Caramel Custard recipes

Results: 1 - 10 of 3889
Ingredients (5) Eye: 12 eggs 1 cup sugar 1 quart light cream 2 teaspoons vanilla brown sugar ( more )
- 12 eggs
- 1 cup sugar
- 1 quart light cream
- 2 teaspoons vanilla
- brown sugar
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My grandmother is full Dane and I found a few recipes to post when I was doing some research... ( more )

Preheat oven to 250°F. Beat 6 egg whites and 12 egg yolks with the sugar for 15 minutes ... ( more )

Prep: 30m

Ingredients (7) Eye: 1/2 cup sugar 6 eggs 3 cups milk 1/2 cup sugar 1 1/2 teaspoons vanilla 1 teaspoon orange rind sliced fruit (Strawberries, Kiwi ... ( more )
- 1/2 cup sugar
- 6 eggs
- 3 cups milk
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla
- 1 teaspoon orange rind
- sliced fruit (Strawberries, Kiwi or other fruit)
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This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to... ( more )

Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and tu... ( more )

Prep: 15m

Ingredients (5) Eye: 2 cups sugar 3 1/2 cups milk 1 cinnamon stick 6 eggs 1 teaspoon vanilla ( more )
- 2 cups sugar
- 3 1/2 cups milk
- 1 cinnamon stick
- 6 eggs
- 1 teaspoon vanilla
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A very elegant dessert, which is surprisingly easy to make. ( more )

Place 1 cup of sugar in a heavy pan. Stir sugar at low heat until it is liquid and light gol... ( more )

Prep: 20m

Ingredients (8) Eye: 6 eggs 2/3 cup sugar 1 tablespoon cold water 1 teaspoon vanilla essence 2 cups milk 3 inches cinnamon sticks 2 green cardamoms ... ( more )
- 6 eggs
- 2/3 cup sugar
- 1 tablespoon cold water
- 1 teaspoon vanilla essence
- 2 cups milk
- 3 inches cinnamon sticks
- 2 green cardamoms
- 3 cloves
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This style of Mexican Caramel Custard is just perfect to end the lovely meal on Cinco De May... ( more )

Combine cloves, cardamoms and cinnamon in a muslin cloth. Place in a pan with milk and water... ( more )

Prep: 30m

Ingredients (7) Eye: 1/4 cup sugar 1/4 cup hot water 1 cup coconut milk 1 cup milk 1/4 cup sugar 4 eggs 1 teaspoon vanilla extract ( more )
- 1/4 cup sugar
- 1/4 cup hot water
- 1 cup coconut milk
- 1 cup milk
- 1/4 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
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This recipe is by Nicole Rauthier and is best enjoyed the day AFTER making to let the custar... ( more )

Preheat the oven to 325F. Make the caramel: Cook the sugar in a small heavy saucepan over lo... ( more )

Prep: 15m

Ingredients (5) Eye: 6 teaspoons soft brown sugar 1/2 cup sugar 6 eggs 3 3/4 cups milk 1 1/2 tablespoons coffee extract or strong coffee ( more )
- 6 teaspoons soft brown sugar
- 1/2 cup sugar
- 6 eggs
- 3 3/4 cups milk
- 1 1/2 tablespoons coffee extract or strong coffee
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This is a wonderful custard from Portugal. Great company dessert. (The wine and food of Euro... ( more )

Put a heaped teaspoon of brown sugar into 6 individual ramekins. In a large bowl, beat sugar... ( more )

Prep: 15m

Ingredients (7) Eye: 2 cups milk 1/4 cup melted butter 4 eggs 1 teaspoon vanilla extract 1 cup firmly packed brown sugar 1/2 cup Bisquick 1/2 cup fl... ( more )
- 2 cups milk
- 1/4 cup melted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup firmly packed brown sugar
- 1/2 cup Bisquick
- 1/2 cup flaked coconut
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No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its... ( more )

Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds. ... ( more )

Prep: 5m

Ingredients (6) Eye: 2 cups whipping cream 4 egg yolks 1 teaspoon vanilla extract 1/4 cup sugar 1/8 teaspoon salt Brown Sugar ( more )
- 2 cups whipping cream
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/8 teaspoon salt
- Brown Sugar
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"Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It... ( more )

In a saucepan over medium-low heat, bring cream almost to a simmer. Remove from the heat. In... ( more )

Prep: 20m Cook: 60m Servs: 6

Ingredients (20) Eye: 2 2/3 cups half-and-half 6 egg yolks 3/4 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 1/2 teaspoons van... ( more )
- 2 2/3 cups half-and-half
- 6 egg yolks
- 3/4 cup firmly packed dark brown sugar
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 1 cup chilled whipping cream
- 2 tablespoons chilled whipping cream
- 1 3/4 teaspoons instant espresso powder or instant coffee powder
- 3 tablespoons Scotch whiskey
- 1 (1 lb) frozen pound cake
- 6 tablespoons Scotch whiskey
- 1 cup raspberry jam
- 24 ounces frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets)
- 2 large bananas
- 2 cups chilled whipping cream
- 3 tablespoons sugar
- 3 tablespoons Scotch whiskey
- 1 pint basket fresh raspberries (1/2 pint baskets)
- semisweet chocolate, curled or grated chocolate
- almonds
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This is courtesy of Epicurious by way of Joyces Fine Cooking. This was found for someone who... ( more )

FOR CUSTARD:. Scald half and half in heavy medium saucepan. Whisk yolks, sugar and flour in ... ( more )

Prep: 25m

Ingredients (9) Eye: 1 1/2 cups sugar a pinch of cream tartar 3 1/2 cups milk 1cup heavy cream 5 large whole eggs 5 large egg yolks 2 tablespoons fr... ( more )
- 1 1/2 cups sugar
- a pinch of cream tartar
- 3 1/2 cups milk
- 1cup heavy cream
- 5 large whole eggs
- 5 large egg yolks
- 2 tablespoons fresh lemon juice
- 1 tablespoon freshly grated lemon zest
- 1 teaspoon vanilla
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( more )

In a small heavy saucepan combine 3/4 cup of the sugar, the cream of tartar, and 1/4 cup wat... ( more )

Servs: 1

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