
- 1/2 cup chicken broth (or vegetable broth)
- 1 1/2 teaspoons vinegar
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Cook sprouts by either steaming or boiling in water, then drain. Saute onion in butter till ... ( more )

Prep: 10m

Ingredients (2) Eye: 2 lb Brussels sprouts, trimmed 3 tablespoons unsalted butter, softened ( more )
- 2 lb Brussels sprouts, trimmed
- 3 tablespoons unsalted butter, softened
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Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minu... ( more )

Prep: 10m Servs: 8

Ingredients (3) Eye: 1 lb Brussels sprouts 2 tablespoons olive oil 1 teaspoon salt ( more )
- 1 lb Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt
0
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I used to think that Brussel Sprouts were gross. But I never had them roasted, only steamed... ( more )

Preheat oven to 425 degrees. Any brussel sprouts approaching ping pong ball size should be ... ( more )

Prep: 5m

Ingredients (4) Eye: 2 lbs Brussels sprouts 2 tablespoons butter 1 clove garlic 1/4 cup freshly grated parmesan cheese ( more )
- 2 lbs Brussels sprouts
- 2 tablespoons butter
- 1 clove garlic
- 1/4 cup freshly grated parmesan cheese
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An easy way to spruce up your brussels sprouts! ( more )

Trim brussels sprouts. Cook in boiling water for about 8 minutes. Drain well. In saucepan, h... ( more )

Prep: 10m

Ingredients (7) Eye: 8 Tbsp Extra Virgin Olive Oil, divided 2 lbs Brussel Sprouts, trimmed, cut in half lengthwise 6 cloves of garlic, chopped 1 cup... ( more )
- 8 Tbsp Extra Virgin Olive Oil, divided
- 2 lbs Brussel Sprouts, trimmed, cut in half lengthwise
- 6 cloves of garlic, chopped
- 1 cup low-salt chicken broth
- 1 15oz can cannellini beans, drained
- 2 tbsp butter
- 1 cup coarsely grated pecorino cheese
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I found this recipe in a magazine and decided to try it out for Thanksgiving one year and it... ( more )

Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add... ( more )

Prep: 15m Cook: 25m Servs: 6

Ingredients (6) Eye: 1 lb frozen Brussels sprouts or fresh Brussels sprouts 1/2 cup water 1 tablespoon worcestershire sauce 1 tablespoon margarine o... ( more )
- 1 lb frozen Brussels sprouts or fresh Brussels sprouts
- 1/2 cup water
- 1 tablespoon worcestershire sauce
- 1 tablespoon margarine or butter
- salt and pepper
- 2 strips bacon
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This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous sid... ( more )

Add all ingredients to medium size skillet. Heat to boiling. Reduce heat and simmer until li... ( more )

Prep: 2m

Ingredients (4) Eye: 1 quart Brussels sprouts 2 tablespoons Dijon mustard 2 tablespoons milk or cream or soy milk 1/2 teaspoon pepper ( more )
- 1 quart Brussels sprouts
- 2 tablespoons Dijon mustard
- 2 tablespoons milk or cream or soy milk
- 1/2 teaspoon pepper
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The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! The... ( more )

Trim the base of the sprouts and peel off the bruised outer leaves. Cut in half if the sprou... ( more )

Prep: 10m

Ingredients (4) Eye: 1 lb whole fresh Brussels sprouts 4 tablespoons butter 2-3 tablespoons extra virgin olive oil salt and pepper ( more )
- 1 lb whole fresh Brussels sprouts
- 4 tablespoons butter
- 2-3 tablespoons extra virgin olive oil
- salt and pepper
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I know most of you will pass this right up, but this is an extremely simple and yummy way to... ( more )

Wash brussel sprouts. Peel off first layer of leaves& cut off any stems. Slice brussel s... ( more )

Prep: 5m

Ingredients (5) Eye: 1 1/2 lbs Brussels sprouts 1 1/2 tablespoons butter 1/4 cup fresh lemon juice 1/4 cup chopped parsley salt & pepper ( more )
- 1 1/2 lbs Brussels sprouts
- 1 1/2 tablespoons butter
- 1/4 cup fresh lemon juice
- 1/4 cup chopped parsley
- salt & pepper
0
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If you like your veggies well done increase cooking time but for best flavor keep them crisp... ( more )

Bring a pot of water to a rollinf boil& drop in the sprouts, cook for 6 minutes Drain& plung... ( more )

Prep: 10m

Ingredients (6) Eye: 1 lb Brussels sprouts extra virgin olive oil 3-4 garlic cloves lemon juice, my addition (optional) salt white pepper ( more )
- 1 lb Brussels sprouts
- extra virgin olive oil
- 3-4 garlic cloves
- lemon juice, my addition (optional)
- salt
- white pepper
0
Yummies

I've only eaten brussel sprouts steamed, until I found this recipe. This is from my mom's 50... ( more )

Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Origina... ( more )

Prep: 5m

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