Chicken Francese recipes

Results: 1 - 10 of 54433
Ingredients (10) Eye: 1/2 cup all-purpose flour 4 eggs, beaten 1 pound skinless, boneless chicken breast halves 1/2 cup white wine 2 cups chicken bro... ( more )
- 1/2 cup all-purpose flour
- 4 eggs, beaten
- 1 pound skinless, boneless chicken breast halves
- 1/2 cup white wine
- 2 cups chicken broth
- 1 teaspoon chopped fresh parsley
- salt and pepper to taste
- 1/4 cup butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon cornstarch
1
Yummies

"This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or... ( more )

Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked th... ( more )

Prep: 35m Cook: 20m Servs: 4

Ingredients (11) Eye: 2 chicken breasts 1 cup very condensed chicken broth 1/4 cup white wine 1 lemon, juice of 3 eggs parmesan cheese flour 1 clove ... ( more )
- 2 chicken breasts
- 1 cup very condensed chicken broth
- 1/4 cup white wine
- 1 lemon, juice of
- 3 eggs
- parmesan cheese
- flour
- 1 clove garlic
- parsley
- 1/2 cup unsalted butter (not marjarine)
- linguine
0
Yummies

My brother in law is from Naples, Italy and he and my sister owned a Italian resturant that ... ( more )

dust chicken with flour. In a flat container mix together eggs and enough parm cheese to cre... ( more )

Prep: 15m

Ingredients (13) Eye: 1 1/2 lbs boneless skinless chicken breasts (4) all-purpose flour kosher salt fresh ground black pepper 4 large eggs 3 tablespo... ( more )
- 1 1/2 lbs boneless skinless chicken breasts (4)
- all-purpose flour
- kosher salt
- fresh ground black pepper
- 4 large eggs
- 3 tablespoons water
- 1/4 cup extra virgin olive oil
- 1/2 lemon
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 lemon
- 2 tablespoons unsalted butter
- 1/4 cup chopped flat leaf parsley
0
Yummies

This is a Tyler Florence recipe that is a very simple and easy dish that makes people think ... ( more )

Place chicken breasts side by side on a cutting board and cover with a piece of plastic wrap... ( more )

Prep: 45m

Ingredients (14) Eye: 1 tablespoon butter 1 medium onion 1/2 cup dry white wine or dry vermouth 1/3 cup lemon juice (from 2 lemons) 2 1/4 cups low so... ( more )
- 1 tablespoon butter
- 1 medium onion
- 1/2 cup dry white wine or dry vermouth
- 1/3 cup lemon juice (from 2 lemons)
- 2 1/4 cups low sodium chicken broth
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon table salt
- 1/2 teaspoon ground pepper
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 tablespoons butter
0
Yummies

Adapted from Cook's Illustrated ( more )

Melt 1 tbsp butter in a medium non-reactive saucepan. Saute onions until translucent, 2-3 mi... ( more )

Prep: 20m

Ingredients (10) Eye: 1/2 cup flour 1-1 1/2 lb chicken tenderloins 3 eggs 1/2 cup parmesan cheese 1 tablespoon parsley 1/2 teaspoon salt 1 dash peppe... ( more )
- 1/2 cup flour
- 1-1 1/2 lb chicken tenderloins
- 3 eggs
- 1/2 cup parmesan cheese
- 1 tablespoon parsley
- 1/2 teaspoon salt
- 1 dash pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons lemon juice
0
Yummies

Yummy, and quick weeknight meal. One of our favorites! ( more )

Place flour in a shallow bowl. Roll chicken in flour to coat. Beat eggs, parmesan, parsley, ... ( more )

Prep: 10m

Ingredients (8) Eye: 3 tablespoons all-purpose flour 1 skinless, boneless chicken breast half 1 egg, beaten 1/2 cup grated Parmesan cheese salt and ... ( more )
- 3 tablespoons all-purpose flour
- 1 skinless, boneless chicken breast half
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 1 1/2 cups heavy whipping cream
- 1/2 cup chopped green onions
- 1 pinch grated Parmesan cheese
0
Yummies

"A creamy chicken dish with a wonderful cheesy egg flavor!" ( more )

Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, ... ( more )

Prep: 10m Cook: 15m Servs: 1

Ingredients (11) Eye: 4 boneless skinless chicken breasts 1/2 cup all-purpose flour 3 eggs 1/3 cup parmesan cheese 1 tablespoon dried parsley 1/2 tea... ( more )
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 3 eggs
- 1/3 cup parmesan cheese
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon lemon pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons lemon juice (about 1 lemon)
0
Yummies

This lemony skillet classic is fast, easy, flavorful, and delicious! ( more )

Place flour in a shallow bowl. Beat eggs, Parmesan, parsley, salt and peppers in another sha... ( more )

Prep: 15m

Ingredients (12) Eye: 4 skinless, boneless, chicken breasts All-purpose flour, for dredging Kosher salt and freshly ground black pepper 4 large eggs ... ( more )
- 4 skinless, boneless, chicken breasts
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 4 large eggs
- 3 tablespoons water
- 1/4 cup olive oil
- 1/2 lemon, with rind, cut in thin rounds
- 1/2 cup dry white wine, such as Pinot Grigio
- 1 cup chicken broth
- 1/2 lemon, juiced
- 2 tablespoons unsalted butter
- 1/4 cup chopped flat-leaf parsley
0
Yummies

Lemon chicken that is so simple to make and tastes awesome! This is very easy for anyone tha... ( more )

1-Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap ov... ( more )

Ingredients (4) Eye: 1/2 cup butter 2 skinless, boneless chicken breasts 1/4 cup lemon juice 1/4 cup grated Parmesan cheese ( more )
- 1/2 cup butter
- 2 skinless, boneless chicken breasts
- 1/4 cup lemon juice
- 1/4 cup grated Parmesan cheese
0
Yummies

"Chicken breast sauteed and served with a sauce of butter, lemon juice and Parmesan cheese. ... ( more )

Melt 2 tablespoons of the butter in a medium skillet over medium high heat. Add chicken to s... ( more )

Cook: 20m Servs: 1

Filed Under: chicken
Ingredients (4) Eye: 4 boneless, skinless chicken breast halves 5 tablespoons butter or margarine, divided 1/3 cup slivered almonds 3 tablespoons le... ( more )
- 4 boneless, skinless chicken breast halves
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
21
Yummies

"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island,... ( more )

In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear, about 20 m... ( more )

Prep: 5m Cook: 25m Servs: 4