chicken satay recipes

- 4 chicken legs and thighs or 4 chicken breasts (deboned)
- Spice Paste:
- 1 teaspoon of coriander seeds
- 2 stalks lemon grass
- 6 shallots (peeled)
- 2 cloves garlic (peeled)
- 4 tablespoons of cooking oil
- 1 teaspoon of chili powder
- 2 teaspoons of turmeric powder
- 4 spoons of Kecap Manis
- 1 spoon of Oyster Sauce
- Others:
- Bamboo skewers (soaked in water for 2 hours to avoid burning)
- 1 cucumber (skin peeled and cut into small pieces)

- 1/2 cup lemon or lime juice
- 1/2 cup soy sauce
- 1 teaspoon hot pepper sauce
- 2 cloves garlic, chopped
- 2 tablespoons creamy peanut butter
- 6 skinless, boneless chicken breast halves - cubed
- 2 tablespoons curry powder
- 1 tablespoon brown sugar

- 1 tablespoon curry powder
- 2 tablespoons sugar
- peanut sauce
- 1/2 can coconut milk
- 4 kaffir lime leaf
- 2 teaspoons coriander roots
- 1 tablespoon lemongrass
- 450 g chicken breasts
- 1 teaspoon white pepper
- 1 teaspoon salt
- 1 tablespoon fish sauce

- 2 teaspoons teriyaki sauce
- 1 piece gingerroot
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1 teaspoon sugar
- 1 teaspoon turmeric powder
- 7 boneless skinless chicken breasts
- 1/4 teaspoon msg (Ajinimoto) (optional)
- 1 teaspoon cumin powder
- salt

- Ingredients :
- 4 pcs chicken thighs (prefer used boneless and skinless), cube sliced
- Sweet soy sauce
- Bamboo skewer, let it soak into water for another 1-2 hours berore start BBQ
- --Marinated Ingredients (mix it) :
- 1 tsp ground corriander
- 1 tsp salt
- 1 tsp sugar
- 5 cloves garlic, finely pounded
- 1 tsp oil
- -- Sauce Ingredients (mix it):
- Sweet soy sauce
- Soy sauce
- Peanut butter
- Thai Chili, sliced (optional)
- -- Complements Ingredients (mix it):
- 1 pcs Cucumber, sliced
- 1-2 cloves red pearl onion, sliced
- 1 tbsp white vinegar

- Spice Paste:
- 1 teaspoon of coriander seeds
- 2 stalks lemon grass
- 6 shallots (peeled)
- 2 cloves garlic (peeled)
- 4 tablespoons of cooking oil
- 1 teaspoon of chili powder
- 2 teaspoons of turmeric powder (kunyit)
- 4 spoons of Kecap Manis (ABC brand from Indonesia recommended)
- 1 spoon of Oyster Sauce (Lee Kam Kee brand recommended)
- Others:
- Bamboo skewers (soaked in water for 2 hours to avoid burning)
- 1 cucumber (skin peeled and cut into small pieces)

- 1 teaspoon coriander
- 1 garlic clove
- 2 tablespoons brown sugar
- 1/4 cup peanut butter
- 1 cup onions
- 1 chicken
- 3 tablespoons lemon juice
- 1/4 cup soya sauce
- 1/4 teaspoon cayenne
- 1/4 cup oil

- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 4 boneless skinless chicken breasts
- 12 lime slices
- 36 bamboo skewers
- 1 lime
- 1 tablespoon peanut oil
- 2 garlic cloves
- 1 tablespoon chili paste or chili sauce

- 1/2 Spanish onion
- 1 tablespoon peanut oil
- 1 lemon, juice of
- 2 tablespoons soy sauce
- 1 teaspoon ground coriander
- 2 lbs boneless skinless chicken breasts
- 2 cloves garlic
- 2 tablespoons brown sugar
- salt & freshly ground black pepper
- 1 tablespoon freshly grated ginger
- 1 teaspoon ground cumin

- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1/3 cup rice vinegar
- 1/3 cup shredded carrots
- 2 tablespoons sugar
- 3 tablespoons finely chopped peanuts
- 1 cup finely shredded red cabbage
- 1/4 cup creamy peanut butter
- 1 tablespoon soy sauce
- 6 cups mixed salad greens
- 1/4 cup chopped fresh cilantro
- 4 boneless skinless chicken breast halves (1-1/4 pounds)
- 1 flour tortilla
- 1 garlic clove
- 1/2 teaspoon finely choppped gingerroot