Chicken Lasagne recipes
Results: 1 - 10 of 54574
Ingredients (9) 
:
1 kg cooked chicken (I use my pressure cooker chicken recipe)
400 g frozen spinach
1 tablespoon butter
2 tablespoons flour
1/2 ...
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:
1 kg cooked chicken (I use my pressure cooker chicken recipe)
400 g frozen spinach
1 tablespoon butter
2 tablespoons flour
1/2 ...
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more
)
- 1 kg cooked chicken (I use my pressure cooker chicken recipe)
- 400 g frozen spinach
- 1 tablespoon butter
- 2 tablespoons flour
- 1/2 teaspoon nutmeg
- 2-3 cups chicken stock (from pressure cooker chicken fillet recipe)
- 3 large tomatoes
- 200 g cheese (grated)
- 200 g no-boil lasagna noodles
- 400 g frozen spinach
- 1 tablespoon butter
- 2 tablespoons flour
- 1/2 teaspoon nutmeg
- 2-3 cups chicken stock (from pressure cooker chicken fillet recipe)
- 3 large tomatoes
- 200 g cheese (grated)
- 200 g no-boil lasagna noodles
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webarchive
webarchive
Ingredients (15) :
8 oz lasagne noodles
1/3 cup chopped onion
1/3 cup green pepper
2 Tblsp butter
1 10 1/2 oz can condensed cream of
mushroom soup...
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:
8 oz lasagne noodles
1/3 cup chopped onion
1/3 cup green pepper
2 Tblsp butter
1 10 1/2 oz can condensed cream of
mushroom soup...
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more
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- 8 oz lasagne noodles
- 1/3 cup chopped onion
- 1/3 cup green pepper
- 2 Tblsp butter
- 1 10 1/2 oz can condensed cream of
- mushroom soup
- 1 cup milk
- 1/2 tsp poultry seasoning
- 2 3-ounce packages cream cheese
- softened
- 1 cup cream-style cottage cheese/or
- ricotta
- 1/4 cup parsley
- 3 cups diced cooked chicken
- 1 cup buttered soft bread crumbs
- 1/3 cup chopped onion
- 1/3 cup green pepper
- 2 Tblsp butter
- 1 10 1/2 oz can condensed cream of
- mushroom soup
- 1 cup milk
- 1/2 tsp poultry seasoning
- 2 3-ounce packages cream cheese
- softened
- 1 cup cream-style cottage cheese/or
- ricotta
- 1/4 cup parsley
- 3 cups diced cooked chicken
- 1 cup buttered soft bread crumbs
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eastlagrl
eastlagrl
Ingredients (21) :
Preheat oven to 375 degrees.
1 pkg. frozen chopped spinach
1 cup chopped fresh Basil
5 lg. Russet potatoes (2 1/2 lbs.)
1 lg. o...
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:
Preheat oven to 375 degrees.
1 pkg. frozen chopped spinach
1 cup chopped fresh Basil
5 lg. Russet potatoes (2 1/2 lbs.)
1 lg. o...
(
more
)
- Preheat oven to 375 degrees.
- 1 pkg. frozen chopped spinach
- 1 cup chopped fresh Basil
- 5 lg. Russet potatoes (2 1/2 lbs.)
- 1 lg. onion, thinly sliced
- 4 halves cooked chicken breast, cut into slivers(thinley sliced)
- Salt and pepper to taste
- Fresh parsley/fresh Basil
- 3 cheese sauce
- ------------------
- In sauce pan stir 1/2 cup(1/4lb.)butter & 1/2 cup flour until mixed and bubbling.
- Off heat wisk in 2 cups 1/2&1/2 cream & 2 cups canned chicken broth.
- Add 1/4 th tsp.ground nutmeg
- Stir over med. heat until thickend
- Off heat add 1/2 cup havarti cheese
- 1/2 cup Swiss cheese
- 1/2 cup motzerella
- (or all one kind of cheese)
- to cream sauce until smoothe & melted.Add pepper to taste
- 1/2 cup fresh parmesan cheese for top
- 1 bunch parsley for garnish
- 1 pkg. frozen chopped spinach
- 1 cup chopped fresh Basil
- 5 lg. Russet potatoes (2 1/2 lbs.)
