Caponata recipes

Results: 11 - 20 of 55
Ingredients (16) Eye: 1/2 cup olive oil 2 eggplants 2 large Spanish onions 1 clove garlic 3/4 cup celery 2 cups tomato puree or tomato sauce 1/3 cup ... ( more )
- 1/2 cup olive oil
- 2 eggplants
- 2 large Spanish onions
- 1 clove garlic
- 3/4 cup celery
- 2 cups tomato puree or tomato sauce
- 1/3 cup pitted green olives
- 1/3 cup pitted black olives
- 1/4 cup capers
- 1/4 cup red wine vinegar or white wine vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 3 tablespoons parsley
0
Yummies

Posted in response to a request. I have not tried this recipe but it sounds really good! ( more )

Heat 5 Tbs olive oil in stockpot. Add eggplant that has been cut into 1" cubes. Stir fry 10-... ( more )

Prep: 60m

Ingredients (15) Eye: 1/2 cup rosemary oil or olive oil 1 large eggplant, peeled and cubed (1/2 inch) 1 cup diced celery 1 onion 2 cloves garlic 1 cu... ( more )
- 1/2 cup rosemary oil or olive oil
- 1 large eggplant, peeled and cubed (1/2 inch)
- 1 cup diced celery
- 1 onion
- 2 cloves garlic
- 1 cup diced tomatoes
- 1/4 cup sun-dried tomatoes packed in oil
- 1 cup sliced black olives
- 1/4 cup capers
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons pine nuts
- 1/3 cup balsamic vinegar
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
0
Yummies

This I've been making for years and it 's never ever the same. This year I used balsamic vin... ( more )

In a large hot pan heat oil and stir fry eggplant till golden brown about 10 minutes add cel... ( more )

Prep: 20m

Ingredients (6) Eye: 1 (5 ounce) bag fresh washed baby spinach leaves 4 burrito size low-carb flour tortillas (optional) 1 (4 1/2 ounce) container s... ( more )
- 1 (5 ounce) bag fresh washed baby spinach leaves
- 4 burrito size low-carb flour tortillas (optional)
- 1 (4 1/2 ounce) container spreadable cheese with garlic and herbs
- 8 ounces roasted bell pepper hummus
- 1 (8 ounce) package fresh mushrooms
- 1 (7 1/2 ounce) can caponata, larger pieces cut up (eggplant appetizer)
0
Yummies

A yummy sounding wrap using my favorite condiment, caponata, which is a melange of eggplant,... ( more )

Stack spinach leaves, about 12 at a time, then cut crosswise into narrow strips and set asid... ( more )

Prep: 10m

Ingredients (13) Eye: 1 lb eggplants, cut into 3/4-inch chunks (partially peeled) 2-3 garlic cloves 5 1/2 tablespoons extra virgin olive oil 1 lb dry... ( more )
- 1 lb eggplants, cut into 3/4-inch chunks (partially peeled)
- 2-3 garlic cloves
- 5 1/2 tablespoons extra virgin olive oil
- 1 lb dry penne pasta
- 1 small onion
- 1/2 bell pepper, chopped (any color)
- 1 large firm tomato
- 1/3 cup chopped green olives
- 3 tablespoons balsamic vinegar
- 1 tablespoon Italian parsley
- 2 tablespoons capers, rinsed (optional)
- 1 1/2 teaspoons dried basil
- parmesan cheese (for topping)
0
Yummies

This makes a colorful, fresh tasting and light summertime meal that goes together quite easi... ( more )

Put pasta water on to boil. In a large saute pan stirfry eggplant and garlic in 4 tablespoon... ( more )

Prep: 15m

Ingredients (7) Eye: 2 cups artichoke hearts 1 onion 2 tablespoons olive oil 2 cloves minced garlic 1/2 cup dry white wine 3 tablespoons capers 1 ta... ( more )
- 2 cups artichoke hearts
- 1 onion
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 cup dry white wine
- 3 tablespoons capers
- 1 tablespoon sweet basil
0
Yummies

Bring on the company!! ( more )

