Brussel Sprouts recipes

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Filed Under: montaser masoud
Ingredients (6) Eye: ingredients 1 1/2 pounds brussels sprouts, trimmed and halved lengthwise Salt 1 1/2 tablespoons unsalted butter 1/4 cup... ( more )
- ingredients
- 1 1/2 pounds brussels sprouts, trimmed and halved lengthwise
- Salt
- 1 1/2 tablespoons unsalted butter
- 1/4 cup chopped pecans
- 3/4 teaspoon fresh lemon juice
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RELATED CATEGORIES: Brussels Sprouts, veg Side Dinner, Healthy Cooking, Low Calorie, Low ... ( more )

directions 1. Bring a large pot of salted water to a boil. Add the brussels sprouts and b... ( more )

Prep: 0m Cook: 0m

Ingredients (15) Eye: 1 lb frozen Brussels sprouts (or fresh Brussels sprouts) 1 tablespoon butter 1/2 cup chopped white onions 1 tablespoon flour 1/... ( more )
- 1 lb frozen Brussels sprouts (or fresh Brussels sprouts)
- 1 tablespoon butter
- 1/2 cup chopped white onions
- 1 tablespoon flour
- 1/2 cup sliced mushrooms
- 1/2 cup half-and-half cream
- 1/2 cup milk
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon paprika
- 1/3 cup shredded swiss cheese
- 1/3 cup shredded cheddar cheese
- 1 tablespoon butter
- 1/4 cup soft breadcrumbs
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Brussels sprout comfort food. :) ( more )

Preheat oven to 350. If there are very large sprouts, cut them in half lengthwise.Cook froze... ( more )

Prep: 15m

Ingredients (9) Eye: 1 head cauliflower 1 teaspoon lemon juice 1/2 lb Brussels sprouts 2 tomatoes, sliced (ripe) 1/4 teaspoon thyme 1/2 teaspoon sal... ( more )
- 1 head cauliflower
- 1 teaspoon lemon juice
- 1/2 lb Brussels sprouts
- 2 tomatoes, sliced (ripe)
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 (10 ounce) can condensed cheddar cheese soup
- 2 tablespoons buttered breadcrumbs
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This recipe was my Grandma's. This was made for a Christmas side dish every year. It has alw... ( more )

Break the cauliflower into flowerets and cook, uncovered with the lemon juice in a small amo... ( more )

Prep: 10m

Ingredients (1) Eye: 2 tablespoons unsalted butter<br> 3/4 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 1/4 cups water<br> 2 lb Brussels s... ( more )
- 2 tablespoons unsalted butter<br> 3/4 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 1/4 cups water<br> 2 lb Brussels sprouts, trimmed and halved lengthwise (8 cups)<br> 1 cup heavy cream<br> 2/3 cup bottled roasted whole chestnuts (4 oz),
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Bring butter, salt, pepper, and 1 cup water to a boil over high heat in a deep 12-inch heavy... ( more )

Prep: 25m Servs: 8

Ingredients (8) Eye: 3 ounces pancetta, finely chopped (Italian bacon) 5 shallots (diced finely) 5 garlic cloves (chopped finely) 3 lbs Brussels spr... ( more )
- 3 ounces pancetta, finely chopped (Italian bacon)
- 5 shallots (diced finely)
- 5 garlic cloves (chopped finely)
- 3 lbs Brussels sprouts (trimmed and peeled)
- 2 tablespoons lard
- 1/4 cup pine nuts
- 1/4 lb grated parmigiano-reggiano cheese (you can also put in some Pecorino Romano)
- 1/2 lb butter
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The women in my wife?s family go nuts over this. It is based on an Emeril recipe, but I mad... ( more )

Blanch the Brussels sprouts in about 3 quarts of salted boiling water for about 10 minutes. ... ( more )

Prep: 30m

Ingredients (9) Eye: 1 lb Brussels sprouts 1 red bell pepper, seeded and thinly sliced (optional) 2 tablespoons olive oil 12 garlic cloves 1 tablesp... ( more )
- 1 lb Brussels sprouts
- 1 red bell pepper, seeded and thinly sliced (optional)
- 2 tablespoons olive oil
- 12 garlic cloves
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup water
- 1 tablespoon apple cider vinegar
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Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has... ( more )

Place brussel sprouts in bowl of food processor.Pulse 12-15 times, or until roughly shredded... ( more )

Prep: 10m

Ingredients (11) Eye: 1 (10 ounce) package frozen Brussels sprouts 1 tablespoon finely chopped onion 1 tablespoon butter or margarine 2 teaspoons bro... ( more )
- 1 (10 ounce) package frozen Brussels sprouts
- 1 tablespoon finely chopped onion
- 1 tablespoon butter or margarine
- 2 teaspoons brown sugar
- 1 teaspoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- Dash pepper
- 1/4 cup milk
- 1/4 cup sour cream
- 1 (2 ounce) jar diced pimientos, drained
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"Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and do... ( more )

Cook the brussels sprouts according to package directions. Meanwhile, in a saucepan, saute o... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (13) Eye: 2 1/2 lbs Brussels sprouts 1/4 cup butter 1 onion 1/4 teaspoon dried thyme (rub between fingers to release flavor) 1-2 tablespo... ( more )
- 2 1/2 lbs Brussels sprouts
- 1/4 cup butter
- 1 onion
- 1/4 teaspoon dried thyme (rub between fingers to release flavor)
- 1-2 tablespoon fresh minced garlic (optional or to taste)
- 1/4 cup flour
- 2 cups half-and-half cream (I use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped)
- 1 1/2-2 cups gruyere cheese (or similar cheese like Swiss or Gouda, but it is better using the gruyere cheese)
- seasoning salt (can use regular salt)
- pepper
- 2 cups fresh breadcrumbs
- 1/2 cup gruyere cheese, shredded (can use Gouda also)
- 3 tablespoons butter
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A turkey or prime rib dinner just can't go without this! This can be doubled if desired. To ... ( more )

Set oven to 350 degrees. Grease a baking dish large enough to hold the mixture (about an 8-c... ( more )

Prep: 30m

Ingredients (5) Eye: Brussels sprouts 4 tablespoons butter nutmeg salt pepper ( more )
- Brussels sprouts
- 4 tablespoons butter
- nutmeg
- salt
- pepper
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Freshly grated nutmeg adds a wonderful subtle flavor to the Brussels sprouts. Add only enoug... ( more )

Cook Brussels sprouts in minimum salted boiling water. Drain. Make browned butter by cooking... ( more )

Prep: 5m

Ingredients (4) Eye: 1/2 lb baby carrots 1/2 lb Brussels sprouts 2 teaspoons olive oil salt and pepper ( more )
- 1/2 lb baby carrots
- 1/2 lb Brussels sprouts
- 2 teaspoons olive oil
- salt and pepper
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Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the fla... ( more )

Steam the brussels sprouts& carrots so they are about half cooked. Put the veggies in a cass... ( more )

Prep: 10m