Butternut Squash Soup recipes

Results: 1 - 10 of 23555
Ingredients (11) Eye: ? cup olive oil 1 2-lb butternut squash, peeled, seeded, and cut into 2-inch pieces (about 4 cups) 2 apples (Gala apples work w... ( more )
- ? cup olive oil
- 1 2-lb butternut squash, peeled, seeded, and cut into 2-inch pieces (about 4 cups)
- 2 apples (Gala apples work well) peeled, cored, and cut into 2-inch pieces (about 2 cups)
- 1 large onion, peeled and coarsely chopped (about 1 cup)
- ? tsp curry powder
- ? tsp ground mace
- ? tsp ground cardamom
- 1 cup apple cider
- 1 quart chicken stock (or vegetable stock)
- ? tsp salt
- ? ground pepper
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I found a similar version of this recipe on my favorite food blog (thanks, Orangette). Serve... ( more )

Heat oil in a large stockpot over medium-low heat. Add the squash, apples, and onion, then s... ( more )

Servs: 4

Ingredients (18) Eye: 6 slices bacon 1 large onion 2 carrots 2 celery ribs 1 granny smith apples 2 garlic cloves 4 (12 ounce) packages frozen buttern... ( more )
- 6 slices bacon
- 1 large onion
- 2 carrots
- 2 celery ribs
- 1 granny smith apples
- 2 garlic cloves
- 4 (12 ounce) packages frozen butternut squash, thawed or 3 lbs fresh butternut squash
- 1 (32 ounce) container fat-free low-sodium chicken broth
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons honey
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground red pepper
- 1/4 cup whipping cream
- sour cream (for garnish)
- ground red pepper (for garnish)
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Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat... ( more )

Cook bacon slices in large pot until crisp. Remove bacon and drain. Reserve 2 tbsp drippings... ( more )

Prep: 25m

Ingredients (10) Eye: 2 tablespoons unsalted butter 1 medium shallot 1 1/2 lbs whole butternut squash 3 cups water salt 1/4 cup heavy cream 1/2 teasp... ( more )
- 2 tablespoons unsalted butter
- 1 medium shallot
- 1 1/2 lbs whole butternut squash
- 3 cups water
- salt
- 1/4 cup heavy cream
- 1/2 teaspoon dark brown sugar
- 1 pinch of freshly grated nutmeg
- salt
- paprika (to garnish)
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I've tried several butternut soups and this is the best of the bunch. Every part of the squa... ( more )

Cut squash in half lengthwise and crosswise, scrape seeds and strings from squash and reserv... ( more )

Prep: 20m

Ingredients (10) Eye: 3 lbs unpeeled butternut squash 2 large unpeeled onions 1 small garlic head 1/4 cup olive oil or vegetable oil 2 tablespoons fr... ( more )
- 3 lbs unpeeled butternut squash
- 2 large unpeeled onions
- 1 small garlic head
- 1/4 cup olive oil or vegetable oil
- 2 tablespoons fresh minced fresh thyme or 2 teaspoons dried thyme
- 3-3 1/2 cups chicken broth
- 1/2 cup whipping cream
- 3 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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This takes a little effort but to me, it is worth it. A comforting Fall soup. From Taste of ... ( more )

Cut squash into 8 large pieces. Place cut side up in a 15x10 inch baking dish. Cut 1/4 inch ... ( more )

Prep: 180m

Ingredients (6) Eye: 2 1/4 lbs butternut squash 1 cup chopped onions 1 tablespoon grated fresh ginger 1 tablespoon butter 3 cups vegetable broth or ... ( more )
- 2 1/4 lbs butternut squash
- 1 cup chopped onions
- 1 tablespoon grated fresh ginger
- 1 tablespoon butter
- 3 cups vegetable broth or chicken broth
- sour cream (to garnish)
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This is a great warming winter meal with some crusty bread. The fresh ginger gives it a nice... ( more )

Preheat oven to 450. Cut squash in half lengthwise, scoop out seeds and place cut side down ... ( more )

Prep: 60m

Ingredients (13) Eye: 2 tablespoons vegetable oil 1 onion 4 garlic cloves 4 celery ribs, chopped (with leaves) 3/4 teaspoon dried thyme 1/4 teaspoon ... ( more )
- 2 tablespoons vegetable oil
- 1 onion
- 4 garlic cloves
- 4 celery ribs, chopped (with leaves)
- 3/4 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 (14 ounce) cans low sodium chicken broth
- 1 cup water
- 1 1/4 lbs butternut squash
- sour cream
- bacon bits
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One of my favorite ways to enjoy this type of squash! ( more )

Heat oil in large, heavy saucepan. Add onion and garlic, cook, stirring often until softened... ( more )

Prep: 20m

Ingredients (9) Eye: 1 teaspoon olive oil 1 clove garlic 1/2 cup chopped onions 1 teaspoon fresh sage, chopped (or 1t. ground dry sage) 1/2 teaspoon... ( more )
- 1 teaspoon olive oil
- 1 clove garlic
- 1/2 cup chopped onions
- 1 teaspoon fresh sage, chopped (or 1t. ground dry sage)
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups fat-free chicken broth
- 1 1/2 lbs butternut squash (peeled, seeded, cubed)
- parmesan cheese (Garnish)
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Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty wh... ( more )

Add oil, garlic and onion to large stockpot over medium heat. Saute for 3-4 minutes. Add sag... ( more )

Prep: 10m

Ingredients (9) Eye: 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash 3 cups water 4 cubes chicken boui... ( more )
- 6 tablespoons chopped onion
- 4 tablespoons margarine
- 6 cups peeled and cubed butternut squash
- 3 cups water
- 4 cubes chicken bouillon
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 (8 ounce) packages cream cheese
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"Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the wa... ( more )

In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, ma... ( more )

Prep: 25m Cook: 35m Servs: 6

Ingredients (8) Eye: 2 tablespoons butter 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed 1 medium ... ( more )
- 2 tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed
- 1 medium butternut squash - peeled, seeded, and cubed
- 1 (32 fluid ounce) container chicken stock
- salt and freshly ground black pepper to taste
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"This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my he... ( more )

Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 m... ( more )

Prep: 15m Cook: 45m Servs: 4

Ingredients (10) Eye: 1 tablespoon olive oil 2 cups chopped onions 1 cup chopped celery 4 garlic cloves, minced 4 cups canned vegetable broth 2 15-ou... ( more )
- 1 tablespoon olive oil
- 2 cups chopped onions
- 1 cup chopped celery
- 4 garlic cloves, minced
- 4 cups canned vegetable broth
- 2 15-ounce cans pinto beans, drained
- 1 14 1/2-ounce can diced tomatoes in juice
- 2 cups 1/2-inch pieces peeled seeded butternut squash
- 1 teaspoon dried oregano
- 1/2 teaspoon dried crushed red pepper 6 tablespoons chopped fresh basil
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Heat oil in heavy large pot over medium-high heat. Add onions and celery; sauté until o... ( more )

Servs: 6

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