Carrot Cake Cupcakes recipes

Results: 32541 - 32550 of 32563
Ingredients (16) Eye: 1 lb. penne pasta, or other tubed pasta 2 carrots\raw, cut into thin sticks 1/3 cup plus 3 Tbsps. fresh basil, chopped 1/3 cup ... ( more )
- 1 lb. penne pasta, or other tubed pasta
- 2 carrots\raw, cut into thin sticks
- 1/3 cup plus 3 Tbsps. fresh basil, chopped
- 1/3 cup plus 3 Tbsps. fresh mint, chopped
- 1/3 cup plus 3 Tbsps. fresh coriander, chopped
- 1/3 cup plus 3 Tbsps. bean sprouts
- 2 Tbsps. plus 2 tsps. oil
- 1/4 cup olive oil
- 1 tsp. sesame oil
- 1/4 cup lime juice
- 2 Tbsps. plus 2 tsps. light soy sauce
- 1/2 tsp. sugar
- 2 tsps. sambal oelek, or hot chili sauce
- 2 tsps. oil
- 2 cloves garlic, sliced
- 2 Tbsps. plus 2 tsps. unsalted cashews, chopped
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Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain. Combine pas... ( more )

Prep: 10m Cook: 15m Servs: 6

Ingredients (24) Eye: 1 lb. beef round tip steak 1 large onion\cooked, finely chopped 1 clove garlic, minced 2 tsps. olive oil 1-1/4 cups beef stock,... ( more )
- 1 lb. beef round tip steak
- 1 large onion\cooked, finely chopped
- 1 clove garlic, minced
- 2 tsps. olive oil
- 1-1/4 cups beef stock, defatted, divided
- 1 cup canned tomato sauce
- 2 medium carrots\cooked, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 2 cups green bean pieces, 2 inchlong, stem ends removed
- 2 large bay leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried marjoram leaves
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt, or to taste (optional)
- 1/8 tsp. cayenne pepper
- vegetable cooking spray
- 4 cups potatoes, all purpose, peeled and cut into 1 inch cubes
- 1/4 cup 1% milk, approximate
- 1/3 cup nonfat yogurt
- 1 oz. light cheddar cheese\grated, grated
- 1 Tbsp. margarine, canola or corn oil
- 1/2 tsp. salt, scant, or to taste (optional)
- 1/8 tsp. white pepper, generous
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Preheat oven to temperature 350°F. Trim off and discard all fat from meat. Cut into very th... ( more )

Prep: 25m Cook: 100m Servs: 7

Ingredients (18) Eye: 1 egg yolk Forthe Batter: 1-1/2 Tbsps. cornstarch 1 Tbsp. milk 1/4 cup vegetable oil 2 boneless, skinless chicken breastss, cut... ( more )
- 1 egg yolk
- Forthe Batter:
- 1-1/2 Tbsps. cornstarch
- 1 Tbsp. milk
- 1/4 cup vegetable oil
- 2 boneless, skinless chicken breastss, cut into bite-size cubes
- Forthe Sweet and Sour Sauce:
- 1 Tbsp. soy sauce
- 2 Tbsps. tomato ketchup
- 2 Tbsps. rice wine vinegar
- 2 Tbsps. superfine sugar
- 1/2 tsp. sesame oil
- 1 medium carrot, peeled and cut into matchsticks
- 4 canned baby corn, sliced in half lengthwise and then in half across
- 2 oz. zucchinis, topped and tailed and cut into matchsticks or use 2 oz thin green beans, trimmed and cut in half
- 2 Tbsps. vegetable oil
- 2 scallions, finely sliced
- saltand freshly ground black pepper
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In a small bowl, beat together the egg, cornstarch and milk to make a thin batter. Heat 2 t... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (33) Eye: 1 tablespoon butter 2/3 cup minced white onion 3/4 cup minced green onions 1/2 cup minced carrots 1/2 cup minced celery 1/4 cup... ( more )
- 1 tablespoon butter
- 2/3 cup minced white onion
- 3/4 cup minced green onions
- 1/2 cup minced carrots
- 1/2 cup minced celery
- 1/4 cup minced green bell pepper
- 1/4 cup minced red bell pepper
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cumin
- 3 eggs
- 1/2 cup ketchup
- 1/2 cup half-and-half cream
- 1 1/2 pounds ground turkey
- 1/2 pound chicken sausage
- 3/4 cup fresh bread crumbs
- 2 tablespoons butter, divided
- 4 shallots, minced
- 1/4 cup minced red bell pepper
- 1/2 cup minced yellow bell pepper
- 1 sprig fresh thyme
- 1 bay leaves
- freshly ground black pepper to taste
- 1/2 cup half-and-half cream
- 2 tablespoons minced garlic
- 1 cup beef stock
- 1 cup chicken stock
- 2 roma tomatoes - peeled, seeded and chopped
- 1/2 cup ketchup
- salt and freshly ground black pepper to taste
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"Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lot... ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Melt butter in a ... ( more )

