Chicken Tetrazini recipes
Results: 1 - 10 of 54508
Ingredients (8)
:
3-4 boneless chicken breasts
spaghetti noodles, size depending on how many to feed (I use two of the small packages)
1 medium g...
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- 3-4 boneless chicken breasts
- spaghetti noodles, size depending on how many to feed (I use two of the small packages)
- 1 medium green pepper
- 1 large onion
- 1 tablespoon butter
- 2 cans evaporated milk
- 1-2 lb Velveeta cheese (1 lb. if you would like less cheese)
- shredded cheese or Ritz crackers (optional)
- spaghetti noodles, size depending on how many to feed (I use two of the small packages)
- 1 medium green pepper
- 1 large onion
- 1 tablespoon butter
- 2 cans evaporated milk
- 1-2 lb Velveeta cheese (1 lb. if you would like less cheese)
- shredded cheese or Ritz crackers (optional)
Ingredients (11)
:
1 (3 ounce) can mushrooms
1 cup whipping cream or heavy cream
8 ounces thin spaghetti
2 cups cooked chicken breasts
1/4 cup but...
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- 1 (3 ounce) can mushrooms
- 1 cup whipping cream or heavy cream
- 8 ounces thin spaghetti
- 2 cups cooked chicken breasts
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 2 tablespoons sherry wine
- 3/4 cup grated parmesan cheese
- 1 cup whipping cream or heavy cream
- 8 ounces thin spaghetti
- 2 cups cooked chicken breasts
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 2 tablespoons sherry wine
- 3/4 cup grated parmesan cheese
Ingredients (8)
:
1 small onion
1/2 cup milk
1/4 cup grated parmesan cheese
1/4 cup sour cream
1 (10 3/4 ounce) can mushroom soup
1 1/2 cups cook...
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- 1 small onion
- 1/2 cup milk
- 1/4 cup grated parmesan cheese
- 1/4 cup sour cream
- 1 (10 3/4 ounce) can mushroom soup
- 1 1/2 cups cooked chicken
- 1 small zucchini
- 8 ounces spaghetti noodles
- 1/2 cup milk
- 1/4 cup grated parmesan cheese
- 1/4 cup sour cream
- 1 (10 3/4 ounce) can mushroom soup
- 1 1/2 cups cooked chicken
- 1 small zucchini
- 8 ounces spaghetti noodles
Ingredients (8)
:
10 chicken breasts
16 ounces spaghetti
16 ounces mushrooms
1 bunch green onions
7 (10 3/4 ounce) cans chicken broth
32 ounces s...
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- 10 chicken breasts
- 16 ounces spaghetti
- 16 ounces mushrooms
- 1 bunch green onions
- 7 (10 3/4 ounce) cans chicken broth
- 32 ounces sour cream
- 2 tablespoons beaumonde seasoning
- 1/2 cup dry sherry
- 16 ounces spaghetti
- 16 ounces mushrooms
- 1 bunch green onions
- 7 (10 3/4 ounce) cans chicken broth
- 32 ounces sour cream
- 2 tablespoons beaumonde seasoning
- 1/2 cup dry sherry
Ingredients (12)
:
2 lbs chicken breasts (Cooked & Cubed)
1 quart chicken broth (Canned)
1 (12 ounce) package linguine or spaghetti noodles
1 medi...
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- 2 lbs chicken breasts (Cooked & Cubed)
- 1 quart chicken broth (Canned)
- 1 (12 ounce) package linguine or spaghetti noodles
- 1 medium onion (Chopped)
- 1 cup red peppers or green peppers (Chopped)
- 1 cup broccoli florets
- 1/2-1 cup butter or margarine
- 1 (2 ounce) can sliced mushrooms
- 1 can cream of mushroom soup
- 1 can milk (soup can)
- 1 lb shredded cheddar cheese
- salt & pepper
- 1 quart chicken broth (Canned)
- 1 (12 ounce) package linguine or spaghetti noodles
- 1 medium onion (Chopped)
- 1 cup red peppers or green peppers (Chopped)
- 1 cup broccoli florets
- 1/2-1 cup butter or margarine
- 1 (2 ounce) can sliced mushrooms
- 1 can cream of mushroom soup
- 1 can milk (soup can)
- 1 lb shredded cheddar cheese
- salt & pepper
Ingredients (11)
:
1 1/4 cube butter
1/2 cup flour
TT Salt
1qt. half & half (or cream)
1 1/2-2 lbs. chedder cheese
1/2 white cooking wine
2lbs. ch...
