chicken liver onion recipes

- 1/4 cup extra-virgin olive oil
- 2 tablespoons vegetable oil
- 1 small onion, halved lengthwise and sliced thin
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground black pepper, or to taste
- a 24-inch-long loaf of crusty Italian or French bread
- a pinch of ground allspice, or to taste

For 16 toasts:
- 2 large garlic cloves, sliced
- 2 large fresh sage leaves, minced, or 1/4 teaspoon dried, crumbled, plus 16 small fresh leaves for garnish
- 1/2 pound chicken livers, trimmed and halved
- 1 garlic clove

- 2 eggs
- 1/4 cup flour
- 1/4 cup light cream
- 1 teaspoon pepper
- 1/4 teaspoon allspice
- 1 lb pork liver or calf liver (pork liver is great)
- 3 anchovies
- 1 medium onion
- 10 ounces suet
- 2 teaspoons salt

- 1/4 cup balsamic vinegar
- 1 large onion, thinly sliced
- 1/4 teaspoon ground cloves4 thin slices calf'
- s or beef liver (about 1/2 pound total)
- 3 tablespoons butter
- 1/4 cup chopped pecans

- 1 lb beef liver
- 1/3 cup flour
- 1-2 tablespoon ketchup
- 1 medium onion
- 1/2 teaspoon thyme leaves
- 3 slices bacon
- 1 1/2-2 cups water

- 1/2 pound chicken livers
- 1/2 teaspoon salt
- 1/2 teaspoon Cognac, or to taste
- 1/4 teaspoon ground allspice
- 3 tablespoons well-chilled heavy creamAccompaniment: crackers or toasts
- 3 tablespoons unsalted butter, softened
- 1 small onion
- 1/3 cup chicken broth