Cherry Chiffon Cake recipes

Results: 23011 - 23017 of 23017
Ingredients (18) Eye: <B>The starter</B> 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface 1 1/4 ... ( more )
- <B>The starter</B>
- 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface
- 1 1/4 teaspoons sea salt, finely ground
- 2 ounces (60g) sugar, about 1/3 cup (83 ml)
- 2/3 ounce (20g) crumbled cake yeast, about 2 tablespoons, or 1 scant tablespoon active dry yeast
- 1/2 cup (125ml) plus 2 tablespoons water
- 3 large eggs, lightly beaten
- Unsalted butter, for greasing bowl
- <B>The dough</B>
- 8 ounces (225g) sugar, about 1 cup (250ml)
- 7 ounces (200g) unsalted butter, softened, plus extra for greasing baking sheets
- 1 pound (450g) all-purpose flour, about 4 scant cups (950ml), plus extra for board and bowl
- 8 egg yolks, lightly beaten with 2 tablespoons water
- About 1/4 cup (65ml) water1 teaspoon orange flower water and/or grated rind of 1 orange
- <B>The glaze</B>
- 4 egg yolks, well beaten
- About 1/4 cup (65ml) melted, unsalted butter
- 1/3 cup (83ml) granulated sugar
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<I><B>Editor's note:</B> The recipe and introductory text below are from Diana Kennedy's boo... ( more )

For the starter: Put the flour, salt, sugar, and yeast into a mixing bowl and gradually beat... ( more )

Servs: 1

Ingredients (21) Eye: <b>For cake</b><br>Nonstick vegetable oil spray 10 large eggs, room temperature 1 cup plus 4 tablespoons sugar 3 1/2 teaspoons ... ( more )
- <b>For cake</b><br>Nonstick vegetable oil spray
- 10 large eggs, room temperature
- 1 cup plus 4 tablespoons sugar
- 3 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup plus 4 tablespoons all purpose flour
- 5 tablespoons unsalted butter, melted, lukewarm<p><b>For custard</b><br>1 1/2 cups milk (do not use low-fat or nonfat)
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 1/3 cup sugar
- 2 1/2 tablespoons all purpose flour
- 1/2 cup chilled whipping cream<p><b>For caramel syrup</b><br>1 cup sugar
- 1/3 cup plus 5 tablespoons water<p><b>For assembly</b><br>Powdered sugar
- 2/3 cup raspberry jam
- 8 tablespoons dark rum
- 2 1-pound baskets fresh strawberries, hulled, sliced, or three 10-ounce package sliced frozen strawberries in syrup, thawed, drained well
- 8 medium bananas, peeled, cut into 1/3-inch-thick slices
- Additional fresh strawberries
- Additional bananas
- Whipped cream
- Fresh mint sprigs (optional)
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Make cake: Preheat oven to 350&deg;F. Lightly spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan... ( more )

Servs: 16

Ingredients (17) Eye: 1/2 pound linguine 3/4 pound medium shrimp (about 24), shelled, leaving tails intact, and deveined if desired 1 1/2 teaspoons o... ( more )
- 1/2 pound linguine
- 3/4 pound medium shrimp (about 24), shelled, leaving tails intact, and deveined if desired
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1/4 cup dry white wine or vermouth
- 1 medium onion, chopped fine (about 3/4 cup)
- 1 tablespoon minced garlic, or to taste
- 1 1/2 tablespoons tomato paste
- 1/2 cup chicken broth
- 1 medium fennel bulb (sometimes called anise, about 1 pound), trimmed and chopped coarse
- 1 medium yellow bell pepper, cut into thin strips
- 1 tablespoon very hot water
- 1/4 teaspoon crumbled saffron threads
- a 14- to 16-ounce can whole tomatoes, drained and chopped, or 2 cups cherry tomatoes, quartered
- 1 cup fish stock (available at many fish markets and specialty food shops) or bottled clam juice
- 1/2 pound fresh spinach, coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed)
- 1/3 cup finely chopped fresh parsley leaves
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Put a kettle of water on to boil for cooking linguine. In a bowl toss shrimp with 1 teaspoon... ( more )

Servs: 4

Ingredients (28) Eye: 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 3 1/4 cups buttermilk 1 1/2 sticks... ( more )
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 3 1/4 cups buttermilk
- 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
- 3 large eggs, beaten lightly
- <B>For Tarragon Brie Sauce with Hard-boiled Eggs:</B>
- 2 tablespoons all-purpose flour
- 1/4 teaspoon dry mustard
- 3 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1 tablespoon dry white wine
- 3/4 pound Brie, rind discarded, cut into 1-inch pieces
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced fresh tarragon leaves
- 1 teaspoon minced fresh flat-leafed parsley leaves
- freshly ground white pepper to taste
- Accompaniment: 6 hard-boiled eggs, shelled and kept warm in a saucepan of hot water
- <B>For Apple and Dried Fruit Compote:</B>
- 3 medium Golden Delicious apples (about 1 1/2 pounds)
- 1 cup sugar
- 1/2 cup dried sour cherries (about 4 ounces)
- 1/4 cup golden raisins
- 1/4 cup dried currants
- 1 1/2 cups cranberry-raspberry juice
- 4 teaspoons arrowroot
- 1 tablespoon fresh lemon juice
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Although pure maple syrup is a tried-and-true accompaniment to waffles, we've come up with s... ( more )

