Chicken Pot Pie recipes

Results: 1 - 10 of 67054
Ingredients (10) Eye: 2 cups cubed cooked chicken 1 cup frozen green peas 1 large potato 1 carrot 1 small onion 1 (15 ounce) can cream of chicken sou... ( more )
- 2 cups cubed cooked chicken
- 1 cup frozen green peas
- 1 large potato
- 1 carrot
- 1 small onion
- 1 (15 ounce) can cream of chicken soup (I use Healthy Request)
- 1 (15 ounce) can chicken broth (I prefer the low sodium version)
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 2 refrigerated pie crusts
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I love chicken pot pie, but I couldn't find a recipe that wasn't too complicated. I hit on t... ( more )

Arrange one of the piecrusts to line a deep-dish pie pan, or a casserole dish. In a microwav... ( more )

Prep: 15m

Ingredients (18) Eye: 1/2 lb chicken meat (diced into 1/2-inch cubes) 1/2 cup carrots (diced into 1/2-inch cubes) 1/2 cup green peas 1/2 cup mixed ve... ( more )
- 1/2 lb chicken meat (diced into 1/2-inch cubes)
- 1/2 cup carrots (diced into 1/2-inch cubes)
- 1/2 cup green peas
- 1/2 cup mixed vegetables (your preference of type or just add more carrot or peas)
- 1 large potato (peeled and diced into 1/2-inch cubes)
- 2 tablespoons cornstarch (or to desired texture)
- 1 teaspoon salt (or to taste)
- 2 chicken bouillon cubes (or 1 can chicken stock)
- 3 cups water (or to desired texture)
- 3 cups flour
- 2/3 cup vegetable shortening (cold)
- 1/2 cup butter (cold)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon dried onion flakes (optional) or onion powder (optional)
- 4 ice cubes
- 2 tablespoons virgin olive oil
- 1/4 cup whole milk
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Quick and easy. This is our tag team dish with chicken rice soup that we use for leftover c... ( more )

Filling:. Mix water, bouillion cubes, salt, and potato in a sauce pan and boil over medium h... ( more )

Prep: 30m

Ingredients (12) Eye: 1 medium onion 2-3 celery ribs, chopped (about 1 cup) salt 2 tablespoons butter 3 tablespoons flour 1 teaspoon curry powder 1 1... ( more )
- 1 medium onion
- 2-3 celery ribs, chopped (about 1 cup)
- salt
- 2 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon curry powder
- 1 1/2 cups chicken broth
- 1/2 cup milk
- extra virgin olive oil or canola oil
- 1 (16 ounce) bag frozen vegetables (I normally use a mix of corn, carrots, peas, and green beans)
- 2 cups cooked chicken
- 1 sheet frozen puff pastry
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This recipe is from a casserole episode of Good Eats. I love the idea of using frozen puff ... ( more )

Preheat the oven to 350 degrees, and take the pastry out of the freezer to thaw slightly. He... ( more )

Prep: 20m

Ingredients (7) Eye: 4 cups cooked chicken breasts 1 (10 ounce) can cream of chicken soup 1 cup chicken broth 2 (16 ounce) packages mixed vegetables... ( more )
- 4 cups cooked chicken breasts
- 1 (10 ounce) can cream of chicken soup
- 1 cup chicken broth
- 2 (16 ounce) packages mixed vegetables
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter
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Wonderful, wonderful comfort food. This is an old, old family favorite. I might have to st... ( more )

Spray a 9x13 dish with cooking spray. Lay chicken on bottom of dish. Mix soup with broth and... ( more )

Prep: 20m

Ingredients (7) Eye: 1 package prepared pie crust (2 crusts) 1 can of cream of potato or other cream soup 1/2 cup each diced carrots and peas (can u... ( more )
- 1 package prepared pie crust (2 crusts)
- 1 can of cream of potato or other cream soup
- 1/2 cup each diced carrots and peas (can use frozen-thaw first)
- 3/4 cup milk
- 2 cans chunk chicken-drained
- 1 egg
- salt and pepper to taste (we also add garlic & chili powder to ours)
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Make this for a quick and hearty meal! Great for those turkey leftovers too. ( more )