Prep: 40m Cook: 60m Servs: 6

Ingredients (28) Eye: <B>Turkey:</B> 4 quarts water 1 cup coarse salt 1 18-pound turkey; neck and giblets reserved for Giblet Broth1 cup (2 sticks) b... ( more )
- <B>Turkey:</B>
- 4 quarts water
- 1 cup coarse salt
- 1 18-pound turkey; neck and giblets reserved for Giblet Broth1 cup (2 sticks) butter, cut into pieces, room temperature
- 1/4 cup fresh orange juice1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh thyme or 1 tablespoon dried
- 1 tablespoon grated orange peel
- 1 teaspoon grated lemon peel
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- <a href="/recipes/recipe_views/views/2772">Corn Bread Stuffing</a>6 tablespoons (3/4 stick) butter
- 6 tablespoons all purpose flour
- Chopped turkey neck meat and giblets reserved from Giblet Broth
- 3 hard-boiled eggs, finely chopped
- 3 tablespoons brandy<B>Giblet Broth:</B>
- 2 tablespoons (1/4 stick) butter
- Neck and giblets reserved from 18-pound turkey (discard liver, if desired)
- 1 1/2 cups chopped carrots
- 1cup chopped onion
- 1/2 cup chopped celery
- 5 cups water
- 1 cup dry white wine
- 2 3-inch pieces leek (white and pale green parts only)
- 8 parsley sprigs
- 2 teaspoons chopped fresh thyme or 1 teaspoon dried
- 2 bay leaves
- 2 whole cloves
- 1/4 teaspoon whole black peppercorns
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A flavorful turkey prepared in an interesting way. It is soaked in brine, which helps tender... ( more )

For turkey: Combine 4 quarts water and 1 cup coarse salt in very large bowl. Let stand until... ( more )

Servs: 12

Ingredients (20) Eye: <B>For sauce</B> 6 bacon slices, cut in half 6 cups canned low-salt chicken broth 1 1/2 cups dry white wine 1/2 cup red currant... ( more )
- <B>For sauce</B>
- 6 bacon slices, cut in half
- 6 cups canned low-salt chicken broth
- 1 1/2 cups dry white wine
- 1/2 cup red currant jelly
- 1 1/4 teaspoons minced fresh rosemary
- 3 tablespoons unsalted butter <B> For pork</B>
- A mortar and pestle or even a coffee grinder can be used to grind the spices. 2 teaspoons cumin seeds
- 2 teaspoons coarse salt
- 1 teaspoon black peppercorns
- 1 teaspoon black cardamom seeds (from about 30 whole green or white cardamom pods)
- 1 4- to 4 1/4-pound center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter)
- 1 tablespoon olive oil <B> For roasting</B>
- 2 1/2 pounds large russet potatoes (about 5), peeled, halved lengthwise, cut into 2-inch pieces
- 1 1/2 pounds large parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise
- 1 1/2 pounds large carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise
- 8 large shallots, peeled, halved
- 8 large garlic cloves, peeled
- 3 large fresh rosemary sprigs
- 6 tablespoons olive oil 8 medium beets, peeled, cut into 1-inch wedges
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Make sauce: Cook bacon in heavy large saucepan over medium heat until crisp. Using tongs, tr... ( more )

Servs: 8

Ingredients (25) Eye: <B>For the shortcake biscuits</B> 1 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda... ( more )
- <B>For the shortcake biscuits</B>
- 1 1/2 cups all-purpose flour
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into bits
- 1/4 pound sharp Cheddar, grated coarse (about 1 1/2 cups)
- four 2-inch pickled jalape&ntilde;o chilies, seeded and minced (wear rubber gloves)
- 1 cup sour cream
- <B>For the chili con carne</B>
- 2 large onions, chopped (about 3 cups)
- 1/4 cup vegetable oil
- 1 tablespoon minced garlic
- 2 carrots, sliced thin
- 3 pounds boneless beef chuck, ground coarse in batches in a food processor or by the butcher
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 tablespoons paprika
- 1 tablespoon crumbled dried or&eacute;gano
- 1 tablespoon dried hot red pepper flakes, or to taste
- two 8-ounce cans tomato sauce
- 1 1/4 cups beef broth
- 3 tablespoons cider vinegar
- a 19-ounce can kidney beans, rinsed and drained
- 2 green bell peppers, chopped
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Make the shortcake biscuits Into a bowl sift together the flour, the baking powder, the baki... ( more )

