butternut squash recipes
Filed Under: winter,fall,side  

- 1 butternut squash- peeled, seeded and cubed
- 1 teaspoon brown sugar
- salt and pepper to taste
- 1 egg, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup crushed saltine crackers
- 1/2 cup finely chopped onion
- 1 tablespoon butter, melted

- 1 teaspoon vanilla extract
- 1 cup brown sugar
- TOPPING
- 1 1/2 cups milk
- 1 pinch salt
- 1 cup white sugar
- 1/2 (16 ounce) package vanilla wafers, crushed
- 2 tablespoons all-purpose flour
- 3 eggs
- 1/4 cup margarine, melted
- 1 butternut squash
- 1/2 cup margarine, melted

- 4 cups peeled and seeded butternut squash, cut into 1-inch cubes, divided
- 1 tablespoon olive or vegetable oil
- 1/3 cup whipping cream
- 1/2 cup chopped onion
- 1 (3 inch) cinnamon stick
- 4 cups chicken broth
- salt and pepper to taste
- 1/3 cup packed brown sugar
- 1/4 cup butter or margarine
- 1 cup sliced leeks, white part only
- 1 medium tart apple, peeled and chopped
- 1/2 cup orange juice

- 1 (21 ounce) can apple pie filling
- 3/4 cup whole berry cranberry sauce
- 2 pounds butternut squash - peeled, seeded, and cubed
- 2 tablespoons apricot preserves
- 2 tablespoons orange marmalade
- 4 cups water

- 1/2 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1/4 cup water
- 1/4 cup maple syrup
- 1 tablespoon butter or stick margarine, melted
- 1 butternut squash, halved lengthwise and seeded

- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary
- 8 garlic cloves
- 6 cups butternut squash
- 1 tablespoon fresh thyme
- 3 tablespoons olive oil
- 1 lb fully cooked chicken sausages (such as chicken and apple cut into 1 1/2 inch pieces)
- 1 tablespoon fresh sage