cajun recipes

- 2 tablespoons dried Italian-style seasoning
- 2 cups vegetable oil
- 10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 2 tablespoons Cajun seasoning
- garlic powder to taste
- 2 tablespoons lemon pepper

- 1 1/2 cups uncooked long grain rice
- 1 cup water
- 1 (14.5 ounce) can stewed tomatoes
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon pepper
- 1 green pepper, chopped
- 1 pound ground beef
- 6 cups chopped cabbage
- 1 teaspoon sugar
- 2 small onions, chopped
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt

- 1 cup frozen cut green beans
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 2 teaspoons Cajun seasoning
- 1 (16 ounce) package frozen vegetable blend
- 2 tablespoons butter

- 1 teaspoon Cajun seasoning
- 4 leaves lettuce
- 1 clove garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon Worcestershire sauce
- 1/2 cup diced white onion
- 4 slices pepperjack cheese
- 4 hamburger buns, split
- 1/2 cup mayonnaise
- 4 slices tomato
- 1 1/3 pounds ground beef sirloin
- 1 tablespoon Cajun seasoning

- -eggs ( 2 per person you are cooking for)
- -milk ( about the same amount as eggs)
- -Original Tony Chachere's OR Cajun Injector brand Cajun shake
- *if you are unfamiliar with these spices, they are just blends of salt, cayenne (red) pepper, black pepper & garlic powder)
- - bowl
- -frying pan
- - a little bit of butter
- -tabasco sauce

- 1/2 cup chopped fresh parsley
- 2 teaspoons Cajun-style blackened seasoning
- 1/2 cup butter
- 1 pound small, peeled shrimp
- 1 cup sliced fresh mushrooms
- 2 (10.75 ounce) cans condensed cream of shrimp soup
- 1 cup sliced green onions
- 4 tablespoons mayonnaise
- 1 1/2 pounds catfish fillets, cut in strips

- 1/4 cup lite olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cajun seasoning (Tony Chachere's or other cajun spice and if not available use additional tsp chili powder)
- 6 large potatoes