Servs: 6

Ingredients (19) Eye: 4 large duck legs* (about 2 3/4 pounds total, cut from two 5 1/2- to 6-pound ducks) a 750-ml. bottle light fruity red wine such... ( more )
- 4 large duck legs* (about 2 3/4 pounds total, cut from two 5 1/2- to 6-pound ducks)
- a 750-ml. bottle light fruity red wine such as Pinot Noir (about 3 1/4 cups)
- a bouquet <A HREF="/cooking/how_to/food_dictionary/entry?id=2685">garni</A> of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag
- 1 tablespoon vegetable oil
- 1 large carrot, cut into 1/4-inch dice
- 1 large celery rib, cut into 1/4-inch dice
- 1 large onion , cut 1/4-inch dice
- 2 large fresh parsley sprigs plus 1 tablespoon minced fresh parsley leaves
- <B>For roasted pears and onions</B>
- 3 medium onions, halved or quartered
- 2 ripe Bosc pears
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- 2 teaspoons honey
- 1/4 teaspoon salt
- a beurre mani&eacute; made by rubbing together 2 tablespoons softened unsalted butter and 2 tablespoons all-purpose flour
- Garnish: parsley sprigs
- *available at some butcher shops
- **available in spice section of supermarkets
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Trim excess fat from duck legs, reserving fat for the saut&eacute;ed kale. In a large bowl m... ( more )

Servs: 4

Ingredients (23) Eye: <B>For the filling</B> 4 cups chicken broth 3 carrots, cut crosswise into 1/4-inch slices 3/4 pound red potatoes, quartered len... ( more )
- <B>For the filling</B>
- 4 cups chicken broth
- 3 carrots, cut crosswise into 1/4-inch slices
- 3/4 pound red potatoes, quartered lengthwise and cut crosswise into 1/2-inch pieces
- 2 large ribs of celery, cut crosswise into 1/2-inch pieces
- 2 1/2 cups cubed cooked chicken (the meat from a 3-pound chicken)
- 1 onion, chopped
- 3/4 stick (6 tablespoons) unsalted butter
- 6 tablespoons all-purpose flour
- 1/4 teaspoon dried thyme, crumbled
- 1/4 teaspoon freshly grated nutmeg, or to taste
- 1/2 cup minced fresh parsley leaves
- <B>For the biscuit crust</B>
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into bits
- 2 tablespoons cold vegetable shortening, cut into bits
- 1/3 cup grated sharp Cheddar
- 1 large egg
- about 1/3 cup buttermilk
- an egg wash made by beating 1 large egg yolk with 1 tablespoon milk
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Make the filling: In a saucepan bring the broth to a boil, add the carrots, the potatoes, an... ( more )

Servs: 4

Ingredients (33) Eye: <B>For braising beef:</B> 3 pounds skirt or flank steak, trimmed 2 quarts water 2 carrots, chopped coarse 1 large onion, choppe... ( more )
- <B>For braising beef:</B>
- 3 pounds skirt or flank steak, trimmed
- 2 quarts water
- 2 carrots, chopped coarse
- 1 large onion, chopped coarse
- 2 celery ribs, chopped coarse
- 1 bay leaf
- 3 garlic cloves, crushed lightly
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon whole black peppercorns
- 2 green bell peppers, cut into 1/4-inch strips
- 1 red onion, cut into 1/4-inch strips
- 4 tablespoons olive oil
- 2 cups braising liquid plus additional if desired
- a 14- to 16-ounce can whole tomatoes with juice, chopped
- 3 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 red bell peppers, cut into 1/4 inch strips
- 2 yellow bell peppers, cut into 1/4 inch strips
- 1 cup frozen peas, thawed
- 1/2 cup pimiento-stuffed Spanish olive, drained and halved
- Accompaniment:<B>
- For yellow rice with toasted cumin: </B>
- 2 tablespoons olive oil
- 2 teaspoons cuminseed
- 1/4 teaspoon crumble saffron thread
- 2 cups unconverted long-grain rice
- 4 cups water
- 3/4 teaspoon salt
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(Braised Beef, Peppers, and Onions)<p> Ropa vieja, or "old clothes," describes the shreds of... ( more )

To braise beef: In a 5-quart kettle combine all braising ingredients and simmer, uncovered, ... ( more )

Servs: 8

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