Chicken Drumstick recipes

Results: 21 - 30 of 54555
Ingredients (8) Eye: 3 tablespoons flour 3 teaspoons paprika 3 teaspoons black pepper 3 teaspoons garlic (Put through garlic press) 1 1/2 teaspoons ... ( more )
- 3 tablespoons flour
- 3 teaspoons paprika
- 3 teaspoons black pepper
- 3 teaspoons garlic (Put through garlic press)
- 1 1/2 teaspoons crushed red pepper flakes
- 3 tablespoons extra-virgin olive oil
- 3 eggs
- 8-10 chicken drumsticks
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This is a spicy rub that is great on chicken. ( more )

Preheat the oven to 450°F. Mix all ingredients except the chicken in a large bowl. Roll ... ( more )

Prep: 15m

Ingredients (8) Eye: 2 lbs chicken drumsticks 1/3 cup all-purpose flour 1/3 cup yellow cornmeal 1/2 teaspoon ground cumin 1/2 teaspoon chili powder ... ( more )
- 2 lbs chicken drumsticks
- 1/3 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/3 cup buttermilk
- 1/4 teaspoon red pepper sauce
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From Betty Crocker Low Fat, Low Cholesterol Cooking. ( more )

Preheat oven to 400°; spray a 13x9 inch pan with cooking spray; remove skin and fat from... ( more )

Prep: 40m

Ingredients (10) Eye: 8 broiler-fryer chicken drumsticks 8 ounces fresh mushrooms, sliced 1 large onion, sliced 1 large clove garlic, minced 1/2 teas... ( more )
- 8 broiler-fryer chicken drumsticks
- 8 ounces fresh mushrooms, sliced
- 1 large onion, sliced
- 1 large clove garlic, minced
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 can (16 ounces) tomatoes
- 1 can (15 ounces) tomato sauce
- 8 ounces thin spaghetti, cooked according to package directions
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In 2-quart shallow baking dish, place sliced mushrooms in single layer. Separate sliced onio... ( more )

Ingredients (10) Eye: 8 chicken drumsticks, skinned (about 2 1/2 pounds) 1/4 cup parmesan cheese 1/4 teaspoon garlic powder 1/3 cup skim milk 1 1/2 c... ( more )
- 8 chicken drumsticks, skinned (about 2 1/2 pounds)
- 1/4 cup parmesan cheese
- 1/4 teaspoon garlic powder
- 1/3 cup skim milk
- 1 1/2 cups Italian breadcrumbs
- 1/2 teaspoon mrs. dash original seasoning
- 1/4 teaspoon garlic salt
- 1/8 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/8 teaspoon pepper
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This is one of my adopted recipes and I made a couple changes to it, to give it some zest. ( more )

Rinse chicken with cold water, and pat dry. Combine bread crumbs and other ingredients (exce... ( more )

Prep: 10m

Ingredients (16) Eye: You need:* 8 small chicken drumsticks * rectangular glass Pyrex baking dish Mix the following spices in a glass bowl: 2 tsp. sa... ( more )
- You need:* 8 small chicken drumsticks
- * rectangular glass Pyrex baking dish
- Mix the following spices in a glass bowl:
- 2 tsp. salt
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1 tsp. coriander
- 1/2 tsp thyme
- 1 tsp turmeric
- 1/2 tsp nutmeg
- 1/2 tsp ground cumin
- 1/2 tsp ground black pepper
- 1/2 tsp lemon peel
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
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Rinse and dry drumsticks. combine ingredients in a shallow dish. Put the broiler on. One by ... ( more )

Ingredients (17) Eye: 12 chicken drumsticks, skins removed 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1/2 teaspoon turmeric 2 teaspo... ( more )
- 12 chicken drumsticks, skins removed
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon turmeric
- 2 teaspoons fresh lemon juice
- 2 teaspoons salt
- 1/4 cup plain low-fat yogurt
- 2 tablespoons canola oil
- 2 tablespoons melted unsalted butter
- 1 medium red or white onion,cut into rings
- 1 lime, cut into thin wedges
- Spice mixture
- 1 teaspoon ground red pepper (cayenne)
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground cumin
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Wash the chicken and remove the skin. Make deep slits diagonally.In a large bowl combine gar... ( more )

Ingredients (4) Eye: 12 skinless chicken legs (about 3 pounds) 1/2 cup orange marmalade 1/4 cup mustard 2 tablespoons soy sauce ( more )
- 12 skinless chicken legs (about 3 pounds)
- 1/2 cup orange marmalade
- 1/4 cup mustard
- 2 tablespoons soy sauce
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These are so tasty. ( more )

Heat oven to 375. Line square pan, 9x9x2 inches, with aluminum foil. Place chicken in pan.... ( more )

Prep: 10m

Ingredients (10) Eye: 10 chicken legs salt and pepper garlic powder (optional) 3-5 tablespoons vegetable oil 2 medium onions 2 tablespoons minced fre... ( more )
- 10 chicken legs
- salt and pepper
- garlic powder (optional)
- 3-5 tablespoons vegetable oil
- 2 medium onions
- 2 tablespoons minced fresh garlic (or to taste)
- 1/2 cup chicken broth
- 1/2 lemon, juice of
- 1 1/2 cups peaches (use fresh or canned, cut into chunks)
- 1 (250 ml) bottle plum sauce (use VH brand for this)
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Kids of all ages enjoy this chicken, my son loves this recipe! For the dipping sauce you can... ( more )

Season the chicken with salt, pepper and garlic powder. Heat oil in a large skillet; brown ... ( more )

Prep: 20m

Ingredients (10) Eye: 6 tablespoons soy sauce 3 tablespoons peanut oil 3 tablespoons white wine vinegar 3 garlic cloves 4 tablespoons honey 1 1/2 tea... ( more )
- 6 tablespoons soy sauce
- 3 tablespoons peanut oil
- 3 tablespoons white wine vinegar
- 3 garlic cloves
- 4 tablespoons honey
- 1 1/2 teaspoons cornstarch
- pepper
- 2 tablespoons thyme
- 1 tablespoon rosemary
- 16 chicken legs
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Wonderful for partys...Quick and Easy.. ( more )

Blend together soy sauce, peanut oil, vinegar, garlic, honey and cornstarch.Add pepper, thym... ( more )

Prep: 15m

Ingredients (22) Eye: FILLING 2 CUPS COOKED AND SHREDDED CHICKEN. 1/2 CUP ONION FINELY CHOPPED 1 GARLIC CLOVE MINCED 1/2 CUP ARTCHOKE HEART CHOPPED 1... ( more )
- FILLING
- 2 CUPS COOKED AND SHREDDED CHICKEN.
- 1/2 CUP ONION FINELY CHOPPED
- 1 GARLIC CLOVE MINCED
- 1/2 CUP ARTCHOKE HEART CHOPPED
- 1/3 C FINELY CHOPPED PARSLEY
- 1/2 CUP MINCED MUSHROOMS
- SALT AND PEPPER TO TASTE
- DOUGH
- 1 CUPS MILK
- 6 TBL BUTTER
- 2 TSP SALT
- 3 CUPS FLOUR
- TO FRY
- 1 1/2 QUARTS OIL
- 1 WHOLE ONION CUT IN RINGS.
- 1/4 MILK
- 2 1/2 C BREADCRUMBS
- 1/2 PARM CHEESE
- 1 TBL PAPRIKA
- SALT AND PEPPER TO TASTE
- 1
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FILLINGHEAT 2 T OIL IN SAUTE PAN AND SAUTE GARLIC AND ONIONS UNTIL TRANSLUSENT. ADD PARSLEY... ( more )

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