Chicken Tortilla Soup recipes

Results: 1 - 10 of 68148
Ingredients (7) Eye: 3 1/2 cups chicken broth 1/2 cup picante sauce or salsa (I prefer Pace) 1 teaspoon garlic powder 1 (14 1/2 ounce) can whole can... ( more )
- 3 1/2 cups chicken broth
- 1/2 cup picante sauce or salsa (I prefer Pace)
- 1 teaspoon garlic powder
- 1 (14 1/2 ounce) can whole canned tomatoes
- 1 1/2 cups chopped cooked chicken (canned, rotisserie, or home-cooked (leftover, used them all!)
- 1-2 cup shredded cheddar cheese
- 13 1/2 ounces white corn tortilla chips
0
Yummies

One of the gals from college gave me this recipe. She and I used to swap out on cooking mea... ( more )

Combine the broth, picante sauce/salsa, garlic powder, tomatoes and in saucepan. Heat to a b... ( more )

Prep: 5m

Ingredients (5) Eye: 1 (9 ounce) package bear creek tortilla soup mix 1/2 lb cooked chicken 1 cup frozen corn 2 (14 ounce) cans chicken broth 6 soft... ( more )
- 1 (9 ounce) package bear creek tortilla soup mix
- 1/2 lb cooked chicken
- 1 cup frozen corn
- 2 (14 ounce) cans chicken broth
- 6 soft taco-size flour tortillas
0
Yummies

This is a soup recipe I made to suit our tastes. Very easy. ( more )

Make the soup as directed, only using 6 cups water, instead of 8. I use the chicken broth fo... ( more )

Prep: 15m

Ingredients (12) Eye: 1 cup chopped onion 1 teaspoon minced garlic 3 cups chicken broth 1 (14.5 ounce) can Mexican diced tomatoes 1/2 teaspoon chili ... ( more )
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 3 cups chicken broth
- 1 (14.5 ounce) can Mexican diced tomatoes
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 1/2 pounds skinless, boneless chicken breast meat - cubed
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1/4 cup shredded Mexican cheese blend
- 1 tablespoon minced fresh cilantro
- Tortilla chips
24
Yummies

"Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tende... ( more )

In a large saucepan, combine the first six ingredients; bring to a boil. Add chicken. Reduce... ( more )

Prep: 20m Servs: 6

Ingredients (15) Eye: 3 cloves garlic, minced 1 onion, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 3 (14 ounce) cans chicken brot... ( more )
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 tablespoons margarine
- 2 tablespoons all-purpose flour
- 3 (14 ounce) cans chicken broth
- 4 cups half-and-half
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup fresh salsa
- 1 (15 ounce) can creamed corn
- 6 boneless, chicken breast halves - cooked, skinned
- 2 teaspoons ground cumin
- 1 (1.27 ounce) packet dry fajita seasoning
- 3 tablespoons chopped fresh cilantro
- 16 ounces tortilla chips
- 8 ounces shredded Monterey Jack cheese
12
Yummies

"Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served u... ( more )

In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5... ( more )

Servs: 8

Ingredients (15) Eye: 2 teaspoons olive oil 1 medium onion 4 garlic cloves 1 medium jalapeno pepper 1/2 medium green pepper 4 small boneless skinless... ( more )
- 2 teaspoons olive oil
- 1 medium onion
- 4 garlic cloves
- 1 medium jalapeno pepper
- 1/2 medium green pepper
- 4 small boneless skinless chicken breasts
- 2 cups frozen corn
- 1/2 cup dry white wine or water
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 (14 ounce) cans chicken broth
- 2 (14 ounce) cans diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 cup non-fat tortilla chips (optional)
0
Yummies

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekl... ( more )

Saute onion, garlic, jalapeno and green pepper with olive oil in a large pot until soft. Add... ( more )

