Cheese Souffle recipes

Results: 1 - 10 of 69749
Ingredients (7) Eye: 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1/4 teaspoon ground mustard dash cayenne pepper 1 cup milk 1 ... ( more )
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground mustard
- dash cayenne pepper
- 1 cup milk
- 1 cup shredded Cheddar or Swiss cheese
- 4 eggs, separated
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"'I think it's a shame that souffles are often overlooked,' writes Dennis Blankenbaker of Fl... ( more )

In a saucepan, melt butter. Stir in the flour, mustard and cayenne until smooth; gradually a... ( more )

Prep: 25m Cook: 20m Servs: 4

Ingredients (7) Eye: 8 medium tomatoes 30 g butter 1 tablespoon plain flour 1/2 cup milk 2 eggs 3/4 cup grated cheese 2 tablespoons grated parmesan ... ( more )
- 8 medium tomatoes
- 30 g butter
- 1 tablespoon plain flour
- 1/2 cup milk
- 2 eggs
- 3/4 cup grated cheese
- 2 tablespoons grated parmesan cheese
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cut top of tomatoes. scoop out flesh with spoon; reserve flesh for other use. drain tomatoes... ( more )

Prep: 10m

Ingredients (8) Eye: 6 eggs 1/2 cup flour 1 teaspoon baking powder 1 cup milk 8 ounces cottage cheese 3 ounces cream cheese 1 lb monterey jack chees... ( more )
- 6 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 cup milk
- 8 ounces cottage cheese
- 3 ounces cream cheese
- 1 lb monterey jack cheese
- 6 tablespoons butter
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Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked h... ( more )

Beat eggs. Add flour, milk and baking powder. Fold in butter and cheeses. Pour into greased ... ( more )

Prep: 5m

Ingredients (12) Eye: 4 slices bread 4 ounces cheddar cheese 4 ounces mozzarella cheese 1 cup ham 1 cup frozen broccoli, thawed (or freshly steamed) ... ( more )
- 4 slices bread
- 4 ounces cheddar cheese
- 4 ounces mozzarella cheese
- 1 cup ham
- 1 cup frozen broccoli, thawed (or freshly steamed)
- 4 eggs
- 1 1/2 cups milk
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion salt
- 1/8 teaspoon garlic powder
- 1 1/2 cups corn flakes
- 2 tablespoons butter
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This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. Th... ( more )

Lightly butter a 9x9 baking pan. Line pan with 1/2 the bread cubes. Mix the cheeses together... ( more )

Prep: 15m

Ingredients (12) Eye: Grated Parmesan cheese 1/4 cup (1/2 stick) butter 5 tablespoons all purpose flour Pinch of cayenne pepper Pinch of ground nutme... ( more )
- Grated Parmesan cheese
- 1/4 cup (1/2 stick) butter
- 5 tablespoons all purpose flour
- Pinch of cayenne pepper
- Pinch of ground nutmeg
- 1 1/4 cups whole milk
- 1/4 cup dry white wine
- 6 large egg yolks
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 cups plus 2 tablespoons (packed) coarsely grated Gruyère cheese (about 6 ounces)
- 1/4 cup finely grated Parmesan cheese 8 large egg whites
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Position rack in center of oven and preheat to 400°F. Generously butter one 10-cup souff... ( more )

Servs: 4

Ingredients (7) Eye: 1 1/2 cups milk 1/2 cup mild cheddar cheese 1/2 teaspoon salt 3 eggs 1/2 cup cream of rice 2 tablespoons butter parmesan cheese... ( more )
- 1 1/2 cups milk
- 1/2 cup mild cheddar cheese
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup cream of rice
- 2 tablespoons butter
- parmesan cheese, grated (optional)
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Combine milk and salt; scald. Sprinkle in Cream of Rice and cook, stirring constantly, for 1... ( more )

Ingredients (1) Eye: 1 1/4 cups whole milk<br> 1 1/2 tablespoons butter<br> 3 tablespoons all purpose flour<br> 1/4 teaspoon ground cumin<br><br> P... ( more )
- 1 1/4 cups whole milk<br> 1 1/2 tablespoons butter<br> 3 tablespoons all purpose flour<br> 1/4 teaspoon ground cumin<br><br> Panko (Japanese breadcrumbs)*<br> 3 large eggs, separated<br> 1 cup 1/3-inch cubes rindless French Muenster cheese (about 4
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Bring milk just to simmer in small saucepan; remove from heat. Melt butter in heavy medium s... ( more )

Servs: 4

Ingredients (1) Eye: <b>For phyllo cups</b><br> 6 (17- by 12-inch) phyllo sheets, thawed if frozen<br> 1/2 stick (1/4 cup) unsalted butter, melted... ( more )
- <b>For phyllo cups</b><br> 6 (17- by 12-inch) phyllo sheets, thawed if frozen<br> 1/2 stick (1/4 cup) unsalted butter, melted<p><b>For souffl&#233; filling</b><br> 2 tablespoons unsalted butter<br> 2 tablespoons all-purpose flour<br> 3/4 cup who
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Make cups: Preheat oven to 375&#176;F. Cover stack of phyllo with 2 overlapping sheets of ... ( more )

Prep: 45m Servs: 8

Ingredients (1) Eye: 2 tablespoons (1/4 stick) unsalted butter<br> 1/4 cup all purpose flour<br> 1 cup whole milk<br> 6 ounces Cabrales or Maytag bl... ( more )
- 2 tablespoons (1/4 stick) unsalted butter<br> 1/4 cup all purpose flour<br> 1 cup whole milk<br> 6 ounces Cabrales or Maytag blue cheese, crumbled (about 3/4 cup packed) <br> 3 large eggs, separated<br> 1/2 teaspoon coarsely ground black pepper<br> 1
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Preheat oven to 350&#176;F. Butter six 3/4-cup souffl&#233; dishes or custard cups. Dust wit... ( more )

Servs: 6

Ingredients (7) Eye: 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 1 1/2 cups milk 4 egg yolks 1/2 cup grated cheese 4 egg whites ( more )
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 4 egg yolks
- 1/2 cup grated cheese
- 4 egg whites
0
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Instead of cheese you can use 1/2 cup of finely chopped spinach or 1/2 to 3/4 cup bacon or a... ( more )

Make a sauce of the butter, flour, salt and milk. Beat 4 egg yolks into the sauce and 1/2 cu... ( more )

Prep: 15m

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