Cherry Burgundy Pie recipes
Results: 1 - 10 of 20113
Filed Under:
cherry
Ingredients (6)
:
1 can cherry pie filling (large) Refrigerated
8 Oz cream cheese
1 can eagle brand milk
1 t. Vanilla
1/3 c. Real lemon j...
(
more
)

- 1 can cherry pie filling (large) Refrigerated
- 8 Oz cream cheese
- 1 can eagle brand milk
- 1 t. Vanilla
- 1/3 c. Real lemon juice
- 1 9” graham cracker crust (can get 10” crust but it’s too big for the recipe
- 8 Oz cream cheese
- 1 can eagle brand milk
- 1 t. Vanilla
- 1/3 c. Real lemon juice
- 1 9” graham cracker crust (can get 10” crust but it’s too big for the recipe
Ingredients (5)
:
4 cups cherries
1 cup sugar (1 1/4 cups for sour cherries)
1/4 cup flour
1/2 teaspoon cinnamon
pastry for a double-crust 9-inch...
(
more
)

- 4 cups cherries
- 1 cup sugar (1 1/4 cups for sour cherries)
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- pastry for a double-crust 9-inch pie
- 1 cup sugar (1 1/4 cups for sour cherries)
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- pastry for a double-crust 9-inch pie
Ingredients (6)
:
1 recipe pastry for a 9 inch single crust pie
2 1/2 cups pitted sour cherries
3/4 cup white sugar
3 tablespoons all-purpose flo...
(
more
)

- 1 recipe pastry for a 9 inch single crust pie
- 2 1/2 cups pitted sour cherries
- 3/4 cup white sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 pinch salt
- 2 1/2 cups pitted sour cherries
- 3/4 cup white sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 pinch salt
Ingredients (11)
:
1 cup milk
2 tablespoons margarine or butter
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick baking mix
1/4 cup sugar
1 (21...
(
more
)

- 1 cup milk
- 2 tablespoons margarine or butter
- 1/4 teaspoon almond extract
- 2 eggs
- 1/2 cup Bisquick baking mix
- 1/4 cup sugar
- 1 (21 ounce) can cherry pie filling
- 2 tablespoons firm margarine or butter
- 1/2 cup Bisquick baking mix
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons margarine or butter
- 1/4 teaspoon almond extract
- 2 eggs
- 1/2 cup Bisquick baking mix
- 1/4 cup sugar
- 1 (21 ounce) can cherry pie filling
- 2 tablespoons firm margarine or butter
- 1/2 cup Bisquick baking mix
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Ingredients (9)
:
2 (16 ounce) cans pitted tart cherries
3/4 cup sugar
1/4 teaspoon cinnamon
5 tablespoons cornstarch
1/2 cup sugar
1 tablespoon ...
(
more
)

- 2 (16 ounce) cans pitted tart cherries
- 3/4 cup sugar
- 1/4 teaspoon cinnamon
- 5 tablespoons cornstarch
- 1/2 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon almond extract
- 5 drops red food coloring
- 2 9-inch deep dish pie crusts (homemade or frozen)
- 3/4 cup sugar
- 1/4 teaspoon cinnamon
- 5 tablespoons cornstarch
- 1/2 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon almond extract
- 5 drops red food coloring
- 2 9-inch deep dish pie crusts (homemade or frozen)
Ingredients (6)
:
1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple in juice
1 (18 1/4 ounce) package butter recipe cake mix...
(
more
)

- 1 (21 ounce) can cherry pie filling
- 1 (15 ounce) can crushed pineapple in juice
- 1 (18 1/4 ounce) package butter recipe cake mix or yellow cake mix
- 2 1/2 cups flaked coconut
- 1 cup pecan pieces or walnut pieces
- 1 cup butter
- 1 (15 ounce) can crushed pineapple in juice
- 1 (18 1/4 ounce) package butter recipe cake mix or yellow cake mix
- 2 1/2 cups flaked coconut
- 1 cup pecan pieces or walnut pieces
- 1 cup butter
Ingredients (9)
:
1 1/4 cups sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter
2 (14 1/2 ounce) cans pitted tart cherries
1/4 ...
(
more
)

- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon butter
- 2 (14 1/2 ounce) cans pitted tart cherries
- 1/4 teaspoon red food coloring
- 1/4 teaspoon almond extract
- 2 teaspoons lemon juice
- 1 pastry for a double-crust 9-inch pie
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon butter
- 2 (14 1/2 ounce) cans pitted tart cherries
- 1/4 teaspoon red food coloring
- 1/4 teaspoon almond extract
- 2 teaspoons lemon juice
- 1 pastry for a double-crust 9-inch pie
Ingredients (8)
:
1 pastry for a double-crust 9-inch pie
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup white sugar
4 cups pitted ch...
(
more
)

- 1 pastry for a double-crust 9-inch pie
- 4 tablespoons quick-cooking tapioca
- 1/8 teaspoon salt
- 1 cup white sugar
- 4 cups pitted cherries
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons butter
- 4 tablespoons quick-cooking tapioca
- 1/8 teaspoon salt
- 1 cup white sugar
- 4 cups pitted cherries
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons butter
Ingredients (5)
:
1 1/4 cups sugar
3 tablespoons tapioca
1/8 teaspoon salt
4 cups pitted tart cherries
1 pie crust
(
more
)

- 1 1/4 cups sugar
- 3 tablespoons tapioca
- 1/8 teaspoon salt
- 4 cups pitted tart cherries
- 1 pie crust
- 3 tablespoons tapioca
- 1/8 teaspoon salt
- 4 cups pitted tart cherries
- 1 pie crust
Ingredients (9)
:
1/4-1 cup sugar
4 tablespoons cornstarch
6 cups sweet cherries, pitted (fresh or frozen)
3 tablespoons almond flavored liqueur
...
(
more
)

- 1/4-1 cup sugar
- 4 tablespoons cornstarch
- 6 cups sweet cherries, pitted (fresh or frozen)
- 3 tablespoons almond flavored liqueur
- 2 9-inch baked pie crusts
- 1 cup flour
- 1/2 cup sugar
- 1/3 cup butter
- 1/2 cup flaked coconut
- 4 tablespoons cornstarch
- 6 cups sweet cherries, pitted (fresh or frozen)
- 3 tablespoons almond flavored liqueur
- 2 9-inch baked pie crusts
- 1 cup flour
- 1/2 cup sugar
- 1/3 cup butter
- 1/2 cup flaked coconut
Grandma Marie and my Mom made this for every Holiday ( more )
Blend together with mixer; Eagle Brand Milk Cream cheese Vanilla Lemon Pour into ... ( more )
Prep: 0m Cook: 0m Servs: 8