cheese recipes

- 1 lb macaroni (I prefer large elbows or medium shells)
- 6 tablespoons all-purpose flour
- 6 tablespoons butter or margarine (I prefer butter)
- 2 cups milk (I use skim)
- 8 - 12 ounces extra-sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1/4 teaspoon black pepper

- 12 Rhodes? Dinner Rolls or 1 Loaf Rhodes? Bread Dough, thawed and risen
- 1 cup grated Swiss cheese
- 1 cup grated cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 tablespoon coarse black pepper
- 2 tablespoons soft butter

- 20 Rhodes rolls, thawed but still cold
- 1/2 C butter or margarine, melted
- 6 pieces bacon, fried and crumbled
- 2 C grated cheddar cheese

- 3 pkgs. Cream cheese
- 2 pkgs. Blue cheese
- 1 tablespoon (or to taste) Tabasco
- 3-4 green onions chopped fine
- 1 tablespoon Worchestershire sauce
- 1-2 tablespoons Mayo
- 2 large pkgs. dried beef chopped very fine

- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 1 garlic clove, finely chopped
- Pinch of paparika
- 2 cups diced ham (sandwich meat works fine)
- 1 cup shredded Swiss cheese
- 1 cup shredded gruyere cheese
- 1 (9-inch) refrigerated pie crust,
- 1 medium onion, diced

- 1 refrigerated 9-inch piecrust, room temp
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/4 lb mushrooms, sliced
- 1 tbs butter or olive oil
- 2 tbs chopped sweet onion
- 2 ripe tomatoes, sliced thinly
- 1 tbs dried basil
- 1 tbs dried oregano
- 1/4 cup chopped green onion
- Salt and pepper

- 8 ounces bulk chorizo or mild Italian sausage
- 1/3 cup chopped onion
- 2 cloves garlic, minced
- 1 fresh jalapeno pepper, finely chopped
- 6 6- to 8-inch vegetable-flavored or plain flour tortillas
- 1 tablespoon cooking oil
- 1 cup shredded Monterey Jack and/or queso fresco (Mexican farmer cheese) (4 oz.)
- 2 tablespoons snipped fresh cilantro or parsley

- 4 PERDUE? PERFECT PORTIONS? Boneless, Skinless Chicken Breasts, Roasted Garlic with White Wine
- 2 cups cheese tortellini
- 2 tablespoons olive oil
- 1 pound fresh tomatoes, coarsely chopped
- 1/2 tablespoon Italian seasoning
- 2 tablespoons chopped fresh basil
- 2 tablespoons grated Parmesan cheese (optional for garnish)

- chadder cheese(according to your prefrance )
- one onion
- red bell peper one piece
- 2spoons of mayonaise
- small cheese salty crackers
- salt

- Baby Lettuces( Red and Green romaine)
- Lolla Rossa
- Oak Leaf ( Red and Green )
- Dill,Parsley,Cilantro,chives
- 1 tbls finely chopped shallot
- 1tbls sherry vinegar
- 3 tbls extra-virgin olive oil
- Sea salt and black pepper
- 1/4 cup fresh basil leaves, julienned
- 2 tbls fresh tarragon leaves
- 4 ounces of French Bucheron or plain goat cheese, crumbeld