caramel nut candy recipes
Filed Under: dessert  

- 1 (12 ounce) can mixed nuts (about 2 cups)
- 1 lb light caramels
- 3 tablespoons water

- 1 cup flaked coconut
- 2 tablespoons half-and-half or milk
- 1/2 lb caramels (about 28 pieces)
- 1/4 cup butter
- 2 cups miniature marshmallows
- 1 1/2 cups confectioners' sugar
- 1 cup salted peanuts or other type nuts

- 4 ounces all-purpose flourFor caramel layer
- 3 ounces sugar
- 1 vanilla bean, split and scraped (discard pod)
- 1 ounce powdered sugar
- 1 small egg
- 1 1/2 pounds tempered dark chocolate
- 3 ounces heavy cream
- 2 ounces toasted walnuts
- 1 ounce almond powder
- For sable dough
- 2 1/2 ounces butter
- 1/2 vanilla bean, split and scraped
- 3/4 ounce corn syrup
- 2 ounces butter
- 1/8 teaspoon salt

- 3 cups mixed nuts or peanuts or cashews
- 1 (12 ounce) package chocolate chips

- 1 (12 ounce) container frozen whipped topping, thawed
- 6 apple - peeled, cored, and chopped
- 6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
- 1 (5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1/4 cup seedless grapes (optional)

- 16 fun size bars chocolate-coated caramel-peanut nougat candy
- 4 eggs
- 1 1/4 cups buttermilk
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/4 cup water
- 1/4 teaspoon salt
- 2 cups white sugar
- 3/4 teaspoon baking soda
- 3 teaspoons vanilla extract
- 2 tablespoons peanut butter

- 2 tablespoons whipping cream
- 1 cup dry roasted peanuts
- 12 cups popped popcorn
- 1 (14 ounce) package caramel candies

- 1 (10 ounce) can salted mixed nuts
- 2 large eggs
- 3/4 cup caramel ice cream topping
- 1 teaspoon vanilla extract
- 1 refrigerated ready to bake 9 inch pie shell
- 2 tablespoons butter