Heat oven to 375 degrees. Place one crust into pie pan. Mix rest of ingredients in a bowl ... ( more )

Ingredients (6) Eye: 1 package prepared pie crust (2 crusts) 1 can of cream of potato or other cream soup 1/2 cup each diced carrots and peas (can u... ( more )
- 1 package prepared pie crust (2 crusts)
- 1 can of cream of potato or other cream soup
- 1/2 cup each diced carrots and peas (can use frozen-thaw first)
- 2 Tbs. milk
- 2 cans chunk chicken-drained
- salt and pepper to taste (we also add garlic & chili powder to ours)
3
Yummies

Make this for a quick and hearty meal! Great for those turkey leftovers too. ( more )

Heat oven to 375 degrees. Place one crust into pie pan. Mix rest of ingredients in a bowl ... ( more )

Ingredients (11) Eye: 1 tablespoon vegetable oil 1 1/2 lbs boneless skinless chicken breasts 1 (15 ounce) can black beans 1 (11 ounce) can whole kern... ( more )
- 1 tablespoon vegetable oil
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (15 ounce) can black beans
- 1 (11 ounce) can whole kernel corn
- 1 (15 ounce) can tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon dried chipotle powder (I use McCormick's Gourmet Collections seasoning)
- 2 cups shredded monterey jack and cheddar cheese blend
- 1 (8 ounce) package corn muffin mix (I made my own)
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Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time inv... ( more )

Preheat oven to 375 degrees. Heat oil in large skillet over med-hi heat add chicken and saut... ( more )

Prep: 15m

Ingredients (6) Eye: 1 can cream of mushroom soup 2 (9 ounce) packages frozen vegetables 2 cups cubed cooked chicken 1/2 cup milk 1 egg 1 cup Bisquick ( more )
- 1 can cream of mushroom soup
- 2 (9 ounce) packages frozen vegetables
- 2 cups cubed cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup Bisquick
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Got this from the campbell's soup website, I did alter it quite a bit,very easy and fast to ... ( more )

Preheat oven to 400 mix soup,vegetables and chicken and put in a 2 quart cassarole dish. mix... ( more )

Prep: 15m

Ingredients (19) Eye: 1 (3 lb) chickens 3 tablespoons olive oil salt and pepper 2 medium potatoes, cut into 1/2 inch chunks (Yukon Gold) 3 medium car... ( more )
- 1 (3 lb) chickens
- 3 tablespoons olive oil
- salt and pepper
- 2 medium potatoes, cut into 1/2 inch chunks (Yukon Gold)
- 3 medium carrots
- 24 white pearl onions
- 1 clove garlic
- 8 mushrooms
- 2 tablespoons chopped parsley
- 2 tablespoons chopped rosemary
- 2 tablespoons chopped thyme
- 1 cup peas
- 4 cups chicken stock
- 6 tablespoons butter (or less)
- 6 tablespoons flour
- salt and pepper
- 1 puff pastry (hommade or purchased)
- 1/2 egg yolk
- 1/4 cup cream
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The ultimate roasted chicken pot pie. Can be made mostly in advance. ( more )

Roast the Chicken& Vegetables: Preheat oven to 375º. Rub chicken with 1 T olive oil... ( more )

Prep: 120m

Ingredients (9) Eye: 1 (10 3/4 ounce) canned mixed vegetables 1 (10 ounce) can cream of potato soup 1 (10 ounce) can cream of celery soup 2 cups chi... ( more )
- 1 (10 3/4 ounce) canned mixed vegetables
- 1 (10 ounce) can cream of potato soup
- 1 (10 ounce) can cream of celery soup
- 2 cups chickens
- 1/2 cup milk
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 2 pie crusts
- 1 egg
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Yummies

I've tried a lot of pot pies, but this is my favorite. I once was making it and realized I d... ( more )

Mix all ingredients except pie crust and egg. Pour into unbaked pie shell and brush egg on t... ( more )

Prep: 15m

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