Caponata recipes

Results: 51 - 55 of 55
Ingredients (13) Eye: 2 (2 1/4 ounce) packages plain pork rinds 1/2 cup mayonnaise or low-fat mayonnaise 1/4 cup heavy cream 2 eggs 1/2 cup parmesan ... ( more )
- 2 (2 1/4 ounce) packages plain pork rinds
- 1/2 cup mayonnaise or low-fat mayonnaise
- 1/4 cup heavy cream
- 2 eggs
- 1/2 cup parmesan cheese
- 4 tablespoons garlic salt
- 4 tablespoons parsley flakes
- 1 1/2 lbs thin sliced chicken cutlets
- 1 (24 ounce) jar victoria caponata
- 1 (8 ounce) bag finely shredded mozzarella cheese
- 2 tablespoons dried basil
- nonstick cooking spray
- lemon juice
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Yummies

Delicious version for the atkins diet. Totally satisfies the carb crave "normal" chicken par... ( more )

Preheat oven to 400 degrees. As written by Lv2Sun, in a small bowl combine the mayo, eggs an... ( more )

Prep: 25m

Ingredients (8) Eye: 1 freshly baked good quality Italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably arti... ( more )
- 1 freshly baked good quality Italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made)
- 2-6 ounces prosciutto ham
- 4-12 herbed sun-dried tomatoes, in olive oil (you may substitute an equivalent amount of julienned, if desired)
- 2-6 ounces aged provolone cheese
- herbed olive oil, from the sun-dried tomatoes,if desired (substitute a vintage extra-virgin olive, dried Sweet Basil and dried Greek Oregano)
- 1 sprig parsley
- rolled anchovy fillet
- caponata
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Yummies

A sandwich designed for my wife, Karin. It is a bit expensive, but it is just wonderful. I r... ( more )

Prepare the bread: If you are using an Italian roll, cut the roll about 3/4 of the way throu... ( more )

Prep: 15m

Ingredients (19) Eye: 1 lb marinated artichoke hearts 10 ounces marinated mushrooms 1-2 can caponata, eggplant spread (if homemade, 1 recipe) 24 larg... ( more )
- 1 lb marinated artichoke hearts
- 10 ounces marinated mushrooms
- 1-2 can caponata, eggplant spread (if homemade, 1 recipe)
- 24 large green olives
- 24 large black olives
- 1/2-1 pepperoni
- 1/2 lb provolone cheese, cubed (sharp or mild)
- 12 ounces roasted sweet peppers, sprinkled with olive oil and garlic (or canned pimentos)
- 24 pepperoncini peppers (hot vinegar peppers)
- 2-3 celery hearts or fennel, hearts (cut into sticks)
- 6 large fresh tomatoes, sliced (or whole grape tomatoes)
- 12 anchovy fillets
- 1 lb fresh mozzarella cheese
- 1 lb genoa salami
- 1 lb prosciutto
- 1 (6 ounce) can of italian tuna packed in oil
- 36 capers
- sliced Italian bread
- breadsticks
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Yummies

Antipasto is a traditional appetizer, which can also be served as a light meal. In our famil... ( more )

Sliced meats may be rolled up (into tube shapes). Arrange your choices attractively on a lar... ( more )

Prep: 20m

Ingredients (7) Eye: 1 18 x 4-inch 1-pound French bread 12 ounces sweet Italian sausage, casings removed 1 10-ounce package frozen chopped spinach,... ( more )
- 1 18 x 4-inch 1-pound French bread
- 12 ounces sweet Italian sausage, casings removed
- 1 10-ounce package frozen chopped spinach, thawed, squeezed very dry
- 1/2 cup plus 2 tablespoons purchased pesto sauce
- 1/2 pound mozzarella cheese, coarsely grated
- 3 4 3/4-ounce cans eggplant appetizer (caponata)
- 3/4 cup purchased marinara sauce or pizza sauce
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Yummies

The deep hollow created by emptying the bread is filled with lots of goodies, and this becom... ( more )

Position rack in center of oven and preheat to 375°F. Horizontally, cut off top 1/3 of b... ( more )

Servs: 2

Ingredients (10) Eye: 1 7 1/2-ounce can caponata (eggplant appetizer) 3/4 cup green olives with pimiento, quartered 1 anchovy fillet, finely chopped... ( more )
- 1 7 1/2-ounce can caponata (eggplant appetizer)
- 3/4 cup green olives with pimiento, quartered
- 1 anchovy fillet, finely chopped
- 1 tablespoon white wine vinegar
- 1 large garlic clove, finely chopped
- 1/2 teaspoon dried thyme, crumbled
- 4 6-ounce swordfish steaks (about 3/4 inch thick)
- Olive oil
- 1/4 cup chopped fresh parsley
- Fresh lemon wedges
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Yummies

For dinner in a matter of minutes, try this Mediterranean-flavored main course. ( more )

Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. (Can be pr... ( more )

Servs: 4

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