chili recipes
Filed Under: Multi-Bean Chili  

- - 1 tablespoon canola oil
- - 1 large onion, diced
- - 4 cloves garlic, minced
- - 3 tablespoons chili powder
- - 1 tablespoon ground cumin
- - 1/4-1/2 teaspoon ground chipotle chile or cayenne pepper, or to taste
- - 1 28-ounce can crushed tomatoes
- - 3 medium tomatoes, chopped
- - 1 15-ounce can dark red kidney beans, rinsed
- - 1 15-ounce can small white beans, such as navy beans, rinsed
- - 1 15-ounce can black beans, rinsed
- - 3 cups water
- - 1/2 teaspoon freshly ground pepper

- !pound sirloin
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 1 package Schilling original chili mix
- 1(15 1/2oz.)can stewed tomatoes
- 1 (15 1/2oz.)can Hunt's Manwich
- 1/3 cup elbow macaroni
- 1 tablespoon brown sugar
- 1 can red kidney beans

- 1 pound beef round, trimmed and cut into 1/2-inch chunks
- Salt & freshly ground pepper to taste
- 1 1/2 tablespoons canola oil, divided
- 3 onions, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 6 cloves garlic, minced
- 2 jalapeno peppers, seeded and finely chopped
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 2 teaspoons dried oregano
- 12 ounces dark or light beer
- 1 28-ounce can diced tomatoes
- 8 sun-dried tomatoes (not packed in oil), snipped into small pieces
- 2 bay leaves
- 3 19-ounce cans dark kidney beans, rinsed
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice

- 2 lbs ground turkey
- 1 28oz can crushed tomatoes (with juice)
- 2 15oz cans kidney beans, drained & rinsed
- 1 15oz can sweet corn, drained & rinsed
- 1 lrg yellow onion, diced
- 2 lrg garlic cloves, minced
- 1/2 tbsp. Chili powder
- 1/2 tbsp. cumin powder
- 2 - 3 tbsp. tomato paste
- 1 lrg bay leaf
- salt & pepper to taste
- 4 tbsp. Olive Oil
- 2 cups chicken stock