- 1 lg. onion, thinly sliced
- 4 halves cooked chicken breast, cut into slivers(thinley sliced)
- Salt and pepper to taste
- Fresh parsley/fresh Basil
- 3 cheese sauce
- ------------------
- In sauce pan stir 1/2 cup(1/4lb.)butter & 1/2 cup flour until mixed and bubbling.
- Off heat wisk in 2 cups 1/2&1/2 cream & 2 cups canned chicken broth.
- Add 1/4 th tsp.ground nutmeg
- Stir over med. heat until thickend
- Off heat add 1/2 cup havarti cheese
- 1/2 cup Swiss cheese
- 1/2 cup motzerella
- (or all one kind of cheese)
- to cream sauce until smoothe & melted.Add pepper to taste
- 1/2 cup fresh parmesan cheese for top
- 1 bunch parsley for garnish
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windsong
windsong
Ingredients (16) :
2 12 ounce packages cooked chicken breast strips, chopped
1 8 ounce package phyllo dough
1.5 sticks butter, melted
1/2 teaspoon...
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:
2 12 ounce packages cooked chicken breast strips, chopped
1 8 ounce package phyllo dough
1.5 sticks butter, melted
1/2 teaspoon...
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more
)
- 2 12 ounce packages cooked chicken breast strips, chopped
- 1 8 ounce package phyllo dough
- 1.5 sticks butter, melted
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated garlic
- 16 ounces plain yogurt
- 2 tablespoons minced garlic
- 2 tablespoons lemon juice
- 2 teaspoons Italian herb seasoning (no salt)
- 2 eggs
- 1 tablespoon all purpose flour
- 8 ounces artichoke hearts, chopped
- 8 ounces kalamata olives, pitted and chopped
- 3/4 cup frozen chopped spinach, defrosted and squeezed dry
- 1 pound feta cheese, crumbled
- non stick cooking spray
- 1 8 ounce package phyllo dough
- 1.5 sticks butter, melted
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated garlic
- 16 ounces plain yogurt
- 2 tablespoons minced garlic
- 2 tablespoons lemon juice
- 2 teaspoons Italian herb seasoning (no salt)
- 2 eggs
- 1 tablespoon all purpose flour
- 8 ounces artichoke hearts, chopped
- 8 ounces kalamata olives, pitted and chopped
- 3/4 cup frozen chopped spinach, defrosted and squeezed dry
- 1 pound feta cheese, crumbled
- non stick cooking spray
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huddleup
huddleup
Ingredients (11) :
1 Tbsp extra virgin olive oil
1 yellow onion, chopped
2 lbs ground chicken breast
4 cloves garlic, crushed
1 tsp salt
½ t...
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:
1 Tbsp extra virgin olive oil
1 yellow onion, chopped
2 lbs ground chicken breast
4 cloves garlic, crushed
1 tsp salt
½ t...
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- 1 Tbsp extra virgin olive oil
- 1 yellow onion, chopped
- 2 lbs ground chicken breast
- 4 cloves garlic, crushed
- 1 tsp salt
- ½ tsp pepper
- 4 Tbsp fresh oregano, chopped
- 8 large portabella mushrooms, stems removed and sliced on a diagonal into ¼? sections
- 1 28 oz. can tomato puree
- 1 ½ lb mozzarella cheese, shredded
- 4 oz. parmigiano reggiano, grated
- 1 yellow onion, chopped
- 2 lbs ground chicken breast
- 4 cloves garlic, crushed
- 1 tsp salt
- ½ tsp pepper
- 4 Tbsp fresh oregano, chopped
- 8 large portabella mushrooms, stems removed and sliced on a diagonal into ¼? sections
- 1 28 oz. can tomato puree
- 1 ½ lb mozzarella cheese, shredded
- 4 oz. parmigiano reggiano, grated
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tobeyF
tobeyF
Ingredients (26) :
Bechamel sauce:
3 tbsp. butter
¼ cup all-purpose flour
1 ½ cups warm whole milk
¼ tsp. salt
Pinch of white pepper
Pinch of n...
