butternut squash recipes
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Filed Under: Main Dish
Ingredients (8) : 1 Large Butternut Squash, 2 Granny Smith Apples (Chopped), 1 Whole medium size onion (Finely chopped), 4 cups of Chicken Broth, ? ... (more)

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Give your insides a warm delicious sensation

Peel and boil butternut squash until tender then drain and reserve the water Put squash through... (more)

Cook: 60m  

Ingredients (9) : 1 teaspoon olive oil, 1 1/2 cups part-skim mozzarella cheese, 4-5 scallions, 1 garlic clove, 1/4 teaspoon pepper, 1 large butternu... (more)

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Before I knew the difference between a butternut squash and spaghetti squash, I bought the form... (more)

Preheat oven to 400 degrees. Cut squash in half, scoop out seeds, peel and cut into 1-inch c... (more)

Ingredients (8) : 2 (12 ounce) packages frozen butternut squash puree, thawed or 4 cups pureed fresh butternut squash, 1/2 teaspoon ground black pep... (more)

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The noodles and the squaash work perfectly together and make a great combo

preheat oven to 400°F. combine squash puree, 1 teaspoons salt,sage, and 1/4 teaspoons pe... (more)

Ingredients (11) : ? cup olive oil, 1 2-lb butternut squash, peeled, seeded, and cut into 2-inch pieces (about 4 cups), 2 apples (Gala apples work we... (more)

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I found a similar version of this recipe on my favorite food blog (thanks, Orangette). Serve th... (more)

Heat oil in a large stockpot over medium-low heat. Add the squash, apples, and onion, then stir... (more)

Ingredients (10) : 1/4 cup olive oil or vegetable oil, 3 tablespoons minced fresh parsley, 1/4 teaspoon pepper, 1/2 cup whipping cream, 3-3 1/2 cups ... (more)

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This takes a little effort but to me, it is worth it. A comforting Fall soup. From Taste of Hom... (more)

Cut squash into 8 large pieces. Place cut side up in a 15x10 inch baking dish. Cut 1/4 inch... (more)

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Cut squash in half lengthwise and remove seeds. Prick rind with a fork. Place cut side down in ... (more)

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Make filling: Cook onion in butter in a deep 12-inch heavy skillet over moderate heat, stir... (more)

Filed Under: french,main course

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For the squash: It is easier to dice the neck of the butternut squash uniformly than the bul... (more)

Ingredients (5) : 2/3-1 cup basil leaves, 4 garlic cloves, 1 pinch fine sea salt, 1/3 cup extra virgin olive oil, 3 lbs butternut squash (about 2 sq... (more)

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Source: "Kitchen Suppers for Family and Friends" by Laura Washburn (c) 2004. Pub: Ryl... (more)

To prepare the pistou:. Put the olive oil, garlic, basil leaves and a pinch of salt in a sma... (more)

Ingredients (10) : 1 1/4 cups prunes, 2 tablespoons honey, 2-2 1/2 cups water, salt & freshly ground black pepper, 2 lbs butternut squash, 1 large on... (more)

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This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or withou... (more)

Cut beef in 1 1/2- 2 inch pieces and pat them dry. Heat 1 tablespoons oil in a heavy stew pa... (more)

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