cauliflower carrots recipes

- 1/4 cup vegetable stock or water
- 1 medium red bell pepper
- 1 1/4 lbs cauliflower florets
- 3 cloves garlic
- 2 teaspoons olive oil
- 1/4 teaspoon red peppers

- 1 clove garlic
- 1/4 cup butter
- 1 medium cauliflower
- 1/2 cup shredded swiss cheese (, I use cheddar if I don't have swiss on hand)
- 1/4 cup dry breadcrumbs
- 1 pinch pepper
- 1 pinch nutmeg

- 1 1/2 tablespoons olive oil
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1 slice white bread or whole-wheat bread
- 1 1/2 lbs cauliflower
- pepper
- 1/2 teaspoon dried marjoram
- 4 cloves garlic
- 1/2 teaspoon dried thyme

- 1 1/2 teaspoons garam masala
- 1 cup firmly packed chopped cilantro
- salt or salt substitute (optional)
- 2 1/2 teaspoons ground coriander
- 1/2 teaspoon ground turmeric
- 1 tablespoon lemon juice
- 1 fresh green chile, sliced crosswise into thin slices or 1/4 teaspoon red chili powder (optional)
- 1 large cauliflower
- 1 tablespoon ginger puree
- 1 1/4 teaspoons ground cumin

- 1 tablespoon roux ("50:50" flour mashed with softened butter)
- black pepper
- 1 medium onion
- 1 can plum tomatoes
- 1 tablespoon olive oil
- 1 tablespoon herbes de provence
- 1 teaspoon salt
- 1 cauliflower
- 1-2 clove garlic

- 1/3 cup grated parmesan cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green peppers
- 1/2 cup cornflake crumbs
- 1/4 cup chopped onions
- 1 head cauliflower
- 1 teaspoon salt

- 4 fresh jalepino bell peppers, seeded and finely chopped (or 4 fresh serrano chillies,seeded and finely chopped)
- 1 medium cauliflower
- chopped fresh flat leaf parsley (to garnish)
- 1 lime
- 1 (14 ounce) can chopped tomatoes
- salt
- 1 small onion
- 3 ounces feta cheese
- 1/4 teaspoon caster sugar

- 1/4 cup buttered bread crumbs
- 1 cup shredded finlandia swiss cheese (any)
- 1 head cauliflower
- 1/4 cup milk
- 4 slices bacon
- 1 (10 1/2 ounce) can condensed milk or chicken soup

- 2 tablespoons melted butter
- 1 cup cracker crumbs
- 1/2 cup grated cheddar cheese
- 1 (10 ounce) can cream of chicken soup
- 4 cups cauliflower
- 1 teaspoon curry powder
- 1/4 cup mayonnaise
- 1 tablespoon milk

- 1 (14 ounce) can Italian-style diced tomatoes
- 3 tablespoons parmesan cheese
- 3 tablespoons seasoned bread crumbs
- oregano
- 1/4 cup milk
- 1 whole cauliflower
- 2 tablespoons flour
- 1 tablespoon butter