Chilies Rellenos Bake recipes

Results: 1 - 10 of 60944
Ingredients (7) Eye: 1 (7 ounce) can whole green chilies 1/2 lb monterey jack cheese 1/4 lb cheddar cheese 3/4 cup milk 2 tablespoons flour 1/4 teas... ( more )
- 1 (7 ounce) can whole green chilies
- 1/2 lb monterey jack cheese
- 1/4 lb cheddar cheese
- 3/4 cup milk
- 2 tablespoons flour
- 1/4 teaspoon salt
- 2 eggs
0
Yummies

This is a tasty side dish that's easy to make. I like to eat the leftovers for breakfast! ( more )

Grease 9x9 pan. Tear each chili so it lies flat and spread into pan. Sprinkle cheese over ch... ( more )

Prep: 5m

Ingredients (7) Eye: 6 canned whole green chilies or fresh chilies 6 slices monterey jack cheese 6 slices cheddar cheese flour 8 eggs 1/4 cup butter... ( more )
- 6 canned whole green chilies or fresh chilies
- 6 slices monterey jack cheese
- 6 slices cheddar cheese
- flour
- 8 eggs
- 1/4 cup butter
- senor pico's picante sauce
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Yummies

From the Senior Pico restaurant in Los Angeles. These rellenos BAKE instead of fry, and are ... ( more )

Rinse the chiles and discard the seeds. Insert 1 strip of Jack and 1 strip Cheddar cheese in... ( more )

Prep: 25m

Ingredients (17) Eye: 1/2 lb ground chicken 1 cup chopped onions 1 3/4 teaspoons cumin 1 1/2 teaspoons oregano 1/2 teaspoon garlic powder 1/4 teaspoo... ( more )
- 1/2 lb ground chicken
- 1 cup chopped onions
- 1 3/4 teaspoons cumin
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16 ounce) can fat-free refried beans
- 2 (4 ounce) cans whole green chilies
- 1 cup colby-monterey jack cheese
- 1 cup corn
- 1/3 cup flour
- 1/4 teaspoon salt
- 1 1/3 cups skim milk
- 1/8 teaspoon hot sauce
- 2 eggs
- 2 egg whites
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Yummies

Easy and so yummy. ( more )

Cook the chicken and onion in a non-stick pan over medium high heat until brown. Combine chi... ( more )

Prep: 20m

Ingredients (6) Eye: 1 (4 ounce) can chopped green chilies 6 slices bread 3 slices monterey jack cheese 2 eggs 1 cup milk 2-4 tablespoons butter or ... ( more )
- 1 (4 ounce) can chopped green chilies
- 6 slices bread
- 3 slices monterey jack cheese
- 2 eggs
- 1 cup milk
- 2-4 tablespoons butter or margarine
0
Yummies

I love these sandwiches! I use sliced Vienna bread as I think it holds up better. You can a... ( more )

Mash chilies with a fork and spread on 3 slices of bread. Top with cheese and remaining bre... ( more )

Prep: 15m

Ingredients (8) Eye: 1 (4 ounce) can whole green chilies 1/2 lb monterey jack cheese 4 eggs 1/3 cup milk 1/2 cup all-purpose flour 1/2 teaspoon baki... ( more )
- 1 (4 ounce) can whole green chilies
- 1/2 lb monterey jack cheese
- 4 eggs
- 1/3 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup shredded cheddar cheese
- 1 (8 ounce) can marinara sauce (optional)
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Yummies

My mother has been making this recipe for years. Its quick and easy and comes close to the o... ( more )

Remove seeds and pith from green chiles. Cut the jack cheese into large slices and divide ev... ( more )

Prep: 15m

Ingredients (6) Eye: 3 cups shredded Monterey Jack cheese 1 1/2 cups shredded Cheddar cheese 2 (4 ounce) cans chopped green chilies, drained 2 eggs ... ( more )
- 3 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded Cheddar cheese
- 2 (4 ounce) cans chopped green chilies, drained
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
15
Yummies

"My family requests this dish regularly - it's easy to prepare and makes a nice hors d'oeuvr... ( more )

Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with ch... ( more )

Prep: 10m Cook: 30m Servs: 16

Ingredients (8) Eye: 1 (7 ounce) can whole green chilies, drained 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese 3 eggs 3 cups ... ( more )
- 1 (7 ounce) can whole green chilies, drained
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 3 eggs
- 3 cups milk
- 1 cup biscuit mix
- seasoned salt to taste
- Salsa
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Yummies

"Chilies are a 'must' where I live. I find they almost always improve a recipe that uses che... ( more )

Split chilies; rinse and remove seeds. Dry on paper towels. Arrange chilies on the bottom of... ( more )

Prep: 10m Cook: 50m Servs: 8

Ingredients (8) Eye: 6 eggs 1 (4 ounce) can whole Ortega green chilies 3/4 cup grated monterey jack cheese 3 tablespoons flour 1 teaspoon salt 1 tea... ( more )
- 6 eggs
- 1 (4 ounce) can whole Ortega green chilies
- 3/4 cup grated monterey jack cheese
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup oil
- 1/2 cup salsa
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Yummies

Mom makes these. They are not hot and make a simple dinner. These are good for lent or if yo... ( more )

Separate the eggs. Beat the egg whites until stiff. Open the can of chilies; there should be... ( more )

Prep: 15m

Ingredients (9) Eye: 12 boneless skinless chicken breasts 6 canned whole green chilies, halved and seeded (can use a hotter chili if desired) 12 oun... ( more )
- 12 boneless skinless chicken breasts
- 6 canned whole green chilies, halved and seeded (can use a hotter chili if desired)
- 12 ounces reduced-fat monterey jack cheese
- 1 cup dry breadcrumbs
- 1 1/2 tablespoons chili powder
- 2 1/4 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/3 cup skim milk
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A healthy, flavorful version of a wonderful Mexican dish. ( more )

Preheat oven to 400°F. Flatten chicken breasts between wax paper to 1/4-inch thickness ... ( more )

Prep: 15m

Ingredients (11) Eye: 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature 4 cups shredded hashbrown potatoes 1 cup chopped ... ( more )
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
0
Yummies

A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delici... ( more )

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 1... ( more )

Prep: 15m Cook: 22m Servs: 8