cauliflower carrots recipes
Filed Under: Gingered Carrots  

- - 1 pound carrots
- - 1 Tbsp. margarine
- - 2 Tbsp. brown sugar
- - 1/2 cup apple juice
- - 2 Tbsp. fresh ginger, or ? Tbsp. dried ginger
- - 1/4 tsp. cumin
- - 1 tsp. white pepper
- - A pinch of salt

- 3 tablespoons miso, preferably white (see Ingredient note)
- 1 tablespoon mirin
- 2 tablespoons rice vinegar
- 1 teaspoon minced fresh ginger
- 1 teaspoon toasted sesame oil
- 2 cups thinly sliced carrots, fresh or frozen
- 1/4 cup water
- 2 cups frozen peas (8 ounces)

- - 1 tablespoon extra-virgin olive oil
- - 4 cloves garlic, minced
- - 2 teaspoons paprika
- - 1 teaspoon ground cumin
- - 1 teaspoon ground coriander
- - 3 cups sliced carrots (4 medium-large)
- - 1 cup water
- - 3 tablespoons lemon juice
- - 1/8 teaspoon salt, or to taste
- - 1/4 cup chopped fresh parsley