Chicken Liver Pate recipes

Results: 11 - 20 of 54922
Ingredients (13) Eye: 3 chicken livers 1/2 cup heavy cream 3 tablespoons butter 1/2 onion 1 clove garlic 1/2 teaspoon allspice 1 bay leaf 1/2 teaspoo... ( more )
- 3 chicken livers
- 1/2 cup heavy cream
- 3 tablespoons butter
- 1/2 onion
- 1 clove garlic
- 1/2 teaspoon allspice
- 1 bay leaf
- 1/2 teaspoon peppercorns
- 2 dried funghi porcini
- 2 white mushrooms
- 1 tablespoon madeira wine
- 2 tablespoons cognac
- 1 shallot
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Here is a recipe for using chicken livers Enjoy ( more )

Marinate livers in the cognac overnight. Drain Soak dried mushroom in hot waterfor 1 hour. D... ( more )

Prep: 15m

Ingredients (8) Eye: 4 lbs chicken livers 8 ounces unsalted butter 2 ounces onions 1 teaspoon fine salt 1 teaspoon white pepper 3 ounces brandy 8 ou... ( more )
- 4 lbs chicken livers
- 8 ounces unsalted butter
- 2 ounces onions
- 1 teaspoon fine salt
- 1 teaspoon white pepper
- 3 ounces brandy
- 8 ounces heavy cream
- 8 ounces bacon, sliced, for lining mold (optional)
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Using a large skillet, sweat the livers in 4 oz of the butter. After 3 minutes,add the onion... ( more )

Ingredients (9) Eye: 1 onion 185 g butter (I know it seems ALOT, but it does give the pate the perfect consistency) 185 g chicken livers mixed herbs... ( more )
- 1 onion
- 185 g butter (I know it seems ALOT, but it does give the pate the perfect consistency)
- 185 g chicken livers
- mixed herbs (a good 'shaking')
- 1/2 apricot brandy
- salt
- fresh ground black pepper
- melted butter
- bay leaves
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This has proved SOOOO popular over the years! It is so easy to make and the recipe makes qui... ( more )

Melt butter and gently fry the chopped onion and chicken livers until softened and just cook... ( more )

Prep: 15m

Ingredients (11) Eye: 500 g chicken livers 250 g finely chopped onions 2 cloves crushed garlic 250 g butter 3 hard-boiled eggs 125 g softened butter ... ( more )
- 500 g chicken livers
- 250 g finely chopped onions
- 2 cloves crushed garlic
- 250 g butter
- 3 hard-boiled eggs
- 125 g softened butter
- 1 tablespoon good brandy
- 1/4 teaspoon ground cloves
- salt and pepper
- 1/2 teaspoon ground mace
- extra melted butter
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I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further... ( more )

Separate livers from the gall bladders. Trim chicken livers of threads and gall and chop liv... ( more )

Prep: 30m

Ingredients (10) Eye: 2 tablespoons canola oil 2 tablespoons hot chili oil 3/4 lb chicken livers 1 small onion (minced) 1 large garlic clove (minced)... ( more )
- 2 tablespoons canola oil
- 2 tablespoons hot chili oil
- 3/4 lb chicken livers
- 1 small onion (minced)
- 1 large garlic clove (minced)
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
- 1/2 teaspoon sugar
- 1 tablespoon sake
- crackers or bread
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REALLY tasty. Pretty easy too. ( more )

Heat oils in a skillet.Add livers.Saute until brown, but still a little pink inside. Add th... ( more )

Ingredients (12) Eye: 1/2 cup peanut oil 1 onion, diced fine (in food processor) 2 lbs chicken livers (give or take) 3 ounces cream sherry 2 teaspoon... ( more )
- 1/2 cup peanut oil
- 1 onion, diced fine (in food processor)
- 2 lbs chicken livers (give or take)
- 3 ounces cream sherry
- 2 teaspoons garlic powder
- 4 hard-boiled eggs
- 2 tablespoons butter
- 1 small onion (thinly sliced)
- 6 tablespoons schmaltz (chicken fat)
- 1 tablespoon sugar
- salt
- pepper
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This is an authentic Jewish recipe for the best Chopped Chicken Liver pate you have ever had... ( more )

In a skillet, place 2 tablespoons butter and 1 small thinly sliced onion and sautè un... ( more )

Prep: 30m

Ingredients (17) Eye: 1 1/4 lbs pink chicken livers 3/4 cup madeira wine 2 tablespoons madeira wine 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1/... ( more )
- 1 1/4 lbs pink chicken livers
- 3/4 cup madeira wine
- 2 tablespoons madeira wine
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1/8 teaspoon nutmeg
- 3/4 teaspoon thyme
- 1 teaspoon marjoram
- 2 eggs
- 1 tablespoon unsalted butter
- 4 medium shallots
- 2 tablespoons dry white wine
- 2 tablespoons cognac or brandy
- 3 tablespoons port wine
- 3/4 cup golden raisins
- 2 tablespoons green peppercorns
- 2 bay leaves
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This is a favorite during the holidays. I think it came from Gourmet Magazine. ( more )

Rinse chicken livers and pat dry. Place livers in large bowl and pour over 3/4 cup Madeira a... ( more )

Prep: 35m

Ingredients (13) Eye: 1/4 cup cognac or other brandy 1/3 cup chopped dried tart cherries 4 tablespoons salted butter 3/4 cup finely chopped onions 1 ... ( more )
- 1/4 cup cognac or other brandy
- 1/3 cup chopped dried tart cherries
- 4 tablespoons salted butter
- 3/4 cup finely chopped onions
- 1 tablespoon minced fresh garlic
- 1 lb chicken livers
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup olive oil
- 1 tablespoon finely minced fresh sage
- 24 slices baguette
- 1/2 teaspoon kosher salt
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This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup choppe... ( more )

To make the pâté:. In a small, covered bowl, soak the cherries in the brandy ov... ( more )

Prep: 30m

Ingredients (10) Eye: 1 lb chicken livers 3/4 cup milk 1 1/4 cups unsalted butter 1 small onion 1 small green apple 1/4 cup calvados or brandy 1/4 cu... ( more )
- 1 lb chicken livers
- 3/4 cup milk
- 1 1/4 cups unsalted butter
- 1 small onion
- 1 small green apple
- 1/4 cup calvados or brandy
- 1/4 cup heavy cream
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon hot pepper sauce
- fresh ground black pepper
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I love all kinds of pate, and this one is at the top of my list. This is from Barbara Kafka'... ( more )

Place chicken livers in a bowl and pour the milk over them. Allow to stand at room temperatu... ( more )

Prep: 30m

Ingredients (13) Eye: 2 cups milk 100 g butter (4 oz) 1 small onion 450 g chicken livers (1 lb) 1 garlic clove 1/2 teaspoon marjoram fresh ground pep... ( more )
- 2 cups milk
- 100 g butter (4 oz)
- 1 small onion
- 450 g chicken livers (1 lb)
- 1 garlic clove
- 1/2 teaspoon marjoram
- fresh ground pepper
- 1 1/2 teaspoons salt
- 1 teaspoon lemon juice
- 1 tablespoon dry sherry
- 2 teaspoons crushed green peppercorns
- 9 whole peppercorns (to garnish)
- fresh coriander (cilantro, to garnish)
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This recipe needs a small amount of preperation the day before. This recipe came from a frie... ( more )

Soak the chicken livers in the milk overnight, and before using, drain off the milk and rins... ( more )

Prep: 45m

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