Saute artichoke hearts, onions and galic in oilive oil for 5 minutes. Add Wine, capers and s... ( more )

Prep: 10m

Ingredients (13) Eye: 1 large eggplant 1 large onion 1 green pepper 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green ... ( more )
- 1 large eggplant
- 1 large onion
- 1 green pepper
- 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes)
- 1/2 cup chopped green olives
- 3 cloves minced garlic
- 1/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon sea salt
- 3 tablespoons sugar
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1 tablespoon capers
0
Yummies

I got this off of a Sicilian Culture web site. ( more )

Combine all ingredients in a large enameled or stainless steel pot. Bring to a healthy simme... ( more )

Prep: 35m

Ingredients (16) Eye: olive oil 2 large eggplant or 4 small eggplant 1 large red pepper 1 medium green pepper 2 medium red onions 3 tablespoons garli... ( more )
- olive oil
- 2 large eggplant or 4 small eggplant
- 1 large red pepper
- 1 medium green pepper
- 2 medium red onions
- 3 tablespoons garlic
- 4 tablespoons capers, divided (2 Tablespoos chopped, 2 Tablespoons whole)
- 6 anchovy fillets, minced (optional)
- 1 cup balsamic vinaigrette
- 3/4 cup brown sugar
- 3/4 cup tomato puree
- 1 bunch basil, chiffonade (means finely chopped)
- 2 tablespoons oregano
- salt and pepper
- 1/2 cup red wine vinegar
- 1 cup pitted green olives (Usually come in a jar stuffed with pimentos)
0
Yummies

Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room t... ( more )

Heat about 1/4 inch of oil in a large saute pan (as the eggplant will soak it up). Brown the... ( more )

Prep: 15m

Ingredients (9) Eye: 1/4 cup olive oil 2 onions 1 lb eggplants 1 (6 ounce) can tomato paste 2 stalks celery 1/2 cup green olives or black olives 2 t... ( more )
- 1/4 cup olive oil
- 2 onions
- 1 lb eggplants
- 1 (6 ounce) can tomato paste
- 2 stalks celery
- 1/2 cup green olives or black olives
- 2 tablespoons wine or white vinegar
- 2 tablespoons lemon juice
- 2 teaspoons honey
0
Yummies

Nice to serve with bread. ( more )

To prepare vegetables, chop onions, peel and dice eggplant and mince celery. Heat oil in a l... ( more )

Prep: 15m

Ingredients (13) Eye: 1/4 cup olive oil 1 red onion 12 garlic cloves (whole, peeled) 2 zucchini 1-2 eggplant 1 red bell pepper 1 tablespoon fresh thy... ( more )
- 1/4 cup olive oil
- 1 red onion
- 12 garlic cloves (whole, peeled)
- 2 zucchini
- 1-2 eggplant
- 1 red bell pepper
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh oregano leaves
- 1/4 cup white wine
- 1/2 cup vegetable broth
- 1/4 cup sultanas (golden raisins)
- 1/4 cup green olives (big and firm)
- 1 tablespoon capers
0
Yummies

Wonderfully earthy, like ratatouille, only without the tomato. Use really good olives! I do... ( more )

Pre-heat oven to 350°F. In a large dutch oven, heat olive oil and onions together, slowl... ( more )

Prep: 15m

Ingredients (12) Eye: 2 large eggplants 2 large onions 2 cups celery 3 tablespoons garlic 1 (14 ounce) can diced tomatoes (I use petite diced tomatoe... ( more )
- 2 large eggplants
- 2 large onions
- 2 cups celery
- 3 tablespoons garlic
- 1 (14 ounce) can diced tomatoes (I use petite diced tomatoes)
- 1 cup ripe black olives
- 1/4 cup capers (optional)
- 3 tablespoons vinegar
- 4 tablespoons sugar
- 1 teaspoon seasoning salt
- 1 cup water
- 1 bay leaf
0
Yummies

Adopted this recipe from a great cookbook from the Louisiana Food Service Association. I've... ( more )

Wash eggplant and cut into 1-1/2 inch squares (leaving peeling on).Allow eggplant to dry or ... ( more )

Prep: 30m

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: