Chicken Parisienne recipes

Results: 1 - 10 of 54523
Ingredients (6) Eye: 2-4 whole boneless chicken breasts 2 tablespoons butter 1 cup sour cream 1/2 cup cooking sherry or 1/4 cup white vinegar 1 medi... ( more )
- 2-4 whole boneless chicken breasts
- 2 tablespoons butter
- 1 cup sour cream
- 1/2 cup cooking sherry or 1/4 cup white vinegar
- 1 medium onion
- 1 (10 3/4 ounce) can cream of chicken soup
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Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on th... ( more )

Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on b... ( more )

Prep: 20m

Ingredients (8) Eye: 6 skinless, boneless chicken breast halves salt and pepper to taste paprika to taste 1/2 cup dry white wine 1 (10.75 ounce) can... ( more )
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- paprika to taste
- 1/2 cup dry white wine
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 cup sour cream
- 1/4 cup all-purpose flour
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"Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and e... ( more )

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cook... ( more )

Prep: 10m Cook: 480m Servs: 6

Ingredients (10) Eye: 6 medium chicken breast halves salt pepper paprika 1/4-1/2 teaspoon rosemary 1/2 cup white wine (save the rest of the bottle to... ( more )
- 6 medium chicken breast halves
- salt
- pepper
- paprika
- 1/4-1/2 teaspoon rosemary
- 1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or water
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms
- 1 cup sour cream
- 1/4 cup flour
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Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a ho... ( more )

Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary. Place in crock pot... ( more )

Prep: 5m

Ingredients (8) Eye: 4-6 boneless skinless chicken breasts salt & pepper paprika 1 (10 3/4 ounce) can cream of mushroom soup 1 (4 1/2 ounce) can mus... ( more )
- 4-6 boneless skinless chicken breasts
- salt & pepper
- paprika
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 1/2 ounce) can mushrooms
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
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Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy &... ( more )

Season chicken breasts with salt, pepper and paprika. Place in slow cooker. In a mixing bowl... ( more )

Filed Under: chicken
Ingredients (13) Eye: 3 pounds skinless, boneless chicken breast halves - cut into strips 3 eggs 1 cup water 1/2 cup milk 2 tablespoons salt 2... ( more )
- 3 pounds skinless, boneless chicken breast halves - cut into strips
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
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In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons... ( more )

Prep: 30m Cook: 60m

Filed Under: chicken
Ingredients (4) Eye: 4 boneless, skinless chicken breast halves 5 tablespoons butter or margarine, divided 1/3 cup slivered almonds 3 tablespoons le... ( more )
- 4 boneless, skinless chicken breast halves
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
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"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island,... ( more )

In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear, about 20 m... ( more )

Prep: 5m Cook: 25m Servs: 4

Ingredients (12) Eye: 4 tablespoons unsalted butter (1/2 stick) 1 cup milk 1 cup all-purpose flour 3 large eggs 1/2 teaspoon salt 3 tablespoons grate... ( more )
- 4 tablespoons unsalted butter (1/2 stick)
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 3 tablespoons grated parmesan cheese
- 1/8 teaspoon grated nutmeg
- 3 tablespoons unsalted butter
- 3 tablespoons virgin olive oil
- 1/3 cup grated parmesan cheese
- 1/2 cup shredded basil
- 1 tomato
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A variation of a recipe from Jacques Pepin. Both French and Italian! NOTE: you can use prepa... ( more )

In a small, heavy saucepan, melt the butter in the milk and bring to a boil. Remove the pan ... ( more )

Prep: 30m

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (7) Eye: 1 lb parisienne potatoes (small potato balls) 1/2 cup extra virgin olive oil 1 tablespoon garlic salt 2 tablespoons dried orega... ( more )
- 1 lb parisienne potatoes (small potato balls)
- 1/2 cup extra virgin olive oil
- 1 tablespoon garlic salt
- 2 tablespoons dried oregano
- 2 teaspoons paprika
- 1 tablespoon roasted garlic and red pepper spice mix (I use Clubhouse)
- 2 tablespoons olive oil
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I searched and searched for a recipe to make Parisienne or Portuguese potatoes. Nothing came... ( more )

Combine potatoes and spices with half cup oil. Shake so all potatoes are coated. Let Marinat... ( more )

Prep: 10m

Filed Under: chicken curry
Ingredients (15) Eye: CHICKEN CURRY CUT 6KG BROWN ONION PASTE 2.5KG CURD 2KG GINGER GARLIC PASTTE 250GM KHADA MASALA 50GM GREE... ( more )
- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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Recipe by chef montaser ( more )

Method Take a handi add mustered oil when oil gives smoke add khada masala then add Chic... ( more )

Prep: 30m Cook: 45m Servs: 30