Chicken Liver Pate recipes

Results: 21 - 30 of 54922
Ingredients (14) Eye: 1 lb fresh chicken livers 1 cup milk 1/2 cup cold unsalted butter 1 cup chopped yellow onions 2 teaspoons minced garlic 2 table... ( more )
- 1 lb fresh chicken livers
- 1 cup milk
- 1/2 cup cold unsalted butter
- 1 cup chopped yellow onions
- 2 teaspoons minced garlic
- 2 tablespoons green peppercorns
- 2 bay leaves
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup cognac or brandy
- chopped fresh parsley leaves
- french bread croutons or toast
- french cornichons, accompaniment (optional)
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From Emeril Lagasse. Refrigeration time 8 hours plus. ( more )

In a bowl, soak the livers in the milk for 2 hours and drain well. In a large saute pan or s... ( more )

Prep: 25m

Ingredients (8) Eye: 1 tablespoon butter 1 clove garlic, peeled and chopped 1 tablespoon chopped onion 1/4 pound chicken livers, trimmed and chopped... ( more )
- 1 tablespoon butter
- 1 clove garlic, peeled and chopped
- 1 tablespoon chopped onion
- 1/4 pound chicken livers, trimmed and chopped
- 2 tablespoons dry sherry
- 1/3 (8 ounce) package cream cheese, softened
- hot sauce to taste
- salt and pepper to taste
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"This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced... ( more )

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers.... ( more )

Prep: 20m Cook: 15m Servs: 8

Ingredients (9) Eye: 1 1/2 pounds chicken livers, trimmed 3/4 cup (1 1/2 sticks) butter, room temperature 1/2 cup minced onion 2 tablespoon brandy7 ... ( more )
- 1 1/2 pounds chicken livers, trimmed
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 1/2 cup minced onion
- 2 tablespoon brandy7 canned anchovy fillets, drained
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepperLemon slices
- Watercress
- Assorted crackers and baguette slices
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This is quick, easy and delicious - the perfect addition to a holiday buffet. ( more )

Cook chicken livers in large pot of simmering salted water until tender and cooked through, ... ( more )

Servs: 4

Ingredients (7) Eye: 3 large eggs 1 pound chicken livers 2 medium and 1 small onion 4 garlic cloves 3 tablespoons extra-virgin olive oil 2 tablespoo... ( more )
- 3 large eggs
- 1 pound chicken livers
- 2 medium and 1 small onion
- 4 garlic cloves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons medium-dry Sherry or brandy
- 1 teaspoon sugarAccompaniment: toasted French bread slices or crackers
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Hard-boil eggs and cool. Peel eggs and chill, covered, until ready to use. Trim chicken live... ( more )

Servs: 2

Ingredients (8) Eye: 1 small onion 1/2 pound chicken livers 1/3 cup chicken broth 1/4 teaspoon ground allspice 3 tablespoons unsalted butter, soften... ( more )
- 1 small onion
- 1/2 pound chicken livers
- 1/3 cup chicken broth
- 1/4 teaspoon ground allspice
- 3 tablespoons unsalted butter, softened
- 1/2 teaspoon Cognac, or to taste
- 1/2 teaspoon salt
- 3 tablespoons well-chilled heavy creamAccompaniment: crackers or toasts
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This recipe can be prepared in 45 minutes or less.<P> This is a great way to use the liver f... ( more )

Thinly slice onion. In a small saucepan combine onion, chicken livers, broth, and allspice a... ( more )

Servs: 2

Ingredients (7) Eye: 1 lb. chicken livers 1 onion chopped 3/4 cup butter 2 tsp. mustard powder 1 tsp. dried mixed herbs 1 tsp. salt 1/2 tsp. freshly... ( more )
- 1 lb. chicken livers
- 1 onion chopped
- 3/4 cup butter
- 2 tsp. mustard powder
- 1 tsp. dried mixed herbs
- 1 tsp. salt
- 1/2 tsp. freshly ground peppers
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Place chicken livers and onion in a pan with 1/4 cup butter. Cook gently until livers are no... ( more )

Ingredients (9) Eye: 3/4 cup finely chopped onion 1 large garlic clove, chopped fine 1/2 stick (1/4 cup) unsalted butter 1 pound chicken livers, tri... ( more )
- 3/4 cup finely chopped onion
- 1 large garlic clove, chopped fine
- 1/2 stick (1/4 cup) unsalted butter
- 1 pound chicken livers, trimmed
- 1/4 cup Cognac or other brandy
- 1/4 teaspoon freshly grated nutmeg
- a pinch ground allspice
- 1/3 cup dried currants
- Accompaniment: toasted French bread slices or crackers
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Can be prepared in 45 minutes or less but requires additional unattended time. ( more )

In a large heavy skillet cook onion and garlic in butter over moderate heat, stirring, until... ( more )

Servs: 1

Ingredients (8) Eye: 1 onion, thinly sliced 2 1/4 sticks unsalted butter, cut into 1-tablespoon pieces 1 lb chicken livers, trimmed and rinsed 2 tea... ( more )
- 1 onion, thinly sliced
- 2 1/4 sticks unsalted butter, cut into 1-tablespoon pieces
- 1 lb chicken livers, trimmed and rinsed
- 2 teaspoons curry powder
- 2 teaspoons paprika
- 1 1/4 teaspoons salt, or to taste
- 1/2 teaspoon black pepper
- 3 tablespoons brandyAccompaniment: baguette slices oven-toasted with olive oil, salt, and pepper
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Active time: 30 min Start to finish: 3 1/2 hr ( more )

Cook onion in 4 tablespoons butter in a large heavy skillet over moderate heat, stirring, un... ( more )

Prep: 30m Servs: 3

Ingredients (7) Eye: 1/2 stick (1/4 cup) cold unsalted butter 1/4 cup chopped onion 5 ounces chicken livers (about 1/2 cup), rinsed, patted dry, and... ( more )
- 1/2 stick (1/4 cup) cold unsalted butter
- 1/4 cup chopped onion
- 5 ounces chicken livers (about 1/2 cup), rinsed, patted dry, and chopped coarse
- 3/4 teaspoon curry powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 tablespoon brandyAccompaniments: crackers and fresh pear slices
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Can be prepared in 45 minutes or less. ( more )

In a 9-inch skillet heat 1 tablespoon butter over moderate heat until foam subsides and cook... ( more )

Servs: 2

Ingredients (9) Eye: 3 large onions (about 3/4 pound), chopped 1 stick (1/2 cup) unsalted butter 1 pound chicken livers, trimmed 1/4 cup Tawny Port ... ( more )
- 3 large onions (about 3/4 pound), chopped
- 1 stick (1/2 cup) unsalted butter
- 1 pound chicken livers, trimmed
- 1/4 cup Tawny Port
- 1/4 teaspoon allspice
- 1 tablespoon fresh lemon juice
- 1/3 cup fig preserves (available at specialty foods shops and some
- &nbsp;supermarkets), chopped fine
- toast points or water biscuits as an accompaniment
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In a large skillet cook the onions in 2 tablespoons of the butter over moderate heat, stirri... ( more )

Servs: 1

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