Chefs Salad Bowl recipes

Results: 1 - 10 of 20818
Filed Under: chef montaser masoud
Ingredients (7) Eye: Ingredients 1/3 cup lemon juice 1/3 cup white vinegar 1/3 cup water 1/4 cup shredded Parmesan cheese 1 teaspoon garlic pow... ( more )
- Ingredients
- 1/3 cup lemon juice
- 1/3 cup white vinegar
- 1/3 cup water
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
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Montaser Masoud Adopting value for money principle. By knowing our forecast as well business... ( more )

Directions In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, gar... ( more )

Prep: 20m Cook: 5m Servs: 2

Filed Under: chef montaser masoud
Ingredients (10) Eye: Ingredients 6 cups torn or cut mixed salad greens 3 medium tomatoes, chopped 5 green onions, chopped 1 small cucumber, peel... ( more )
- Ingredients
- 6 cups torn or cut mixed salad greens
- 3 medium tomatoes, chopped
- 5 green onions, chopped
- 1 small cucumber, peeled and chopped
- 2 tablespoons lemon juice
- 1⁄3 teaspoon garlic powder
- ? teaspoon ground black pepper
- ? teaspoon salt
- 1 large avocado, peeled
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Recipe courtesy of the Produce for Better Health Foundation. ( more )

Preparation Mix salad greens, tomatoes, onions, and cucumber in a large serving bowl. In... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (12) Eye: surimi crab legs, cut in 1/2" pieces canned ark clams in hot sauce canned stewed (or escabeche marinated) ark clams 1 large ... ( more )
- surimi crab legs, cut in 1/2" pieces
- canned ark clams in hot sauce
- canned stewed (or escabeche marinated) ark clams
- 1 large ripe avocado, cut in small cubes
- 2 tomatoes, seeded and diced (leave the skin on)
- 3 cups loose-leaf or romaine lettuce, cut in single-bite pieces
- 1/2 cup of cilantro leaves, chopped
- 1/2 small onion, chopped
- 1 juice of one lemon
- 2 tbsp. tomato ketchup sauce
- 2 tbsp. extra virgin olive oil
- salt and pepper, to taste
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Begin by opening the cans and mixing the clams with their sauce into a small bowl with the s... ( more )

This very tasty seafood salad is better eaten cold at the beach. It should be prepared just ... ( more )

Prep: 10m Cook: 5m Servs: 2

Filed Under: chef montaser masoud
Ingredients (13) Eye: Ingredients 2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning 2 Tbsp (30 ml) mayonnaise 1 - 2 tsp (5 - 10 ml) Epicure's Min... ( more )
- Ingredients
- 2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning
- 2 Tbsp (30 ml) mayonnaise
- 1 - 2 tsp (5 - 10 ml) Epicure's Minced Garlic
- 1 Tbsp (15 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) milk
- 1/4 cup (60 ml) grated Parmesan cheese
- Epicure's Black Pepper, coarsely ground, to taste
- 12 cups (3 L) Romaine lettuce, cut into bite-sized pieces
- 2 cups (500 ml) Epicure's Garlic Croutons
- _______________________________________
- The ever-popular Caesar salad is believed to have been invented in 1924 by Italian chef Caesar Cardini who owned a restaurant in Tijuana, Mexico.
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Instructions 1. Whisk first 7 ingredients in a large serving bowl. Season with Black Pepper... ( more )

Prep: 15m Cook: 3m Servs: 2

Ingredients (24) Eye: 3/4 cup Romaine lettuce 3/4 cup Green Leaf lettuce 3/4 cup Red leaf lettuce 3/4 cup Spinach 3/4 cup Cucumber 3/4 cup Carrots 3/... ( more )
- 3/4 cup Romaine lettuce
- 3/4 cup Green Leaf lettuce
- 3/4 cup Red leaf lettuce
- 3/4 cup Spinach
- 3/4 cup Cucumber
- 3/4 cup Carrots
- 3/4 cup Celery
- 3/4 cup Bell Peppers (red, yellow, orange, or green; or any combination of colors)
- 1 cup Cauliflower
- 1 cup Broccoli
- 3/4 cup Radishes
- 3/4 cup Pole Beans
- 3/4 cup Cherry Tomatoes
- 1/2 cup Red Onion
- 3/4 cup Zucchini
- 3/4 cup Summer Squash
- 3/4 cup sm. button mushrooms (optional)
- 1 cup of Meat (Your favorite; beef, poultry, lamb, etc.)
- 1 cup Cheese (1 or 2 of your favorites, cubed)
- 1/4 cup Sunflower seeds or another nut
- 1/4 cup Bacon bits
- 1/2 cup croutons
- Salad Dressing
- a big salad bowl
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This is a kaleidoscope of my family's favorite veggies, meats, cheeses, and toppings. It is ... ( more )

1. Wash all veggies. Take the romaine and leaf lettuce leaves and cut them down the center, ... ( more )

Prep: 60m Servs: 10

Filed Under: chef montaser masoud
Ingredients (13) Eye: serves: 6 1 kg (2.2 lb) piece rump or chuck steak, minced finely 1 onion, chopped very finely, or minced with the meat few d... ( more )
- serves: 6
- 1 kg (2.2 lb) piece rump or chuck steak, minced finely
- 1 onion, chopped very finely, or minced with the meat
- few drops of Worcestershire sauce
- 1 tsp dried mixed herbs
- 1 tbsp chopped thyme
- 1 - 2 tsp French mustard
- 175 g matured Cheddar cheese, grated finely
- 6 slices matured Cheddar cheese
- 6 sesame seed baps, halved (optional)
- 1 bunch Watercress (salad cress)
- 250 g cherry tomatoes, sliced
- salt and freshly ground black pepper to taste
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1 onion, chopped 2 teaspoons minced garlic 1 red bell pepper, chopped 1 cup fresh slic... ( more )

method 1. Season the meat well with salt and pepper. Stir in the onion, Worcestershire sauc... ( more )

Prep: 30m Cook: 10m Servs: 7

Filed Under: chef montaser masoud
Ingredients (8) Eye: Ingredients 1 can Solid White Albacore 1 Tablespoon Diced Red Onion ? cups Chopped Walnuts cups Chopped Celery 2 Tablespoo... ( more )
- Ingredients
- 1 can Solid White Albacore
- 1 Tablespoon Diced Red Onion
- ? cups Chopped Walnuts
- cups Chopped Celery
- 2 Tablespoons Chopped Fresh Dill
- ? cups Raisins
- ? cups Mayonnaise
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Preparation Instructions Drain the tuna and add it to a medium size bowl. Add all of the r... ( more )

Prep: 12m Cook: 5m Servs: 2

Filed Under: chef montaser masoud
Ingredients (12) Eye: Ingredients Grilled Vegetable Quesadilla 2 yellow peppers, quartered and seeded 2 orange peppers, quartered and seeded 1 re... ( more )
- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
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QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES* MELTED CHEESE. GREEN ONI... ( more )

Directions Grilled Vegetable Quesadilla Preheat barbeque to medium high heat (190?C). Oil... ( more )

Prep: 5m Cook: 5m Servs: 2

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Filed Under: chef montaser masoud
Ingredients (19) Eye: What you need 450g John Penny braising steak, cubed 75g streaky bacon, chopped 300g onions, chopped 2 tbsp oil 2 tomatoes,... ( more )
- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
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Directions In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides o... ( more )

How to cook Fry the bacon in a casserole until the fat begins to run. Add the beef and brow... ( more )

Prep: 0m Cook: 2m Servs: 4