Chili Con Queso recipes

Results: 19971 - 19974 of 19974
Ingredients (26) Eye: <B>For the spring rolls:</B> 2 ounces cellophane (bean-thread) noodles*, soaked in boiling-hot water to cover for 20 minutes, d... ( more )
- <B>For the spring rolls:</B>
- 2 ounces cellophane (bean-thread) noodles*, soaked in boiling-hot water to cover for 20 minutes, drained well, and chopped
- 6 dried <I>shiitake</I> mushrooms*, soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded, and the caps sliced thin
- 3/4 pound lean ground pork
- 3 garlic cloves, minced
- 3 large shallots, minced
- 1 tablespoon minced peeled fresh gingerroot
- 1 large carrot, shredded
- 1/3 cup chopped fresh coriander
- 1/3 cup chopped fresh mint leaves
- 1 cup chopped mung bean sprouts*
- 2 tablespoons soy sauce
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 20 spring-roll wrappers*
- an egg wash made by beating 1 large egg with 1 teaspoon water
- vegetable oil for deep-frying
- <B>For the dipping sauce:</B>
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 tablespoons water
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 2 tablespoons sugar
- a 2-inch fresh red or green chili, seeded and minced (wear rubber gloves), or 1/4 teaspoon dried hot red pepper flakes, or to taste
- scallion brushes for garnish if desired
- *available at Asian markets, some specialty foods shops, and many supermarkets
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Make the spring rolls: In a large bowl combine well the noodles, the mushrooms, the pork, th... ( more )

Servs: 40

Ingredients (25) Eye: <B>For dough</B> 1 cup plus 2 tablespoons warm water a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar ... ( more )
- <B>For dough</B>
- 1 cup plus 2 tablespoons warm water
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/2 teaspoon sugar
- 3 tablespoons peanut oil
- 2 1/3 cups all-purpose flour
- 2/3 cup cornmeal plus additional for sprinkling pizza pan
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- <B>For sauce</B>
- 1 1/2 pounds fresh tomatillos*, husks discarded
- 1 small onion, sliced thin
- 2 garlic cloves, sliced thin
- 2 tablespoons peanut oil
- 1/4 cup packed fresh coriander sprigs, washed well, spun dry, and chopped
- 1 tablespoon fresh lime juice
- 1 pound fresh chorizo* or other spicy fresh pork sausage, casings discarded
- 3/4 pound Colby, Cheddar, Monterey jack, or a mixture grated coarse (about 1 1/2
- &nbsp;cups)
- 2 fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wear
- &nbsp;rubber gloves)
- 2 scallions, sliced thin
- 1/4 cup thinly sliced drained pimento-stuffed green olives
- 1/4 cup cooked black beans, rinsed if canned
- *available at Mexican markets, some specialty foods shops, and some supermarkets
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Make dough: In a small saucepan heat 1/2 cup water to 110&deg;F. and transfer to a large bow... ( more )

Servs: 4

Ingredients (16) Eye: 2 balls pizza dough, rolled out and chilled (recipe and procedure follow) olive oil for brushing dough 1 1/2 cups coarsely grat... ( more )
- 2 balls pizza dough, rolled out and chilled (recipe and procedure follow)
- olive oil for brushing dough
- 1 1/2 cups coarsely grated Fontina, preferably Italian (about 9 ounces)
- 1 cup fresh corn (cut from 2 to 3 ears)
- 1 red bell pepper, chopped fine (about 1 cup)
- 2 <I>poblano</I> chilies* if desired, roasted (procedure follows)
- 6 slices (about 5 ounces) <I>pancetta</I> (Italian unsmoked cured bacon) or bacon, cooked until crisp
- 1/4 cup chopped scallions
- 1/4 cup packed fresh coriander leaves, washed well and spun dry<p><B>For pizza dough:</B>
- 2/3 cup lukewarm water (105&deg;F.-115&deg;F.)
- a 1/4-ounce package (2 1/2 teaspoons) active dry yeast
- 1/2 teaspoon sugar
- 2 tablespoons olive oil plus additional for oiling bowl
- 1 3/4 to 2 cups all-purpose unbleached flour
- 1/4 cup finely ground yellow cornmeal
- 2 teaspoons coarse salt<p>*available at Mexican markets and some specialty produce markets
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Roasted <I>poblano</I> chilies add a wonderful smoky flavor to this pizza; however, if they ... ( more )

Prepare grill: Open vents in lid and bottom of kettle grill and put 25 briquets on 2 opposit... ( more )

Servs: 2

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

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