buffalo chicken wings recipes

- 4 tablespoons butter
- 1 tablespoon distilled white vinegar
- 24 chicken wings
- 5 tablespoons hot pepper sauce
- 2 quarts vegetable oil for deep frying
- salt and pepper to taste

- carrots
- 1-2 bottle Crystal hot sauce (NOT Tabasco!)
- flour (to dust wings before frying)
- 1/2-1 cup oil (to fry with)
- 1/2-2 cup butter
- 30-40 chicken wings
- blue cheese dressing (Ken's Steak House)
- celery

- 20 chicken wings, split and tips discarded
- 1 1/2 tablespoons chili powder
- 3/4 cup tomato sauce
- 1/2 cup red pepper sauce
- 1 teaspoon cayenne pepper
- 1/2 cup butter, melted

- 4 tablespoons butter 4 tablespoons butter
- 1 tablespoon distilled white vinegar 1 tablespoon distilled white vinegar
- 24 chicken wings 24 chicken wings
- 5 tablespoons hot pepper sauce 5 tablespoons hot pepper sauce
- 2 quarts vegetable oil for deep frying 2 quarts vegetable oil for deep frying
- salt and pepper to taste salt and pepper to taste

- 1/2 cup mayonnaise
- 3 to 4 tablespoons hot sauce such as Frank's or Goya
- 1/4 cup plain yogurt
- 1 1/2 tablespoons cider vinegar
- For blue-cheese dressing
- 2 ounces crumbled blue cheese (about 1/2 cup)4 celery ribs
- 3 pounds chicken wings (12 to 14)
- 1/2 stick (1/4 cup) unsalted butter
- 2 tablespoons vegetable oil (if grilling) or 6 cups vegetable oil (if deep-frying)

- 1/4 teaspoon cayenne pepper
- oil for deep frying
- 1/4 teaspoon salt
- 1 dash garlic powder
- 10 chicken wings
- 1/4 teaspoon paprika
- 1/2 cup all-purpose flour
- 1/4 cup hot sauce
- 1/4 cup butter
- 1 dash ground black pepper

- 2 bottles frank's hot sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced onions
- 1 teaspoon crushed dried oregano
- 1 (5 lb) bag frozen chicken wings
- 1/2 lb margarine or butter