Cherry Chiffon Cake recipes

Results: 1 - 10 of 23016
Ingredients (12) Eye: 2 c. flour 1 1/2 c. sugar 3 tsp. baking powder 1 tsp. salt 1/2 c. Wesson oil 7 egg yolks 1/4 c. cherry juice 1/2 c. water 1 tsp... ( more )
- 2 c. flour
- 1 1/2 c. sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 c. Wesson oil
- 7 egg yolks
- 1/4 c. cherry juice
- 1/2 c. water
- 1 tsp. vanilla
- 1 c. egg whites
- 1/2 tsp. cream of tartar
- 3/4 c. chopped cherries (maraschino)
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Blend and frost.Preheat oven to 325 degrees. Sift first four ingredients together in a large... ( more )

Ingredients (13) Eye: 2 1/4 cups sifted cake-and-pastry flour 1 cup Splenda sugar substitute 1 tablespoon baking powder 1 teaspoon salt 1/2 cup veget... ( more )
- 2 1/4 cups sifted cake-and-pastry flour
- 1 cup Splenda sugar substitute
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 egg yolks
- 3/4 cup water
- 4 teaspoons grated fresh lemon rind
- 2 tablespoons lemon juice
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup icing sugar (optional)
- 1 tablespoon lemon juice (optional)
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Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per ser... ( more )

In a bowl, sift together flour, SPLENDA, baking powder and salt. Make a well in centre of fl... ( more )

Prep: 20m

Ingredients (12) Eye: 1 cup sugar 1 cup cake flour 3/4 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 4 large egg yolks... ( more )
- 1 cup sugar
- 1 cup cake flour
- 3/4 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large egg yolks
- 1/2 cup canola oil
- 1/2 cup water
- 1 teaspoon vanilla or Kahlua
- 6 large egg whites
- 1/2 cup sugar
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This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply th... ( more )

Preheat oven to 350°. Lightly grease a 10" bundt pan. Sift together the 1 cup sugar... ( more )

Prep: 20m

Ingredients (10) Eye: 2 cups flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup oil 1/2 cup egg yolks (6 to 8) 1 cup mashed rip... ( more )
- 2 cups flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup oil
- 1/2 cup egg yolks (6 to 8)
- 1 cup mashed ripe bananas
- 1 tablespoon lemon juice
- 1/2 teaspoon cream of tartar
- 1 cup egg whites (6 to 8)
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This is light, airy and delicately textured. This recipe is from my grandmom's recipe box an... ( more )

Preheat oven to 350*. Sift flour, sugar, baking powder and salt into a mixing bowl. Make a w... ( more )

Prep: 20m

Ingredients (9) Eye: 4 eggs 1 cup sugar 1 cup oil 1 1/2 cups honey 3 cups flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnam... ( more )
- 4 eggs
- 1 cup sugar
- 1 cup oil
- 1 1/2 cups honey
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup coffee (cold)
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This is very easy and very good! I was real happy how this turned out. It looked perfectly c... ( more )

Beat the eggs well, add sugar and beat at high speed until light & creamy. Add oil and h... ( more )

Prep: 5m

Ingredients (17) Eye: 2 1/4 cups cake flour 1 1/2 cups sugar 1 cup finely chopped hazelnuts, toasted 1 teaspoon baking powder 1/2 teaspoon salt 5 egg... ( more )
- 2 1/4 cups cake flour
- 1 1/2 cups sugar
- 1 cup finely chopped hazelnuts, toasted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 egg yolks
- 2/3 cup water
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 egg whites
- 1 1/2 teaspoons cream of tartar
- MOCHA FROSTING:
- 3/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1 teaspoon vanilla extract
- 2 tablespoons hot brewed coffee
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"The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frostin... ( more )

In a large mixing bowl, combine the flour, sugar, hazelnuts, baking powder and salt. Whisk t... ( more )

Prep: 60m Cook: 60m Servs: 12

Filed Under: cake
Ingredients (7) Eye: 2/3 cup sliced almonds, toasted 8 (1 ounce) squares semisweet chocolate 2 (8 ounce) packages cream cheese, softened 1 cup sugar... ( more )
- 2/3 cup sliced almonds, toasted
- 8 (1 ounce) squares semisweet chocolate
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups whipping cream, whipped
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"This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tas... ( more )

Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased ... ( more )

Prep: 20m Servs: 10

Filed Under: cake
Ingredients (12) Eye: 1 (14.75 ounce) can cream-style corn 1/2 cup packed brown sugar 3/4 cup white sugar 3 eggs 1 cup vegetable oil 1 tablespoon bak... ( more )
- 1 (14.75 ounce) can cream-style corn
- 1/2 cup packed brown sugar
- 3/4 cup white sugar
- 3 eggs
- 1 cup vegetable oil
- 1 tablespoon baking powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
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"This is a moist spice cake with a 'secret' ingredient. They will never guess!" ( more )

Stir together flour, baking powder, baking soda, cinnamon, and salt. In a mixing bowl, combi... ( more )

Prep: 20m Cook: 30m Servs: 18

Filed Under: cherry
Ingredients (6) Eye: 1 can cherry pie filling (large) Refrigerated 8 Oz cream cheese 1 can eagle brand milk 1 t. Vanilla 1/3 c. Real lemon j... ( more )
- 1 can cherry pie filling (large) Refrigerated
- 8 Oz cream cheese
- 1 can eagle brand milk
- 1 t. Vanilla
- 1/3 c. Real lemon juice
- 1 9” graham cracker crust (can get 10” crust but it’s too big for the recipe
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Grandma Marie and my Mom made this for every Holiday ( more )

Blend together with mixer; Eagle Brand Milk Cream cheese Vanilla Lemon Pour into ... ( more )

Prep: 0m Cook: 0m Servs: 8

Ingredients (9) Eye: 1 box Pillsbury White cake mix 1 cup water 1/3 cup canola oil 3 eggs (with or without yolk) 1 jar maraschino cherries 1 teaspoo... ( more )
- 1 box Pillsbury White cake mix
- 1 cup water
- 1/3 cup canola oil
- 3 eggs (with or without yolk)
- 1 jar maraschino cherries
- 1 teaspoon imitation cherry extract
- Filling:
- 1/4 container of chocolate icing(any brand)
- use remainder of icing to ice the cake..
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This recipe uses a box cake mix to cut down on prep time... ( more )

Mix cake mix according to box directions. Add cherry extract. Stir in maraschino cherry juic... ( more )

Prep: 10m Cook: 25m Servs: 10