Butterscotch Bars recipes

Results: 5431 - 5433 of 5433
Ingredients (17) Eye: <B>For cake</B> 10 ounces semisweet chocolate, finely chopped 1 1/4 cups (2 1/2 sticks) butter, room temperature 1 1/2 cups sug... ( more )
- <B>For cake</B>
- 10 ounces semisweet chocolate, finely chopped
- 1 1/4 cups (2 1/2 sticks) butter, room temperature
- 1 1/2 cups sugar
- 8 large eggs, separated, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups roasted unsalted peanuts, coarsely chopped (about 6
- &nbsp;ounces)
- 1 cup cake flour
- Pinch of cream of tartar
- <B>For buttercream</B>
- 5 egg yolks
- 1 1/2 cups plus 1 1/2 tablespoons sugar
- 1 1/2 cups water
- 10 ounces semisweet chocolate, finely chopped
- 2 1/4 cups (4 1/2 sticks) unsalted butter, cut into tablespoon-size pieces, room temperature
- 10 1-ounce Snickers bars, chopped into small pieces
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For convenience, you can use the mini candy bars available in one-pound bags. ( more )

Make cake: Preheat oven to 350&deg;F. Grease three 8-inch-diameter cake pans with 1 1/2-inc... ( more )

Servs: 12

Ingredients (13) Eye: <B>For shell</B> ten 5- by 2 1/2-inch graham crackers 1/2 cup walnuts, toasted lightly 1/4 granulated sugar 1 stick (1/2 cup) u... ( more )
- <B>For shell</B>
- ten 5- by 2 1/2-inch graham crackers
- 1/2 cup walnuts, toasted lightly
- 1/4 granulated sugar
- 1 stick (1/2 cup) unsalted butter, melted
- 1/4 teaspoon salt<p>1/3 cup granulated sugar
- 1/2 cup light corn syrup
- 1 2/3 cups chilled heavy cream
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water
- 1/2 teaspoon vanilla
- 3/4 cup semisweet chocolate chips
- 4 firm-ripe bananas (about 1 1/2 pounds total)
- 1/4 cup confectioners' sugar<p>Garnish: a 3-ounce bar fine-quality bittersweet chocolate (not unsweetened) at room temperature, shaved with a vegetable peeler into curls and chilled, covered loosely
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( more )

Make shell: Preheat oven to 350&deg;F. Into a food processor crumble graham crackers and gri... ( more )

Servs: 6

Ingredients (20) Eye: <B>For cake layers</B> 3 ounces semisweet chocolate, chopped 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 1/2 cups granul... ( more )
- <B>For cake layers</B>
- 3 ounces semisweet chocolate, chopped
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 3/4 cups sour cream
- 1 1/2 teaspoons vanilla
- 3 large eggs
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder (not Dutch-process)
- 1 teaspoon baking soda
- 1/2 teaspoon salt<B>For filling/frosting</B>
- 3 ounces semisweet chocolate, chopped
- 2 cups sour cream
- 1 cup heavy cream
- 1 cup confectioners' sugar
- 1 teaspoon vanilla<B>For glaze</B>
- 3 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 cup semisweet chocolate chips and 1/2 cup semiseet chocolate shavings, shaved with a vegetable peeler from a bar of chocolate, for coating side of cake
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( more )

Make cake layers: Preaheat oven to 375&deg;F.. Butter and flour two 9- by 2-inch round cake ... ( more )

Servs: 1

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