Preheat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200&de... ( more )

Servs: 6

Ingredients (16) Eye: <B>For the stuffing</B> 2 large onions, chopped (about 4 cups) 4 ribs of celery, chopped 1 stick (1/2 cup) unsalted butter 1 la... ( more )
- <B>For the stuffing</B>
- 2 large onions, chopped (about 4 cups)
- 4 ribs of celery, chopped
- 1 stick (1/2 cup) unsalted butter
- 1 large bunch of kale, stems discarded and the leaves rinsed well and chopped (about 10 cups)
- about 4 cups <a href="/recipes/recipe_views/views/13390">corn bread for stuffing</a> or packaged corn bread stuffing
- 1 tablespoon crumbled dried sage
- a 12- to 14-pound turkey, the neck and giblets (excluding the liver) reserved for making <a href="/recipes/recipe_views/views/10770">turkey giblet stock</a>
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 2/3 cup <a href="/recipes/recipe_views/views/10770">turkey giblet stock</a> or chicken broth
- <B>For the gravy</B>
- 1/3 cup all-purpose flour
- 1 teaspoon paprika, or to taste
- 4 cups <a href="/recipes/recipe_views/views/10770">turkey giblet stock</a> or chicken broth
- fresh kale leaves for garnish
- paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish
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Watch how to <A HREF="/cooking/how_to/video/">prepare and carve your bird</A> with our strea... ( more )

Make the stuffing: In a large skillet cook the onions and the celery with salt and pepper to... ( more )

Servs: 8

Ingredients (21) Eye: <B>For brine</B> 3 1/3 cups distilled white vinegar 3 1/3 cups white grape juice 12 large fresh dill sprigs 8 small dried red c... ( more )
- <B>For brine</B>
- 3 1/3 cups distilled white vinegar
- 3 1/3 cups white grape juice
- 12 large fresh dill sprigs
- 8 small dried red chilies, halved
- 8 whole star anise
- 4 3x1/2-inch strips lemon peel
- 4 large bay leaves<br>2 1/2 tablespoons whole coriander seeds
- 2 tablespoons honey
- 1 tablespoon salt<p><b>For vegetables and seasonings</b><br>24 white and/or purple pearl onions (about 7 ounces)
- 24 baby carrots (about 7 ounces)
- 18 small cauliflower florets
- 15 baby yellow pattypan squash (about 8 ounces, halved)
- 16 1/3-inch-thick slices from 1 large unpeeled cucumber
- 1 cup stemmed seedless green grapes
- 2 1-quart or 1-liter wide-mouth jars
- 1 large red bell pepper, stemmed, seeded, cut into 1-inch pieces
- 24 small firm cherry tomatoes (about 8 ounces), stemmed
- 6 whole star anise
- 6 bay leaves
- 6 large fresh dill sprigs<br>2 large garlic cloves, thinly sliced<br>2 red or green jalape&ntilde;o or serrano chilies with stems, halved lengthwise
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Make brine: Combine all ingredients in large nonreactive* saucepan. Bring to boil over medi... ( more )

Servs: 500

Ingredients (24) Eye: Olive oil 4 stalks celery, sliced 4 - 6 carrots, sliced 2 - 4 onions, coarsely chopped 6 - 8 cloves garlic, minced 1 head cauli... ( more )
- Olive oil
- 4 stalks celery, sliced
- 4 - 6 carrots, sliced
- 2 - 4 onions, coarsely chopped
- 6 - 8 cloves garlic, minced
- 1 head cauliflower, florets sliced
- 1 - 2 heads fennel, sliced (optional)
- 2 - 4 zucchini, sliced
- 2 (6 oz.) cans tomato sauce
- 6 oz. can tomato paste
- 1 c. chopped parsley
- 1 - 2 tbsp. each oregano and basil
- 1/4 - 1/2 c. capers (optional)
- 1 - 2 (8 oz.) jars pearl or cocktail onions, drained (more is better)
- 1 - 2 (16 oz.) jars mixed sweet pickles, drained and sliced
- 6 oz. can (drained weight) pitted black olives, drained
- 5 3/4 oz. jar (drained weight) stuffed green olives, drained
- 16 oz. jar cherry peppers, mild or hot, drained
- 13 1/2 oz. jar peperoncini, drained (banana pepper)
- 3 (6 oz.) jars marinated artichoke heart and juice (quarter artichoke hearts)
- 1/4 - 1/2 c. red wine vinegar
- 1/4 c. sugar
- Salt and lots freshly ground black pepper
- 1 (or none) of the following: 6 oz. anchovies, finely chopped; 2 - 3 (7 oz.) cans tuna, packed in oil and undrained; 1/2 lb. salami, cut in julienne strips (best with mozzarella)
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In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots... ( more )

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