Caponata recipes

Caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and t... ( more )

Briskly sauté the onions and celery in the olive oil until the onions are brown around ... ( more )

Prep: 20m

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Ingredients (16)

: 1 1/2 lbs eggplant 1/4-1/2 cup olive oil 1 (28 ounce) can tomatoes 3 cups onions 2 cups green bell peppers 2-3 medium garlic cl... ( more )

- 1 1/2 lbs eggplant
- 1/4-1/2 cup olive oil
- 1 (28 ounce) can tomatoes
- 3 cups onions
- 2 cups green bell peppers
- 2-3 medium garlic cloves
- 1/2 cup fresh parsley
- 1/2 cup black olives
- 1/3 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons capers
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup pine nuts

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This recipe comes from Simply Classic which is by The Junior League of Seattle. I am postin... ( more )

Preheat oven to 350 degrees. Peel the eggplant and cut into 1-inch cubes. Heat a large, he... ( more )

Prep: 15m

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Caponata Pasta Salad - More like this

Ingredients (2)

: 3 cups caponata 1 lb cooked pasta ( more )

- 3 cups caponata
- 1 lb cooked pasta

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This is a cold pasta salad with lots of flavor and texure. A great recipe to use the left ov... ( more )

Mix the ingredients together chill one hour. Serve. ( more )

Prep: 15m

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Artichoke Dip (Caponata) - More like this

Ingredients (4)

: 1 cup coarsely grated parmesan cheese 2 cans 14 oz artichoke hearts 1/4 cup to 1 cup mayonnaise 1 clove small garlic ( more )

- 1 cup coarsely grated parmesan cheese
- 2 cans 14 oz artichoke hearts
- 1/4 cup to 1 cup mayonnaise
- 1 clove small garlic

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I was very pleased to adopt this recipe as a homeless Recipezaar orphan; as it is something ... ( more )

Combine Parmesan cheese and mayonnaise. Add the finely minced garlic. Add the drained and co... ( more )

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Portabello Mushroom Caponata - More like this

Ingredients (13)

: 1 tablespoon olive oil 4 cups diced portabello mushrooms 1 cup coarsely chopped sweet onions 1/2 cup diced roma tomatoes 1/2 cu... ( more )

- 1 tablespoon olive oil
- 4 cups diced portabello mushrooms
- 1 cup coarsely chopped sweet onions
- 1/2 cup diced roma tomatoes
- 1/2 cup diced green bell peppers
- 1/2 cup diced yellow bell peppers
- 1 garlic clove
- 1 tablespoon brown sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup golden raisins
- 1 tablespoon toasted pine nuts
- 2 tablespoons fresh basil or 2 teaspoons dried basil

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This makes a wonderful appetizer for a dinner party. It also makes a yummy, light supper, wh... ( more )

Heat oil in a large, nonstick skillet over medium-high heat. Add mushrooms, onions, tomatoes... ( more )

Prep: 10m

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eggplant parmigiana caponata - More like this

Ingredients (18)

: 1 cup olive oil, divided 1 eggplant, sliced into 1/2 inch rounds 2 red bell peppers, chopped 8 slices mozzarella cheese 1 small... ( more )

- 1 cup olive oil, divided
- 1 eggplant, sliced into 1/2 inch rounds
- 2 red bell peppers, chopped
- 8 slices mozzarella cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (16 ounce) can stewed tomatoes, with juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/2 cup brown sugar
- 8 tablespoons tomato paste
- 8 anchovy fillets, chopped
- 3 tablespoons capers, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup grated Parmesan cheese

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"I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggp... ( more )

Preheat oven to 350 degrees F (175 degrees C). Heat 1/2 cup olive oil in a large heavy skill... ( more )

Prep: 30m Cook: 40m Servs: 8

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Ingredients (16)

: 2 medium eggplants 1 large red pepper 1 large yellow pepper 2 medium zucchini 2 medium white onions 1/4 cup capers 1/2 cup pitt... ( more )

- 2 medium eggplants
- 1 large red pepper
- 1 large yellow pepper
- 2 medium zucchini
- 2 medium white onions
- 1/4 cup capers
- 1/2 cup pitted green olives
- 1 (15 ounce) can whole tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon minced garlic
- 2/3 cup olive oil
- 1/2 cup white vinegar
- 1 tablespoon sugar
- salt and pepper
- fresh parsley (to garnish)
- flat bread or thinly sliced Italian bread

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This stuff takes alot of prep time but it is fantastic. It is great for a larger crowd. It c... ( more )

Peel eggplant and cut into 1 inch cubes. Put in a strainer and sprinkle with salt. Place a h... ( more )

Prep: 60m

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Ingredients (16)

: 4 garlic cloves 1/2 teaspoon crushed red chili peppers 3 tablespoons extra virgin olive oil 1 red bell pepper 1 green bell pepp... ( more )

- 4 garlic cloves
- 1/2 teaspoon crushed red chili peppers
- 3 tablespoons extra virgin olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1 medium Spanish onion
- 1 medium eggplant, chopped (I didn't peel mine)
- 3 stalks celery (I used the heart with lots of leaves for flavor)
- 1/4 lb olives, green and black olives just make sure they are pitted (I bought cracked garlic olives at the local Italian Deli)
- 1/4 cup golden raisins
- 3 tablespoons capers
- kosher salt
- 1 (28 ounce) can diced tomatoes
- 1 (13 ounce) can crushed tomatoes
- 1/4 cup chopped fresh parsley
- 1 (3 ounce) bottle pine nuts

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Here we go...another Rachel Ray recipe. I guess by now...I have to admit...I like her 30 mi... ( more )

In a deep skillet or pot, working over med heat, simmer garlic and crushed pepper in oil jus... ( more )

Prep: 15m

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Ingredients (17)

: vegetable cooking spray 2 teaspoons olive oil 4 cups peeled, diced eggplants 1 cup minced onions 1 cup minced celery 1 medium y... ( more )

- vegetable cooking spray
- 2 teaspoons olive oil
- 4 cups peeled, diced eggplants
- 1 cup minced onions
- 1 cup minced celery
- 1 medium yellow bell pepper or green bell pepper
- 2 cloves garlic
- 1/2 cup no-salt-added tomato sauce
- 3 tablespoons no-salt added tomato paste
- 3 tablespoons chopped ripe olives
- 3 tablespoons chopped olives
- 2 tablespoons red wine vinegar
- 1 1/4 teaspoons sugar
- 1/4 teaspoon pepper
- pita bread, cut in wedges (optional)
- ripe olives (optional)
- fresh parsley sprigs (optional)

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Very good appy served on pita triangles, easy and tasty from cooking light mag. 1988. chill ... ( more )

Coat a nonaluminum Dutch oven with cooking spray, add oil. Place over medium heat until hot,... ( more )

Prep: 15m

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caponata with fennel, olives, and raisins picture

caponata with fennel, olives, and raisins - More like this

Ingredients (1)

: 6 tablespoons olive oil 1 1/2 pounds unpeeled eggplant, cut into 3/4-inch cubes 3 cups coarsely chopped red bell peppe... ( more )

- 6 tablespoons olive oil 1 1/2 pounds unpeeled eggplant, cut into 3/4-inch cubes 3 cups coarsely chopped red bell peppers 2 cups coarsely chopped fresh fennel bulb (about 1 medium) 6 large garlic cloves, chopped 1/2 cup pitted Kal

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( more )

Heat oil in heavy large pot over medium-high heat. Add eggplant, bell peppers, fennel, and g... ( more )

Servs: 6