Caponata recipes

Results: 31 - 40 of 55
Ingredients (11) Eye: 6 tablespoons olive oil 1 1/2 lbs unpeeled eggplants 3 cups coarsely chopped red bell peppers 2 cups coarsely chopped fresh fen... ( more )
- 6 tablespoons olive oil
- 1 1/2 lbs unpeeled eggplants
- 3 cups coarsely chopped red bell peppers
- 2 cups coarsely chopped fresh fennel bulbs (about 1 medium)
- 6 large garlic cloves
- 1/2 cup pitted kalamata olives
- 1/2 cup golden raisins
- 1 1/4 cups tomato sauce
- 6 tablespoons red wine vinegar
- 3/4 cup chopped fresh basil
- 2 tablespoons sugar (or to taste)
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Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as... ( more )

Heat oil in heavy large pot over medium-high heat. Add eggplant, bell peppers, fennel, and g... ( more )

Prep: 30m

Ingredients (14) Eye: 4 tablespoons olive oil (divided) 2 eggplants, diced (4-5 cups) 3 large garlic cloves 3 medium onions 3 celery ribs 1 (28 ounce... ( more )
- 4 tablespoons olive oil (divided)
- 2 eggplants, diced (4-5 cups)
- 3 large garlic cloves
- 3 medium onions
- 3 celery ribs
- 1 (28 ounce) can peeled Italian tomatoes
- 1/3 cup red wine vinegar
- 2 tablespoons sugar
- 1/3 cup raisins
- 1/4 cup pine nuts, toasted (1 1/2 oz)
- 1/2 cup pitted green olives
- 1/3 cup drained capers
- 1/4 teaspoon crushed red pepper flakes
- salt & freshly ground black pepper
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From MELTING POT MEMORIES by Judy Bart Kancigor. ( more )

Coat 2 cookie sheets with 2 tablespoons olive oil each, spread with eggplant and roast about... ( more )

Prep: 15m

Ingredients (1) Eye: 5 tablespoons olive oil<br> 1 1 1/2-pound eggplant, unpeeled, cut into 1/2-inch cubes<br> 1 medium onion, cubed<br> 4 large gar... ( more )
- 5 tablespoons olive oil<br> 1 1 1/2-pound eggplant, unpeeled, cut into 1/2-inch cubes<br> 1 medium onion, cubed<br> 4 large garlic cloves, chopped<br> 1 14 1/2-ounce can diced tomatoes with Italian seasonings in juice <br> 3 tablespoons red wine vine
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Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always ... ( more )

Heat oil in heavy large pot over medium heat. Add eggplant, onion, and garlic cloves. saut&#... ( more )

Servs: 6

Ingredients (16) Eye: 1/4 c. olive oil 1 lg. onion, chopped 1 lg. stalk celery, cut in 1/4" cubes 1 eggplant, cut in 1/4" cubes 1/2 pt. cherry tomato... ( more )
- 1/4 c. olive oil
- 1 lg. onion, chopped
- 1 lg. stalk celery, cut in 1/4" cubes
- 1 eggplant, cut in 1/4" cubes
- 1/2 pt. cherry tomatoes, quartered
- 1/2 c. quartered pitted black olives
- 1/2 c. quartered pimiento stuffed olives
- 1 (8 oz.) can tomato sauce
- 1/4 c. sugar
- 1/4 c. tomato paste
- 1/4 c. red wine vinegar
- 1 1/2 tsp. drained capers
- 1 1/2 tsp. salt
- 1 tsp. basil
- 3/4 tsp. ground black pepper
- 1/4 tsp. ground red pepper
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Place oil in onion in large microwave safe bowl. Cover with plastic wrap; vent one corner. M... ( more )

Ingredients (11) Eye: 1/4 cup extra virgin olive oil 1 medium eggplantor 2 Italian eggplants (about 12 ounces) cut into 1/4 inch dice 1/2 red bell pe... ( more )
- 1/4 cup extra virgin olive oil
- 1 medium eggplantor 2 Italian eggplants (about 12 ounces) cut into 1/4 inch dice
- 1/2 red bell peppers\raw
- 1/2 small onions\raw, finely chopped
- 1 large clove garlic, pushed through a press
- 1/4 cup water
- 1 arugula leaf
- 2 Tbsps. fresh lemon juice
- 1 tsp. salt
- 2 Tbsps. drained capers
- 2 Tbsps. chopped fresh parsleyleaves
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1. In a large saucepan, heat olive oil over medium heat and add the eggplant, bell pepper, o... ( more )