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- 1 1/4 cube butter
- 1/2 cup flour
- TT Salt
- 1qt. half & half (or cream)
- 1 1/2-2 lbs. chedder cheese
- 1/2 white cooking wine
- 2lbs. chicken - white meat only
- = 4-5 breasts
- 3/4 lbs. spaghetti noodles
- 1 can sliced mushrooms
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup flour
- TT Salt
- 1qt. half & half (or cream)
- 1 1/2-2 lbs. chedder cheese
- 1/2 white cooking wine
- 2lbs. chicken - white meat only
- = 4-5 breasts
- 3/4 lbs. spaghetti noodles
- 1 can sliced mushrooms
- 1/4 cup freshly grated Parmesan cheese
Ingredients (15)
:
4 cups cooked chicken breasts (cubed)
1 1/2 cups hot water
2 teaspoons chicken bouillon (I use a brand with no MSG)
1 (12 ounce...
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- 4 cups cooked chicken breasts (cubed)
- 1 1/2 cups hot water
- 2 teaspoons chicken bouillon (I use a brand with no MSG)
- 1 (12 ounce) package whole-wheat pasta (angel hair or spaghetti)
- 1 large onion (chopped)
- 3 large celery ribs
- 1 (4 ounce) can sliced mushrooms (optional)
- 1 cup red peppers (chopped)
- 1 cup carrots (shredded)
- 1 (10 ounce) bag frozen peas
- 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
- 1 (10 3/4 ounce) can Healthy Request cream of chicken soup
- 1 (10 3/4 ounce) can skim milk (use a soup can)
- 2 cups light cheddar cheese
- 1 cup parmesan cheese (shredded)
- 1 1/2 cups hot water
- 2 teaspoons chicken bouillon (I use a brand with no MSG)
- 1 (12 ounce) package whole-wheat pasta (angel hair or spaghetti)
- 1 large onion (chopped)
- 3 large celery ribs
- 1 (4 ounce) can sliced mushrooms (optional)
- 1 cup red peppers (chopped)
- 1 cup carrots (shredded)
- 1 (10 ounce) bag frozen peas
- 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
- 1 (10 3/4 ounce) can Healthy Request cream of chicken soup
- 1 (10 3/4 ounce) can skim milk (use a soup can)
- 2 cups light cheddar cheese
- 1 cup parmesan cheese (shredded)
Filed Under:
chicken
Ingredients (13)
:
3 pounds skinless, boneless chicken breast halves - cut into strips
3 eggs
1 cup water
1/2 cup milk
2 tablespoons salt
2...
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- 3 pounds skinless, boneless chicken breast halves - cut into strips
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
Ingredients (10)
:
1 can condensed cream of chicken soup
1 can chicken broth
1 3/4 cups water
1 (4 ounce) jar diced pimentos
1 cup cut up cooked c...
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- 1 can condensed cream of chicken soup
- 1 can chicken broth
- 1 3/4 cups water
- 1 (4 ounce) jar diced pimentos
- 1 cup cut up cooked chicken
- 1 cup cut up ham
- 1 cup cream
- 2 cups cooked spaghetti
- 2 tablespoons parsley
- 1/4 cup grated parmesan cheese
- 1 can chicken broth
- 1 3/4 cups water
- 1 (4 ounce) jar diced pimentos
- 1 cup cut up cooked chicken
- 1 cup cut up ham
- 1 cup cream
- 2 cups cooked spaghetti
- 2 tablespoons parsley
- 1/4 cup grated parmesan cheese
Filed Under:
chicken
Ingredients (4)
:
4 boneless, skinless chicken breast halves
5 tablespoons butter or margarine, divided
1/3 cup slivered almonds
3 tablespoons le...
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- 4 boneless, skinless chicken breast halves
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
My MIL made this and my husband LOVES it. This recipe was a necessity for him to marry me I ... ( more )
Boil chicken until thoroughly cooked. Place chicken aside and use broth to cook noodles. Pla... ( more )
Prep: 60m