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:
Bechamel sauce:
3 tbsp. butter
¼ cup all-purpose flour
1 ½ cups warm whole milk
¼ tsp. salt
Pinch of white pepper
Pinch of n...
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more
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- Bechamel sauce:
- 3 tbsp. butter
- ¼ cup all-purpose flour
- 1 ½ cups warm whole milk
- ¼ tsp. salt
- Pinch of white pepper
- Pinch of nutmeg
- Meat Sauce:
- ¾ cup warm water
- 2 chicken boullion cubes
- ½ cup sun-dried tomatoes in oil, julienned (2 tbsp. oil reserved)
- 1/3 cup green onions (scallions), sliced
- 2 tbsp. fresh basil, chopped (or 2 tsp. dried basil)
- ¼ tsp. white pepper
- 1 cup dry vermouth
- 1 cup whipping cream
- 1 lb. ground chicken
- 3 cloves garlic, minced or pressed
- Cheese Sauce:
- 15 oz. ricotta cheese
- 8 oz. mascarpone cheese
- 3 large eggs
- Assembly:
- 9 pieces oven-ready lasagna noodles
- 16 oz. mozzarella cheese, shredded
- ¾ cup Parmesan cheese
- 3 tbsp. butter
- ¼ cup all-purpose flour
- 1 ½ cups warm whole milk
- ¼ tsp. salt
- Pinch of white pepper
- Pinch of nutmeg
- Meat Sauce:
- ¾ cup warm water
- 2 chicken boullion cubes
- ½ cup sun-dried tomatoes in oil, julienned (2 tbsp. oil reserved)
- 1/3 cup green onions (scallions), sliced
- 2 tbsp. fresh basil, chopped (or 2 tsp. dried basil)
- ¼ tsp. white pepper
- 1 cup dry vermouth
- 1 cup whipping cream
- 1 lb. ground chicken
- 3 cloves garlic, minced or pressed
- Cheese Sauce:
- 15 oz. ricotta cheese
- 8 oz. mascarpone cheese
- 3 large eggs
- Assembly:
- 9 pieces oven-ready lasagna noodles
- 16 oz. mozzarella cheese, shredded
- ¾ cup Parmesan cheese
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joy
joy
Filed Under:
chicken
Ingredients (13) :
3 pounds skinless, boneless chicken breast halves - cut into strips
3 eggs
1 cup water
1/2 cup milk
2 tablespoons salt
2...
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:
3 pounds skinless, boneless chicken breast halves - cut into strips
3 eggs
1 cup water
1/2 cup milk
2 tablespoons salt
2...
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- 3 pounds skinless, boneless chicken breast halves - cut into strips
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
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casinobonuspromotion
casinobonuspromotion
Filed Under:
chicken
Ingredients (4) :
4 boneless, skinless chicken breast halves
5 tablespoons butter or margarine, divided
1/3 cup slivered almonds
3 tablespoons le...
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:
4 boneless, skinless chicken breast halves
5 tablespoons butter or margarine, divided
1/3 cup slivered almonds
3 tablespoons le...
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more
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- 4 boneless, skinless chicken breast halves
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
21
Yummies
Ingredients (11) :
5 chicken thigh
2 cup any kind dry rice
1 cup dry black beans
1 large onion diced
1/4 cup dice celery
2 clove garlic diced...
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:
5 chicken thigh
2 cup any kind dry rice
1 cup dry black beans
1 large onion diced
1/4 cup dice celery
2 clove garlic diced...
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- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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wgatoor
wgatoor
Filed Under:
chicken curry
Ingredients (15) :
CHICKEN CURRY CUT 6KG
BROWN ONION PASTE 2.5KG
CURD 2KG
GINGER GARLIC PASTTE 250GM
KHADA MASALA 50GM
GREE...
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:
CHICKEN CURRY CUT 6KG
BROWN ONION PASTE 2.5KG
CURD 2KG
GINGER GARLIC PASTTE 250GM
KHADA MASALA 50GM
GREE...
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more
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- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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chef montaser masoud
chef montaser masoud
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This recipe uses my Recipe #195716 "Pressure Cooker Chicken Fillets, Basis for Savory P... ( more )
Heat oven to 180 C (355 F). First make the sauce by melting the butter over a low heat, add ... ( more )
Prep: 20m