champagne punch recipes
Filed Under: american  

- 1 (25 1/2 ounce) bottle champagne
- ice cubes or ice
- 4 (8 ounce) cans frozen lemonade concentrate
- 6 cups water
- 4 (8 ounce) cans frozen pineapple juice concentrate
- 2 (33 7/8 ounce) bottles ginger ale
- 1 (28 ounce) bottle tonic water

- citrus slices (add to ring before it freezes thru.) (optional)
- 1 cup apricot nectar
- 1 (6 ounce) can frozen orange juice
- cherries (optional)
- 2 liters ginger ale
- 2 cups water
- 3 cups apple juice
- 1 1/2 cups sugar
- 1 1/2 cups lemon juice
- mineral water, frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won't)
- 1 cup cranberry juice cocktail (either red "or" white)
- 2 cups pineapple juice
- 2 bottles champagne

- 1/4 cup sugar
- 2 1/2 cups orange juice
- 1 (16 ounce) package frozen, sliced strawberries or peaches
- 2 tablespoons fresh lemon or lime juice
- fresh rosemary or fresh thyme sprigs
- 1 (750 ml) bottle dry champagne or sparkling wine
- fresh cranberries

- 2 cups orange juice
- 1 cup peach schnapps
- 1 bottle champagne
- 2 cups vodka

- 1 (46 ounce) can fruit juicy Hawaiian Punch drink
- 2 (1/4 ounce) packages tropical punch Kool-Aid
- 1 (2 liter) bottle chilled 7-Up soda or Sprite

- 8 (8 ounce) pieces boneless skinless chicken breasts
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 1/3 cup flour
- 1 teaspoon ground rosemary
- 1 1/2 cups champagne (don't even ask what you do with the remaining champagne!)
- 1 teaspoon chopped parsley
- 1 cup whipping cream
- 2 teaspoons olive oil
- 1/4 cup butter

- 5-5 1/2 cups additional powdered sugar
- 4 cups powdered sugar
- 1 cup butter
- 18 1/4 ounces white cake mix
- 1/2-3/4 cup champagne, chilled (pink, white, sweet, dry)
- 1 tablespoon vanilla
- 1/4 cup champagne
- 1/4 cup milk

- 1 2/3 cups light rum
- 6 ounces frozen limeade concentrate
- 6 ounces frozen orange juice concentrate
- 32 ounces bottled fruit punch (like Hawaiian Punch)
- 1 2/3 cups dark rum