Burnt Sugar Chiffon recipes

Results: 1 - 10 of 102058
Ingredients (12) Eye: 1 cup white sugar 1/2 cup boiling water 2 cups sifted all-purpose flour 1 1/2 cups white sugar 3 teaspoons baking powder 1 teas... ( more )
- 1 cup white sugar
- 1/2 cup boiling water
- 2 cups sifted all-purpose flour
- 1 1/2 cups white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 7 egg yolks
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup egg whites
- 1/2 teaspoon cream of tartar
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"A caramel flavored chiffon cake." ( more )

To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir ... ( more )

Servs: 14

Ingredients (4) Eye: 2 c. sifted flour 1 1/2 c. sugar 3 tsp. baking powder 1 tsp. salt ( more )
- 2 c. sifted flour
- 1 1/2 c. sugar
- 3 tsp. baking powder
- 1 tsp. salt
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Beat with spoon until smooth. ( more )

Ingredients (13) Eye: 3/4 c. sugar 1 c. boiling water 2 1/4 c. sifted cake flour 1 c. sugar 1 tbsp. baking powder 1 tsp. salt 1/2 c. salad oil 5 eggs... ( more )
- 3/4 c. sugar
- 1 c. boiling water
- 2 1/4 c. sifted cake flour
- 1 c. sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/2 c. salad oil
- 5 eggs separated plus
- 3 egg whites
- 1/4 c. water
- 1 tsp. vanilla
- 1/2 tsp. cream of tartar
- 1/2 c. burnt sugar syrup
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Burnt sugar syrup: In heavy skillet melt 3/4 cup sugar over low heat stirring constantly unt... ( more )

Ingredients (1) Eye: 1/2 cup plus 6 teaspoons sugar<br> 1 tablespoon water<br> 2 cups whipping cream<p> 5 large egg yolks<br> 1 1/2 teaspoons vanill... ( more )
- 1/2 cup plus 6 teaspoons sugar<br> 1 tablespoon water<br> 2 cups whipping cream<p> 5 large egg yolks<br> 1 1/2 teaspoons vanilla extract<br> 1/4 teaspoon salt
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Preheat oven to 300&#176;F. Place six 1/2-cup ramekins or souffl&#233; dishes in 13x9x2-inch... ( more )

Servs: 6

Ingredients (7) Eye: 1/2 cup white sugar 1/2 cup water 1 (18 ounce) package angel food cake mix 1 cup toasted pecans 1 cup sifted icing sugar 2 tabl... ( more )
- 1/2 cup white sugar
- 1/2 cup water
- 1 (18 ounce) package angel food cake mix
- 1 cup toasted pecans
- 1 cup sifted icing sugar
- 2 tablespoons soft butter
- 2 tablespoons cream
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Start with a mix, and end with a deliciously different Angel Food. A good friend passed this... ( more )

Over med. high heat, melt the sugar in a saucepan,stirring constantly. WARNING: The hot suga... ( more )

Prep: 10m

Ingredients (10) Eye: 1 1/2 teaspoons unflavored gelatin 2 tablespoons whole milk 1/4 cup confectioners sugar 1/8 teaspoon salt 1 1/2 cups heavy ... ( more )
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons whole milk
- 1/4 cup confectioners sugar
- 1/8 teaspoon salt
- 1 1/2 cups heavy cream
- 1/4 cup granulated sugar
- 2 1/2 teaspoons finely grated fresh orange zest
- 1/4 cup fresh orange juice
- 3/4 cup sour cream
- 2 navel orangesSpecial equipment: 6 (1/2-cup) metal molds
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Sprinkle gelatin over milk in a small bowl and let stand 1 minute to soften. Whisk together ... ( more )

Prep: 30m Servs: 6

Ingredients (10) Eye: 1 graham cracker crumb crust (Store bought or homemade) 6 cups watermelons (seeds are fine) 1/3 cup granulated sugar 2 tablespo... ( more )
- 1 graham cracker crumb crust (Store bought or homemade)
- 6 cups watermelons (seeds are fine)
- 1/3 cup granulated sugar
- 2 tablespoons unflavored gelatin (aka, two envelopes)
- 1 tablespoon fresh lime juice or lemon juice
- 2 large egg whites
- 1 cup cold heavy cream or whipping cream
- 1 cup confectioners' sugar
- confectioners' sugar
- whipped cream (homemade or store bought)
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This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it ... ( more )

Bake piecrust according to directions and let cool; Refrigerate until ready to use. Combine ... ( more )

Prep: 20m

Ingredients (12) Eye: 1 cup sugar 1 cup cake flour 3/4 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 4 large egg yolks... ( more )
- 1 cup sugar
- 1 cup cake flour
- 3/4 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large egg yolks
- 1/2 cup canola oil
- 1/2 cup water
- 1 teaspoon vanilla or Kahlua
- 6 large egg whites
- 1/2 cup sugar
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This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply th... ( more )

Preheat oven to 350&deg;. Lightly grease a 10&quot; bundt pan. Sift together the 1 cup sugar... ( more )

Prep: 20m

Ingredients (13) Eye: 2 1/4 cups sifted cake-and-pastry flour 1 cup Splenda sugar substitute 1 tablespoon baking powder 1 teaspoon salt 1/2 cup veget... ( more )
- 2 1/4 cups sifted cake-and-pastry flour
- 1 cup Splenda sugar substitute
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 egg yolks
- 3/4 cup water
- 4 teaspoons grated fresh lemon rind
- 2 tablespoons lemon juice
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup icing sugar (optional)
- 1 tablespoon lemon juice (optional)
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Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per ser... ( more )

In a bowl, sift together flour, SPLENDA, baking powder and salt. Make a well in centre of fl... ( more )

Prep: 20m

Ingredients (9) Eye: 4 eggs 1 cup sugar 1 cup oil 1 1/2 cups honey 3 cups flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnam... ( more )
- 4 eggs
- 1 cup sugar
- 1 cup oil
- 1 1/2 cups honey
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup coffee (cold)
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This is very easy and very good! I was real happy how this turned out. It looked perfectly c... ( more )

Beat the eggs well, add sugar and beat at high speed until light &amp; creamy. Add oil and h... ( more )

Prep: 5m

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