Cantonese Casserole recipes

Results: 1 - 10 of 6534
Ingredients (10) Eye: 1 (10 ounce) package frozen French style green beans 1 tablespoon butter 1 tablespoon all-purpose flour 3/4 cup milk 2 tablespo... ( more )
- 1 (10 ounce) package frozen French style green beans
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3/4 cup milk
- 2 tablespoons soy sauce
- 1 cup sour cream
- 2 cups cubed cooked ham
- 1 (5 ounce) can water chestnuts, drained,thinly-sliced (optional)
- 1 cup buttered soft breadcrumbs (about 1 1/2 slices)
- paprika
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Recipe came from a search, by request. ( more )

Pour boiling water over beans to separate; drain well. In saucepan, melt butter; blend in fl... ( more )

Prep: 15m

Ingredients (7) Eye: 3/4 cup butter or margarine 2 eggs 8 ounces light sour cream 1 can creamed corn 1 can whole corn, drained 1 box (81/2 oz) ... ( more )
- 3/4 cup butter or margarine
- 2 eggs
- 8 ounces light sour cream
- 1 can creamed corn
- 1 can whole corn, drained
- 1 box (81/2 oz) Jiffy cornbread mix
- Dash of salt
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This recipe was made by my good friend for our tennis x-mas party..and permit me to place i... ( more )

Mix together all ingredients and pour into 9x9-inch baking dish or similar round baking dish... ( more )

Prep: 5m Cook: 45m Servs: 8

Ingredients (6) Eye: 1 lb boneless skinless chicken breasts 1/4 cup ketchup 1 1/2 tablespoons soy sauce 1 1/2 tablespoons liquid honey 1 tablespoon ... ( more )
- 1 lb boneless skinless chicken breasts
- 1/4 cup ketchup
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons liquid honey
- 1 tablespoon lemon juice
- 1 tablespoon water
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From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauc... ( more )

Arrange chicken in dish just big enough to hold 2 breasts flat. Mix remaining ingredients we... ( more )

Prep: 15m

Ingredients (1) Eye: 1 tablespoon cornstarch<br> 3/4 cup reduced-sodium chicken broth<br> 1/4 cup Chinese rice wine or dry Sherry<br> 3 tablespoons... ( more )
- 1 tablespoon cornstarch<br> 3/4 cup reduced-sodium chicken broth<br> 1/4 cup Chinese rice wine or dry Sherry<br> 3 tablespoons soy sauce<br> 1 teaspoon sugar<br> 1/4 teaspoon black pepper<br> 2 (1 1/2-lb) live lobsters<br> 2 tablespoons vegetable
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Bring 6 quarts water with 3 tablespoons salt to a boil in an 8- to 10-quart pot over high h... ( more )

Prep: 40m Servs: 4

Ingredients (12) Eye: 1 tablespoon butter or margarine 1 cup sliced celery 1 cup thinly sliced carrots 1 tablespoon cornstarch 1/2 teaspoon ginger 1 ... ( more )
- 1 tablespoon butter or margarine
- 1 cup sliced celery
- 1 cup thinly sliced carrots
- 1 tablespoon cornstarch
- 1/2 teaspoon ginger
- 1 can cream of chicken soup
- 1 1/4 cups water
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cups drained pineapple chunks
- 1-2 cup cooked diced turkey
- 1 (8 ounce) can sliced water chestnuts
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Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just... ( more )

In a large frying pan, melt the butter and saute the celery and carrots. Combine the next ne... ( more )

Prep: 25m

Ingredients (9) Eye: 1 cup rice 1 lb boneless chicken breasts 1/2 teaspoon seasoning salt 1 lb stir fry vegetables 1/2 cup water 1/2 cup stir-fry sa... ( more )
- 1 cup rice
- 1 lb boneless chicken breasts
- 1/2 teaspoon seasoning salt
- 1 lb stir fry vegetables
- 1/2 cup water
- 1/2 cup stir-fry sauce
- 1 teaspoon honey
- 2 cups chow mein noodles
- 1/4 cup cashew nuts
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Quck and easy to make, tastey & filling - an excellent lunch. ( more )

Cook rice as directed on package. While rice is cooking, cut chicken into 1/2-inch pieces. S... ( more )

Prep: 15m

Ingredients (17) Eye: 1 cup chicken broth 4 teaspoons cornstarch 3 tablespoons dry sherry 2 tablespoons light soy sauce 1 teaspoon black bean sauce 1... ( more )
- 1 cup chicken broth
- 4 teaspoons cornstarch
- 3 tablespoons dry sherry
- 2 tablespoons light soy sauce
- 1 teaspoon black bean sauce
- 1 tablespoon cooking oil
- 12 ounces ground pork
- 3 garlic cloves
- 1 red pepper
- 1 lb fresh white mushrooms
- 3/4 cup celery
- 1 cup pea pods
- 5 green onions
- 8 ounces Chinese egg noodles
- 10 cups boiling water
- 1 1/2 tablespoons cooking oil
- 1 tablespoon light soy sauce
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Colorful, tasty and juicy with the wonderful texture of the crisp noodles, which places this... ( more )

Stir broth into cornstarch in a small bowl and then add the sherry, soy sauce and black bean... ( more )

Prep: 20m

Ingredients (9) Eye: 1-2 tablespoon vegetable oil 1 cup finely chopped onions 1 garlic clove 3 eggs 1-2 cup cooked meat 3 cups cooked rice 3-4 green... ( more )
- 1-2 tablespoon vegetable oil
- 1 cup finely chopped onions
- 1 garlic clove
- 3 eggs
- 1-2 cup cooked meat
- 3 cups cooked rice
- 3-4 green onions
- 1 cup bean sprouts
- 2-4 tablespoons low sodium soy sauce
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This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good ... ( more )

Heat oil in large skillet or wok; saut&eacute; onion over medium-high heat for 2 minutes; ad... ( more )

Prep: 10m

Ingredients (13) Eye: 1 (11 ounce) can mandarin oranges 2 pounds beef stew meat, cut into 1 inch cubes 1 small onion, sliced 1 tablespoon canola or v... ( more )
- 1 (11 ounce) can mandarin oranges
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1 small onion, sliced
- 1 tablespoon canola or vegetable oil
- 1 1/2 cups water
- 1/3 cup reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
- 4 celery ribs, sliced
- 1 small green pepper, julienned
- 1 (8 ounce) can sliced water chestnuts, drained
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- Hot cooked rice
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"'This dish is always a big hit,' notes Michelle Harvey from her home in Noblesville, Indian... ( more )

Drain oranges, reserving juice; set oranges aside. In a Dutch over, brown beef and onion in ... ( more )

Prep: 20m Cook: 90m Servs: 8

Ingredients (9) Eye: 2 pounds pork steaks, cut into strips 2 tablespoons vegetable oil 1 onion, thinly sliced 1 (4.5 ounce) can mushrooms, drained 1... ( more )
- 2 pounds pork steaks, cut into strips
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 (4.5 ounce) can mushrooms, drained
- 1 (8 ounce) can tomato sauce
- 3 tablespoons brown sugar
- 1 1/2 teaspoons distilled white vinegar
- 1 1/2 teaspoons salt
- 2 tablespoons Worcestershire sauce
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"This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it ... ( more )

In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off exces... ( more )

Prep: 15m Cook: 480m Servs: 5

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