Cheese recipes

Results: 12881 - 12884 of 12884
Ingredients (21) Eye: 1 pound eggplant, peeled and cut into 1-inch cubes 1 large red onion, cut into 1-inch pieces 2 medium yellow sweet peppers, cut... ( more )
- 1 pound eggplant, peeled and cut into 1-inch cubes
- 1 large red onion, cut into 1-inch pieces
- 2 medium yellow sweet peppers, cut into 1-inch pieces
- 1 tablespoon olive or canola oil
- 1/2 teaspoon salt
- SAUCE:
- 1 1/2 cups chopped onions
- 2 teaspoons olive or canola oil
- 6 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon fennel seed, crushed
- 1 (28 ounce) can crushed tomatoes
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/4 cup minced fresh parsley
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon sugar
- 1/8 teaspoon dried thyme
- 1 (16 ounce) package ziti or other small tube pasta
- 4 cups chopped fresh spinach
- 1 cup shredded part-skim mozzarella cheese
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Yummies

"This fresh-tasting and well-seasoned entree is a real crowd-pleaser. 'I combine roasted veg... ( more )

In a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray, combine the eggp... ( more )

Prep: 40m Cook: 40m Servs: 12

Ingredients (30) Eye: Polenta: 3 cups chicken or vegetable stock 2 cups milk 1 cup polenta 1 cup Lindsay® Black Ripe Pitted Olives, roughly chop... ( more )
- Polenta:
- 3 cups chicken or vegetable stock
- 2 cups milk
- 1 cup polenta
- 1 cup Lindsay® Black Ripe Pitted Olives, roughly chopped
- 1 tablespoon garlic, chopped
- 1 cup Parmesan cheese, grated
- salt and ground black pepper to taste
- 1 1/2 teaspoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Mushroom Ragout:
- 1 medium yellow onion, sliced
- 1 tablespoon butter
- 2 cups fresh morel mushrooms, sliced
- 1 cup oyster mushrooms, sliced
- 1 tablespoon chopped garlic
- 1 cup red chard, shredded
- 1 tomato, diced
- 1 cup chicken or vegetable stock
- salt and black pepper to taste
- fresh thyme, chopped
- Grilled Asparagus:
- 1 pound medium asparagus
- salted water
- ice water
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 red onion, thinly sliced
- salt
- red chili flakes
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Yummies

"Lindsay® Black Olives are a wonderful addition to this savory polenta. Polenta is roas... ( more )

For the Polenta: Bring stock and milk to a boil. In a slow stream, add polenta, stirring co... ( more )

Servs: 6

Ingredients (23) Eye: Filling: 1 ounce garlic, chopped 2 tablespoons Spanish olive oil 2 ounces Spanish onion, diced 4 ounces roasted red pepper 4 ou... ( more )
- Filling:
- 1 ounce garlic, chopped
- 2 tablespoons Spanish olive oil
- 2 ounces Spanish onion, diced
- 4 ounces roasted red pepper
- 4 ounces Lindsay® Spanish Olives Stuffed with Pimiento
- 10 ounces hickory or mesquite wood chips
- 1/2 teaspoon kosher salt
- black pepper
- 1 teaspoon oregano
- 3 ounces fresh cilantro, chopped
- 1/2 Hass avocado
- 6 ounces fresh mozzarella cheese
- Sauce:
- 1/2 teaspoon cayenne
- 1 cup sour cream
- juice of one lime
- 1 pinch kosher salt and black pepper
- Arepas:
- 2 1/2 cups warm water
- 1 teaspoon kosher salt
- 2 cups pre-cooked white corn meal (Venezuelan white corn meal, recommended brand: P.A.N., which may be located in the ethnic aisle of the grocery store)
- lime, sliced into eighths
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Yummies

"Delicious Cuban corn meal cakes filled with mesquite smoked Lindsay® Spanish Olives, r... ( more )

For the Filling: Caramelize garlic in olive oil. Add diced onions and roasted red peppers. S... ( more )

Servs: 8

Ingredients (22) Eye: 3 1/4 teaspoons vegetable oil, divided 3/4 pound oven-roasted turkey breast, cut into 2- x 1/4-inch strips 1 teaspoon dried ore... ( more )
- 3 1/4 teaspoons vegetable oil, divided
- 3/4 pound oven-roasted turkey breast, cut into 2- x 1/4-inch strips
- 1 teaspoon dried oregano, divided
- 1/4 teaspoon salt
- 3/4 teaspoon ground cumin, divided
- 1/8 teaspoon pepper
- 2 large cloves garlic, minced
- 3/4 cup fresh corn kernels, divided
- 3/4 cup sliced green onions
- 1/3 cup chopped fresh cilantro
- 1 large clove garlic, minced
- 3 tablespoons all-purpose flour
- 2 1/4 teaspoons chili powder
- 1/8 teaspoon ground cinnamon
- 1 cup water
- 1 (10.5 ounce) can low-sodium chicken broth
- 5 (6 inch) corn tortillas, cut in half
- Vegetable cooking spray
- 1/2 cup shredded reduced-fat extra-sharp Cheddar cheese
- 1/4 cup nonfat sour cream
- Cilantro sprigs (optional)
- Cherry tomato slices (optional)
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Yummies

"Sauteed strips of turkey meat and a thick, mildly spicy sauce are layered with corn tortill... ( more )

Heat 3/4 teaspoon oil in a medium nonstick skillet over medium-high heat. Add turkey; saute ... ( more )

Servs: 4

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