Prep: 15m

Ingredients (14) Eye: 4 boneless skinless chicken breasts 1-2 tablespoon vegetable oil 1 large yellow onion 1 tablespoon minced garlic 2 tablespoons ... ( more )
- 4 boneless skinless chicken breasts
- 1-2 tablespoon vegetable oil
- 1 large yellow onion
- 1 tablespoon minced garlic
- 2 tablespoons flour
- 1 3/4 tablespoons flour
- 3 cups water
- 1 (11 ounce) can Rotel Tomatoes
- 1 (14 ounce) can diced tomatoes
- 1/4 cup fresh cilantro
- 1/4 teaspoon sugar
- 1 tablespoon Tabasco sauce (or less)
- 8 ounces cheddar cheese
- 8 ounces tortilla chips
0
Yummies

I received this recipe from a friend at work who got it from a lady in Texas. It is excepti... ( more )

Saute onion and garlic in oil.Stir in 2 tblsp. flour. While simmering, whisk the rest of the... ( more )

Prep: 20m

Ingredients (11) Eye: 12 cups chicken broth 1 de-boned rotissarie roasted deli chicken 1 chopped onion 2 (4 ounce) cans green chilies 8-10 whole pepp... ( more )
- 12 cups chicken broth
- 1 de-boned rotissarie roasted deli chicken
- 1 chopped onion
- 2 (4 ounce) cans green chilies
- 8-10 whole peppercorns
- 4 chopped garlic cloves
- 1 tomato
- 1/2 teaspoon thyme
- 1/3 chopped cilantro
- 1/3 cup fresh squeezed lime juice
- salt
0
Yummies

I wanted a simplified version of this yummy soup and realized the easiest thing would be to ... ( more )

Boil broth, add onions, garlic, peppercorns, chicken, green chillies, thyme, and salt. Simme... ( more )

Prep: 15m

Ingredients (19) Eye: 1 medium onion, chopped (about 1 cup) 2 garlic cloves, minced (about 2 teaspoons) 2 tablespoons vegetable oil 4-ounce can green... ( more )
- 1 medium onion, chopped (about 1 cup)
- 2 garlic cloves, minced (about 2 teaspoons)
- 2 tablespoons vegetable oil
- 4-ounce can green chilies, chopped
- 15-ounce can Italian-style stewed tomatoes, chopped, reserving the juice
- 4 cups chicken broth
- 1 teaspoon lemon pepper
- 2 teaspoons worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon hot sauce or to taste
- 4 tablespoons all-purpose flour
- 1/2 cup water
- 1 pound skinless boneless chicken breasts, cut into small cubes
- 1/3 cup nonfat or lo-fat sour cream
- salt and pepper to taste
- 4 corn tortillas cut into 1/4 inch strips
- nonstick vegetable oil spray
- Chopped fresh coriander for garnish, optional
1
Yummies

This came from Joan Lunden's healthy cooking cookbook. ( more )

In a large sauce pan, cook the onion and the garlic in the oil over moderately low heat for ... ( more )

Ingredients (18) Eye: 1 onion, chopped 3 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons chili powder 1 teaspoon dried oregano 1 (28 ounce) ... ( more )
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 (28 ounce) can crushed tomatoes
- 1 (10.5 ounce) can condensed chicken broth
- 1 1/4 cups water
- 1 cup whole corn kernels, cooked
- 1 cup white hominy
- 1 (4 ounce) can chopped green chile peppers
- 1 (15 ounce) can black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
- crushed tortilla chips
- sliced avocado
- shredded Monterey Jack cheese
- chopped green onions
1
Yummies

"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas... ( more )

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. ... ( more )

Prep: 20m Cook: 20m Servs: 8

Ingredients (13) Eye: 6 tablespoons vegetable oil 8 (6 inch) corn tortillas, coarsely chopped 6 cloves garlic, minced 1/2 cup chopped fresh cilantro ... ( more )
- 6 tablespoons vegetable oil
- 8 (6 inch) corn tortillas, coarsely chopped
- 6 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 1 onion, chopped
- 1 (29 ounce) can diced tomatoes
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 3 bay leaves
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground cayenne pepper
- 5 boneless chicken breast halves, cooked
0
Yummies

"Easy to make ahead and makes great leftovers too!" ( more )

In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3... ( more )

Servs: 6

My Recent Searches: