butternut squash recipes
Filed Under: winter,fall  

- 1 butternut squash- peeled, seeded and cubed
- 1 teaspoon brown sugar
- salt and pepper to taste
- 1 egg, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup crushed saltine crackers
- 1/2 cup finely chopped onion
- 1 tablespoon butter, melted

- 1/8 teaspoon ground nutmeg
- 3 cups mashed, cooked butternut squash
- 1 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 1 (8 ounce) can crushed pineapple with juice
- 1 teaspoon vanilla extract
- 1/4 cup margarine, melted
- 1/3 cup chopped walnuts
- 1/2 cup white sugar

- 3 cups vegetable stock
- 1/2 cup diced onion
- 4 cups peeled and cubed butternut squash
- 1 tablespoon canola oil
- ground nutmeg to taste
- 3/4 cup diced carrots
- 1/2 cup heavy cream (optional)
- salt and ground black pepper to taste
- 1 tablespoon unsalted butter

- 1 teaspoon vanilla extract
- 1 cup brown sugar
- TOPPING
- 1 1/2 cups milk
- 1 pinch salt
- 1 cup white sugar
- 1/2 (16 ounce) package vanilla wafers, crushed
- 2 tablespoons all-purpose flour
- 3 eggs
- 1/4 cup margarine, melted
- 1 butternut squash
- 1/2 cup margarine, melted

- 1/4 teaspoon ground black pepper
- 6 tablespoons chopped onion
- 6 cups peeled and cubed butternut squash
- 2 (8 ounce) packages cream cheese
- 1/8 teaspoon ground cayenne pepper
- 3 cups water
- 4 tablespoons margarine
- 1/2 teaspoon dried marjoram
- 4 cubes chicken bouillon

- 2 1/4 lbs butternut squash
- sour cream (to garnish)
- 1 tablespoon butter
- 3 cups vegetable broth or chicken broth
- 1 cup chopped onions
- 1 tablespoon grated fresh ginger

- 1/2 teaspoon dark brown sugar
- 1 1/2 lbs whole butternut squash
- 1 pinch of freshly grated nutmeg
- 1 medium shallot
- 2 tablespoons unsalted butter
- salt
- paprika (to garnish)
- 3 cups water
- salt
- 1/4 cup heavy cream

- 1 tablespoon butter or margarine
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/4 teaspoon ground nutmeg
- 1 cup miniature marshmallows
- 1/4 cup skim milk
- 3 (10 ounce) packages frozen butternut squash
- 1/3 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 teaspoon vanilla extract

- 2 tablespoons lemon juice
- 1 about 1 - 2 lb butternut squash
- 1/4 teaspoon anise seed (optional)
- 1/4-1/2 teaspoon salt
- 1/4-1/2 teaspoon ground cardamom
- 4 tablespoons butter
- 1/4-1/2 teaspoon fresh ground black pepper
- 3 tablespoons light brown sugar