cake recipes
Filed Under: cake,dessert,pasta,fruit,american  

- 1 cup semi-sweet chocolate chips
- 1 (18 ounce) box chocolate cake mix
- 1/2 cup evaporated milk
- 1/2 cup vegetable oil (see cake mix box for exact amount)
- 1 1/2 cups water (see cake mix box for exact amount)
- 3 eggs (see cake mix box for exact quantity)
- 1 (14 ounce) package caramels
- 1 cup chopped pecans

- 1/3 cup walnuts
- 3/4 cup all-purpose flour
- 1/4 cup Splenda sugar substitute
- 1/2 teaspoon baking soda
- 2 tablespoons all-purpose flour
- 2 tablespoons Splenda sugar substitute
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt substitute
- 1 teaspoon baking powder
- 1/2 cup honey
- 2 egg whites
- 3 tablespoons applesauce
- 1/4 teaspoon allspice
- nonstick cooking spray
- 1 tablespoon canola oil
- 2 1/4 cups carrots
- 3 tablespoons margarine
- 1 teaspoon vanilla extract
- 1/4 cup egg substitute

- 1 cup coarsely chopped nuts (, I use pecans)
- 1 teaspoon baking soda
- 3 eggs
- 1 cup humko corn oil
- 1 teaspoon cinnamon
- 1 1/2 cups sugar
- 1 cup pitted, cooked prunes
- 2 cups sifted flour
- 1 teaspoon allspice
- 1 teaspoon salt

- 1 (8 ounce) container sour cream
- 1 1/2 cups all-purpose flour
- 4 teaspoons milk
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons grated lemon rind
- 1/2 cup sugar
- 1 pint fresh blueberries or frozen blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup butter or margarine
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 2 large eggs