Prep: 15m Cook: 20m Servs: 6

Ingredients (23) Eye: ¼ cup Dijon mustard 1 tablespoon white Balsamic vinegar ½ teaspoon cayenne 1 teaspoon paprika ½ teaspoon salt 4 boneless, sk... ( more )
- ¼ cup Dijon mustard
- 1 tablespoon white Balsamic vinegar
- ½ teaspoon cayenne
- 1 teaspoon paprika
- ½ teaspoon salt
- 4 boneless, skinless chicken breast halves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 leeks, thinly sliced
- 4 cloves garlic, minced
- 1 (13.5 ounce) jar prepared Caponata
- 1 (14.5 ounce) can stewed Italian tomatoes
- 1 (4 ounce) jar roasted red peppers, drained and cut into 1 inch cubes
- 1 (14 ounce) can quartered artichoke hearts, drained
- 1 (4.75 ounce) pitted Calamata olives, drained
- ½ cup red wine
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh thyme
- 1 cup Italian bread crumbs
- 1 cup shredded Asiago cheese, divided
- 4 ounces mozzarella cheese, cut into 8 cubes
- Garnish: chopped fresh basil and thyme
- Sprigs of fresh basil and thyme
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Preheat oven to 375 degrees.In a large bowl, combine the Dijon, vinegar, cayenne, paprika, a... ( more )

Ingredients (29) Eye: INGREDIENTS FOR ROOT VEGETABLE CAPONATA: 1/4 cup olive oil 1 1/2 cups red new potatoes (cut into 1/2" cubes) 1 cup parsnips (pe... ( more )
- INGREDIENTS FOR ROOT VEGETABLE CAPONATA:
- 1/4 cup olive oil
- 1 1/2 cups red new potatoes (cut into 1/2" cubes)
- 1 cup parsnips (peeled, cut into 1/2" cubes)
- 1 cup celery (from package of celery hearts, cut into 1/2" cubes)
- 1 cup carrots (peeled, cut into 1/2" cubes)
- 1/2 cup red onion (cut into 1/2" cubes)
- 2 cloves garlic (chopped)
- 1 teaspoon celery salt
- 1/2 teaspoon celery seeds
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cinnamon
- 1/4 teaspoon red pepper flakes
- 1/4 cup currants
- 1/4 cup pine nuts
- 1 tablespoon granulated sugar
- 1/3 cup apple cider vinegar
- INGREDIENTS FOR CHICKEN DRUMSTSICKS:
- 8 chicken drumsticks
- 1/3 cup all-purpose flour
- 1 teaspoon celery salt
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon celery seed
- 2 tablespoons canola oil
- INGREDIENTS FOR CAPER CARAMEL:
- 1/2 cup apple juice
- 1/4 cup light brown sugar (packed)
- 1/4 cup capers (drained, rinsed)
- GARNISH: Fresh celery leaves (chopped)
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INSTRUCTIONS FOR ROOT VEGETABLE CAPONATA:Heat olive oil in a large saute pan on medium high ... ( more )

Ingredients (11) Eye: 1-1/2 lbs. boneless skinless chicken breast halves 1 Tbsp. unsalted butter 3 Tbsps. olive oil 1 Tbsp. olive oil 1/2 cup all pur... ( more )
- 1-1/2 lbs. boneless skinless chicken breast halves
- 1 Tbsp. unsalted butter
- 3 Tbsps. olive oil
- 1 Tbsp. olive oil
- 1/2 cup all purpose flour
- 1 cup dry white wine or chicken stock
- 3 Tbsps. lemon juice
- 1 Tbsp. tomato paste
- 1 Tbsp. capers, rinsed and drained
- 3/4 tsp. oregano, or 1 Tbs. fresh, chopped
- 2 Tbsps. sun dry tomatoes, minced
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Place chicken breasts between two sheets of wax paper and poundlightly with a mallet or othe... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (16) Eye: <B>For the caponata</B> 1/4 cup olive oil 3-1/2 cups 1/4-inch dice unpeeled eggplant (about 1-... ( more )
- <B>For the caponata</B>
- 1/4 cup olive oil
- 3-1/2 cups 1/4-inch dice unpeeled eggplant (about 1-1/4 pounds)
- 3/4 cup finely chopped onion
- 1/3 cup finely chopped celery
- 1/3 cup chopped pitted green olives
- 3 tablespoons chopped drained bottled capers
- 1/4 cup red-wine vinegar
- 1-1/2 tablespoons sugar, or to taste
- 3 tablespoons golden raisins
- 3 tablespoons pine nuts, toasted lightly
- 3 plum tomatoes, cut into 1/4-inch diced (about 1 cup)
- 1/4 cup finely chopped flat-leafed parsley leaves
- <br><B>For the bruschetta</B>
- eight to twelve 1/2-inch-thick diagonal slices of country-style Italian bread
- <br> flat-leafed parsley sprigs for garnish
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Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high hea... ( more )

Servs: 4

Ingredients (10) Eye: 1 1/2 teaspoons vegetable oil 1/3 cup chopped onion 1/3 cup chopped red bell pepper 1 garlic clove, minced Generous pinch of dr... ( more )
- 1 1/2 teaspoons vegetable oil
- 1/3 cup chopped onion
- 1/3 cup chopped red bell pepper
- 1 garlic clove, minced
- Generous pinch of dried crushed red pepper
- 6 ounces okra, trimmed, cut into 1/3-inch rounds
- 6 tablespoons water
- 1/4 cup diced canned tomatoes in juice
- 2 1/2 teaspoons red wine vinegar
- 1 1/2 teaspoons drained capers 12 baguette slices, toasted
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Okra replaces the usual eggplant in an innovative and appealing appetizer. ( more )

Heat oil in large nonstick skillet over medium heat. Add onion and bell pepper and saut&eacu... ( more )

Servs: 12

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