Butter Sponge recipes

Results: 1 - 10 of 89698
Ingredients (5) Eye: 2 eggs 50 g sugar (scant 1/4 cup) 50 g honey 100 g cake flour (7/8 cup) 40 g unsalted butter, melted (approx 3 TB) ( more )
- 2 eggs
- 50 g sugar (scant 1/4 cup)
- 50 g honey
- 100 g cake flour (7/8 cup)
- 40 g unsalted butter, melted (approx 3 TB)
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Got this from a Chinese baking book. The cupcakes are ultra-tender, although this technique ... ( more )

Place eggs, sugar and honey in a bowl set over a basin of gently simmering water. Allow mixt... ( more )

Prep: 25m

Ingredients (1) Eye: 1 1/2 cups sugar<br> 1/3 cup water<br> 3 tablespoons unsalted butter<br> 1/4 teaspoon cream of tartar<br> 1/2 cup mild mola... ( more )
- 1 1/2 cups sugar<br> 1/3 cup water<br> 3 tablespoons unsalted butter<br> 1/4 teaspoon cream of tartar<br> 1/2 cup mild molasses<br> 2 1/2 teaspoons baking soda
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Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. Bring suga... ( more )

Prep: 25m Servs: 1

Ingredients (14) Eye: 850 g granny smith apples 30 g butter 1/3 cup raisins 2 tablespoons lemon juice 4 whole cloves 1 cinnamon stick 1/8 teaspoon nu... ( more )
- 850 g granny smith apples
- 30 g butter
- 1/3 cup raisins
- 2 tablespoons lemon juice
- 4 whole cloves
- 1 cinnamon stick
- 1/8 teaspoon nutmeg
- 2/3 cup sugar
- 1/2 cup water
- 2 eggs
- 1 finely grated lemon, zest of
- 1/4 cup self raising flour
- 1/4 cup cornflour (cornstarch)
- sifted icing sugar
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This lucious dessert invokes warm memories of growing up in a home where there might not hav... ( more )

Preheat oven to 350*F (180*C). Peel core, and slice the apples into eights (slicing through ... ( more )

Prep: 15m

Ingredients (8) Eye: 125 g sugar 125 g butter 125 g self raising flour 2 tablespoons sultanas 1 teaspoon baking powder 1 lemon, juice and zest of 2 ... ( more )
- 125 g sugar
- 125 g butter
- 125 g self raising flour
- 2 tablespoons sultanas
- 1 teaspoon baking powder
- 1 lemon, juice and zest of
- 2 eggs
- 2 apples
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I cut this recipe out of an Asda Magazine a long time ago. It's a favourite with the childr... ( more )

1. Preheat oven to 180c. Grease and line the base of a 20cm loose based round cake tin. 2. Q... ( more )

Prep: 15m

Ingredients (9) Eye: 6 egg whites 1/2 teaspoon cream of tartar 3/4 cup white sugar 1 cup butter, softened 1 cup white sugar 6 egg yolks 2 cups sifte... ( more )
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup white sugar
- 1 cup butter, softened
- 1 cup white sugar
- 6 egg yolks
- 2 cups sifted cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
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"This cake has a nice buttery color, and a fairly firm texture." ( more )

Preheat oven to 350 degrees F. Grease a 10 inch tube pan. Beat egg whites and cream of tart... ( more )

Servs: 14

Ingredients (16) Eye: 1 1/4 cups flour 1/2 cup cocoa 1 pinch salt 2 teaspoons baking powder 5 medium eggs 1 1/4 cups sugar 2 tablespoons olive oil 1 ... ( more )
- 1 1/4 cups flour
- 1/2 cup cocoa
- 1 pinch salt
- 2 teaspoons baking powder
- 5 medium eggs
- 1 1/4 cups sugar
- 2 tablespoons olive oil
- 1 teaspoon vanilla
- 1 ounce dark chocolate (Melted)
- 1/2 cup milk
- 4 ounces butter
- 2 cups heavy whipping cream
- 4 tablespoons powdered sugar
- 4 tablespoons chocolate syrup
- 2 tablespoons cocoa
- 2 teaspoons vanilla
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Adapted from South African Gourmet Food and Wine-A moist delicious cake with a dreamy whippe... ( more )

Sift flour, cocoa, salt and baking powder. Set aside. Beat eggs and sugar until thick and cr... ( more )

Prep: 15m

Ingredients (5) Eye: 3/4 cup butter or margarine 1 cup caster sugar or fine sugar 3 eggs 1 1/2 cups sifted self-raising flour 2 teaspoons baking powder ( more )
- 3/4 cup butter or margarine
- 1 cup caster sugar or fine sugar
- 3 eggs
- 1 1/2 cups sifted self-raising flour
- 2 teaspoons baking powder
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No creaming or folding, this is a simple, quick and easy stand-by sponge. Choose your own fi... ( more )

Preheat oven to 350 degrees F (325F if you know your oven is really hot) Measure out all the... ( more )

Prep: 10m

Ingredients (18) Eye: 5 eggs, separated 1/2 cup shortening 1/2 cup butter, softened 2 cups sugar 1 1/2 teaspoons vanilla extract 2 cups all-purpose f... ( more )
- 5 eggs, separated
- 1/2 cup shortening
- 1/2 cup butter, softened
- 2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup toasted walnuts, finely chopped
- 1/2 cup flaked coconut
- 1/2 teaspoon cream of tartar
- FILLING/FROSTING:
- 1 cup raspberry preserves, warmed
- 11 ounces cream cheese, softened
- 3/4 cup butter, softened
- 6 1/2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
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Yummies

"This lovely three-layered cake in moist, tender and light. It rivals any cake from the fine... ( more )

Let eggs stand at room temperature for 30 minutes. In a large mixing bowl, cream the shorten... ( more )

Prep: 20m Cook: 30m Servs: 12

Ingredients (7) Eye: 175 g self-raising flour 175 g butter 175 g caster sugar 3 eggs 1 teaspoon vanilla extract 3 tablespoons fruit jam or curds ici... ( more )
- 175 g self-raising flour
- 175 g butter
- 175 g caster sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons fruit jam or curds
- icing sugar
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A perfectly made Victoria sandwich. It's light and moist and tastes great. I got this recipe... ( more )

you will need: 2x19cm (71/2 in) diameter, 4cm (11/2in) deep sandwich cake tins, greased and ... ( more )

Prep: 30m

Ingredients (7) Eye: 6 ounces butter 6 ounces self raising flour 3 eggs 6 ounces caster sugar vanilla extract or 1 lemon, juice and rind of jam icing ( more )
- 6 ounces butter
- 6 ounces self raising flour
- 3 eggs
- 6 ounces caster sugar
- vanilla extract or 1 lemon, juice and rind of
- jam
- icing
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cream butter and sugar till very pale in colour. fold in flour and beaten eggs with vanilla ... ( more )

Prep: 15m

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